HOPSMITH TAVERN.

OBSERVED INTERIOR WHITE PANEL OF BOTH ICE MACHINES DIRTY, INSTRUCTED TO DETAIL CLEAN PANELS AND MAINTAIN.

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A BEARD GUARD AND HAIR RESTRAINT, INSTRUCTE TO WEAR HAIR & BEARD GUARDS AT ALL TIMES WHEN PREPARING FOOD.

OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREA, INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION .

OBSERVED NO DIPPER WELL ONSITE, PREMISES DIPS ICE CREAM, DIPPER WELL OR BUCKET WITH PROPER TEMPERATURE WATER NEEDED TO STORE SCOOP. INSTRUCTED TO MAINTIAN.

OBSERVED BURNED OUT LIGHTS THROUGHOUT REAR, WHERE ICE MACHINES ARE LOCATED, INSTRUCTED TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AREA AND 1ST AND 2ND FLOOR BAR AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

OBSERVED DITH AND DUST BUILD UP INSIDE LIGHT SHIELDS ABOVE PREP TABLES IN KITCEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINES IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA. MUST ELEVATE ITEMS 6INCHES OF FLOOR/WALL.

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE DISH MACHINE AND ABOVE PREP TABLE IN REAR COFFEE STATION AREA. MUST CLEAN AND MAINTAIN

OBSERVED COLD HOLDING UNIT FILLED WITH ICE TO MAINTAIN TEMPERATURE. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND TO NO LONGER USE COLD HOLDING UNIT UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. COLD HOLDING UNIT MUST MAINTAIN A PROPER TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

FOUND THE FOLLOWING ITEMS STORED IN BULK CONTAINERS WITH NO LABEL: FLOUR, RICE, CORN STARCH , AND BREAD CRUMBS. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT, SUCH AS COOKING OILS, FLOUR, HERBS, POTATO FLAKES, SALT, SPICES, AND SUGAR SHALL BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD.

ICE MACHINE IN POOR REPAIR. FOUND ICE MACHINE FILLED WITH MELTED ICE WATER AND SLUSH. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE MACHINE IN DRY STORAGE AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (STEAK TACOS) WITH BARE HAND . INSTRUCTED FOOD HANDLER TO DISCARD. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PARTS PER MILLION. LOW TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS ADEQUATELY SANITIZING AT A MINIMUM OF 25 PARTS PER MILLION . PRIORITY. 7-38-025. CITATION ISSUED.

OBSERVED COLD HOLDING UNIT FILLED WITH ICE TO MAINTAIN TEMPERATURE. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND TO NO LONGER USE COLD HOLDING UNIT UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. COLD HOLDING UNIT MUST MAINTAIN A PROPER TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

FOUND THE FOLLOWING ITEMS STORED IN BULK CONTAINERS WITH NO LABEL: FLOUR, RICE, CORN STARCH , AND BREAD CRUMBS. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT, SUCH AS COOKING OILS, FLOUR, HERBS, POTATO FLAKES, SALT, SPICES, AND SUGAR SHALL BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD.

ICE MACHINE IN POOR REPAIR. FOUND ICE MACHINE FILLED WITH MELTED ICE WATER AND SLUSH. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE MACHINE IN DRY STORAGE AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

Observed used cutting board staged on table in beverage/dry storage room, on 1st floor, in rear. Instructed manager to install exposed hand sink in area or conduct all food prep in food prep areas. Maintain at all times.

Observed whole around pipe fixture, in ceiling in basement rear storage area. Instructed manager to seal/repair area.

FOUND FLOOR AT THE SOUTH END OF THE 2ND FLOOR BAR AND IN FRONT OF THE BAR 3-COMP SINK AREA NOT WELL MAINTAIN. MUST REGROUT FLOOR AT THIS ABOVE STATED AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST BREEDING.

AT THE KITCHEN 3-COMP SINK FOUND 2 NON-WORKING SINK STOPPERS. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR ALL 3-COMP SINKS AT ALL TIMES IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING. FOUND A LOOSE COLD WATER FAUCET HANDLE AT THE 2ND FLOOR BAR DUMP SINK. MUST REPAIR AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS WITH SPLASHED DEBRIS,STAINS AND DUSTS ACCUMULATIONS ON VENT COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS INSIDE WALK-IN-COOLERS AND REMOVE DUSTS ACCUMULATIONS ON VENTS AND MAINTAIN.

DETAIL CLEAN AND ORGANIZE STORAGE AREA AT NEAR REAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6”INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

ALL CLEAN MULTI-USE UTENSILS AND DISHWARE IN KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND MAINTAIN.

OBSERVED TORN GASKETS AT THE KITCHEN FOOD PREP COOLERS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATIONS OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.

OBSERVED MISSING GROUT ON FLOOR IN FRONT OF DISHMACHINE AREAS.INSTRUCTED TO PROVIDE GROUT ON FLOOR AND MAINTAIN. FLOORS BENEATH THE SEATING BOOTHS ARE DIRTY AT 2ND FLR BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL.

DETAIL CLEAN WALLS/CEILINGS INSIDE ALL THE WALK-IN-COOLERS THROUGHOUT AND MAINTAIN.

NOTED MULTIPLE HOLES AND OPENING ALONG PIPING AT THE KITCHEN PREP AREA AND BASEMENT DRY STORAGE. INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

MUST CLEAN AND DEFROST INTERIOR OF WALK IN FREEZER TO REMOVE ICE BUILD UP. ALSO CLEAN INTERIOR OF ICE MACHINES IN BASEMENT.

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS,1st FL POP STOARGE ROOM AND FLOOR BEHIND BARS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE CLUTTER.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE CLUTTER.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. A TECHNICIAN WAS CALLED ONSITE TO CLEAN AND SERVICE THE ICE MACHINES. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT RODENT PROOF. OBSERVED BOTH DOORS TO THE SIDE AND REAR ALLEY WITH 1/2" GAPS ALONG THE BOTTOM OF THE DOORS. ALSO THE FRONT REVOLVING DOOR HAS GAPS WHERE THE RUBBER HAS BEEN TORN. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED 10 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS AND IN THE RESTROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. 3 DEAD RODENTS WERE OBSERVED UNDER THE GARBAGE DUMPSTER AND IN THE ALLEYWAY ALONG THE BUILDING. SERIOUS VIOLATION 7-38-020.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160405 ON 6/16/10 NOT CORRECTED: 32/01- MUST PROVIDE BIN COVERS FOR ALL ICE BINS BEHIND BAR AREAS. 38/01- FOUND WHITE SUBSTANCE ON INTERIOR AND EXTERIOR OF 3RD COMPARTMENT OF PREP 3 COMPARTMENT SINK TO PREVENT LEAKING. MUST REMOVE SUBSTANCE AND PROPERLY REPAIR SINK TO PREVENT LEAKING. MUST PROVIDE STOPPERS FOR BAR 3 COMP SINKS. 43/01- MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS (SCOOPS). SERIOUS VIOLATION 7-42-090.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE PREP AREA FLOOR UNDER THE DEEP FRYERS. MAINTAIN THE FLOOR OF THE BASEMENT DRY AND CLEAN, ESPECIALLY AROUND THE BOXES OF FOUNTAIN POP SYRUP.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FILL IN THE RODENT BURROWS IN THE ALLEYWAY NEXT TO THE KITCHEN DOOR BETWEEN THE WALK-IN COOLER AND STORAGE UNIT. ORGANIZE THE STORAGE CLOSET NEXT TO THE WOMEN'S RESTROOM ON THE 1ST FLOOR AND BASEMENT HALLWAYS.

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. FOUND INTERIOR OF WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 43.8 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO FOUND FREEZER AT 24 DEGREES F. MUST REPAIR SO THAT IT MAINTAINS 0 DEGREES F. CRITICAL CITATION ISSUED. 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 120 LBS OF VARIOUS CHEESES,EGGS,GROUND BEEF,CHICKEN BREASTS AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-47.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING STALL DOOR TO 1ST FLOOR WOMENS WASHROOM. MUST PROVIDE BIN COVERS FOR ALL ICE BINS BEHIND BAR AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT AND REMOVE ALL GREASE BUILD UP. DETAIL CLEAN INTERIOR OF CABINETS BEHIND BAR AREAS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE UNDER GRILL IN PREP AREA. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AND DISHWASHING AREAS. MUST DETAIL CLEAN FLOORS IN ALL REAR STORAGE AREAS,IN 1ST AND 2ND FLOOR BAR AREAS AND UNDER SHELVES IN BASEMENT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FOUND WHITE SUBSTANCE ON INTERIOR AND EXTERIOR OF 3RD COMPARTMENT OF PREP 3 COMPARTMENT SINK TO PREVENT LEAKING. MUST REMOVE SUBSTANCE AND PROPERLY REPAIR SINK TO PREVENT LEAKING. MUST PROVIDE STOPPERS FOR BAR 3 COMP SINKS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS(SCOOPS).