FEB 25
2010
PASS · 0 violations
GOLDEN CROWN RESTAURANT.
Chicago Health Dept
2341 N NARRAGANSETT AVE · BELMONT CRAGIN, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Feb 2010.
Last inspected Feb 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
FEB 2010
INSPECTION HISTORY
FEB 23
2010
FAIL 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RECAULK AROUND HAND SINK IN LADIES WASHROOM.-----MUST REPLACE BROKEN PAPER TOWEL DISPENSER IN EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.-----STORAGE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO RECAULK HOLES AROUND PIPES ON CEILING ABOVE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND MOP SINK DRAINING ON FLOOR. INSTRUCTED TO REALIGN PROPERLY INTO FLOOR DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE EMPLOYEE WASHROOM, MOP ROOM AND IN FRONT AREA NEXT TO ENTRANCE DOOR. ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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