PLUM CATERING INC.

Chicago Health Dept

6425 W GRAND AVE · ELMWOOD PARK, CHICAGO

Last inspected 2014.

11 inspections on record since 2010 · Last inspected Mar 2014.

Last inspected Mar 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2014

INSPECTION HISTORY

MAR 27

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed ice build up on various pipes/compressors of the walk-in-coolers and provide and maintain adequate working sink stoppers for the kitchen dishwashing facility 3 compartment sinks. Also,the Hobart mixer unit has peeling/chipped paint on exterior surfaces must repair to smooth,easily cleanable surfaces using a non-toxic finish.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Instructed to remove unused ice maker(employee lunch room) and organize mechanic garage,maintenance room (basement area),paper file room,all storage rooms due to potential pest harborage.All stored items must be properly stored to 6" off floor/wall for easier cleaning.

MAR 13

2014

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed approximately (3) three live roaches in the kitchen areas near the cook line.Must detail clean and sanitize all affected areas,remove food debris from floor tiles and clean,maintain kitchen floors dry throughout daily and pest control service is now reccomended.Observed approximately 3 exit doors and the over head garage door is not insect/rodent proofed approximately 1/4" mode of entry.Must make the necessary repairs to said doors and make tight fiiting all across the bottoms to prevent pest entry. Serious violation 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation(s) not corrected from inspection report#1335400 dated:05/08/2013. 32 MUST REPAIR GASKETS TO WALK-IN COOLER IN KITCHEN AREA 08/08/2013 34 MUST CLEAN AND REPAIR FLOOR TILE IN VARIOUS AREAS, FIRST FLOOR AND BASEMENT AREAS 08/08/2013 35 MUST CLEAN SOME AREAS OF WALL IN VARIOUS AREAS, AND REPLACE BROKEN BASE BOARDS AT BOTTOM OF WALL 08/08/2013 36 MUST PROVIDE LIGHTS IN PREP AREAS AND WALK-IN COOLERS 08/08/2013 38 MUST REPAIR LEAKING PIPES AND FAUCETS AT ALL SINKS 08/08/2013 41 MUST REMOVE CLUTTER AND BETTER MAINTAIN ALL STORAGE AREAS 8/8/13 Must correct all noted violations by 3/20/14. Serious violation 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All bulk food containers in the kitchen areas must be labeled to identify foods stored.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed several pots/pans on kitchen shelvings and single service articles in dry storage areas not inverted.Instructed to properly store said items and invert to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Garbage disposal in the kitchen area is dirty.Instructed management that this unit must be cleaned and sanitized on a more frequent basis. Fan covers inside all large/small refrigeration units requires a detail cleaning to remove dusts accumulations. Sides of all small/large pieces of food preparation/cooking equipments in the kitchen/food prep areas including legs of equipments and hard to reach areas requires a detail cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors are dirty behind,under,around throughout in the employee lunch room areas and provide,maintain missing floor drains in the kitchen areas.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MAY 8

2013

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

HAND WASH FACILITIES WITH SOAP AND PAPER TOWELS AT HAND WASH STATION, MUST PROVIDE AT ALL TIME, CRITICAL CITATION ISSUED: 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR GASKETS TO WALK-IN COOLER IN KITCHEN AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND REPAIR FLOOR TILE IN VARIOUS AREAS, FIRST FLOOR AND BASEMENT AREAS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN SOME AREAS OF WALL IN VARIOUS AREAS, AND REPLACE BROKEN BASE BOARDS AT BOTTOM OF WALL

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTS IN PREP AREAS AND WALK-IN COOLERS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING PIPES AND FAUCETS AT ALL SINKS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND BETTER MAINTAIN ALL STORAGE AREAS

FEB 20

2013

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEEDS CLEANING AT STORAGE ROOM

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AT WAREHOUSE NEEDS TO BE PAINTED TO A LIGHT COLORED SMOOTH SURFACE

JAN 10

2013

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling not maintained in warehouse.Instructed to repair plaster and reseal

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

: Cooler #1 inside has prep area. Instructed to install exposed handsink with hot and cold running water.

show all 11 inspections →

OCT 26

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Gaskets not maintained at cooler doors. Instructed to replace worn gaskets. Instructed to lower door sweepsat warehouse doors to prevent light at bottom of door. Ice machines not maintained. Instructed to repair non-working ice machine and replace cover.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling not maintained in warehouse.Instructed to repair plaster and reseal. Wallbase not maintained in warehouse. Instructed to install coving along walls to seal gap.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb missing in walk-in freezer. Instructed to replace non-working bulb.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Cooler #1 inside has prep area. Instructed to install exposed handsink with hot and cold running water.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Ice scoop not properly stored. Instructed to store in sanitize holder or container.

MAR 16

2011

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE (BEHIND UPPER PANEL).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND 2 ICE MACHINE IN EMPLOYEE LUNCH ROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED ABOVE HALLWAY TO COLD PREPARATION ROOM IN 2ND FLR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY WATER PEDAL AT EXPOSED HAND SINK IN PACKING (BREAD AND FRUIT) ROOM IN LOWER LEVEL.----------MUST REPAIR LEAKY DRAINPIPE UNDER FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK IN LOWER LEVEL DISH WASHING AREA.---------MUST FIX LOOSE FAUCET AT 2 COMPARTMENT SINK IN MAIN KITCHEN (2ND FLR).--------INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (2)FAUCET IN 2ND FLOOR BY KITCHEN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ABOVE SPICE STORAGE ROOM (2ND FLOOR) TO PREVENT RODENT AND INSECT HARBORAGE.---------NOTED SOME LITTER ON GROUND BY RECEIVING DOCK IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 29

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PLASTIC CUP USED AS SCOOPER FOR GRAVY. INSTRUCTED TO USE PROPER LADLE.----MUST SEAL OR REPAINT RAW WOOD PREP TABLE SIDES AND LEGS (MUST BE SMOOTH AND EASILY CLEANABLE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD HOLDING CARTS ON PREMISES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES BY 3 COMPARTMENT SINK IN BASEMENT AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN, SANITIZE WALLS BEHIND/UNDER 2 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP IN REAR PREP AREA.----MUST CLEAN CEILING AROUND VENT WITH DUST BUILD-UP (LARGE ROOM ACROSS FROM PREP AREA) IN THE BASEMENT AREA.

OCT 20

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PLASTIC CUP USED AS SCOOPER FOR GRAVY. INSTRUCTED TO USE PROPER LADLE.----MUST SEAL OR REPAINT RAW WOOD PREP TABLE SIDES AND LEGS (MUST BE SMOOTH AND EASILY CLEANABLE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD HOLDING CARTS ON PREMISES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES BY 3 COMPARTMENT SINK IN BASEMENT AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OCT 13

2010

FAIL 6 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT #176211 DATED 02-09-2010. SERIOUS CITATION ISSUED 7-42-090 #32-MUST CLEAN, SEAL OR REPAINT RAW WOOD SHELVES IN REAR STORAGE ROOM AND IN EMPLOYEE LUNCHROOM AREA.-----MUST CLEAN AND REPAINT RUSTY METAL RACKS IN REAR STORAGE ROOMS. #33-INSTRUCTED TO CLEAN AND MAINTAIN UNUSED COOKING EQUIPMENT IN 1ST FLOOR (NOTED DRIED FOOD DEBRIS ACCUMULATION). #34-OBSERVED WOODEN FLOORS IN REAR STORAGE ROOM WITH GAPS IN SPICE ROOM. INSTRUCTED TO CLEAN, SEAL/COVER. #36-INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA IN THE BASEMENT AND IN PREP ROOM IN FIRST FLOOR.-----INSTRUCTED TO INSTALL LIGHT INSIDE STORAGE CLOSET UNDER STAIRWELL IN BASEMENT AREA. #38-INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER/BEHIND EXPOSED HAND SINK IN THE BASEMENT PACKING ROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED PLASTIC CUP USED AS SCOOPER FOR GRAVY. INSTRUCTED TO USE PROPER LADLE.----MUST SEAL OR REPAINT RAW WOOD PREP TABLE SIDES AND LEGS (MUST BE SMOOTH AND EASILY CLEANABLE).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD HOLDING CARTS ON PREMISES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RE GROUT FLOOR TILES BY 3 COMPARTMENT SINK IN BASEMENT AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN, SANITIZE WALLS BEHIND/UNDER 2 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP IN REAR PREP AREA.----MUST CLEAN CEILING AROUND VENT WITH DUST BUILD-UP (LARGE ROOM ACROSS FROM PREP AREA) IN THE BASEMENT AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED HOT WATER LINE AT EMPLOYEE HAND SINK IN POOR REPAIR (EMPLOYEE LUNCHROOM) UNABLE TO MAINTAIN HOT WATER.INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL TIMES.-------MUST REPAIR STRIPPED COLD FAUCET HANDLE IN LADIES WASHROOM (BASEMENT AREA).

FEB 9

2010

PASS 7 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELVES IN STORAGE ROOMS, MUST USE PROPER RAISED SHELVING AT LEAST 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ----- MUST CLEAN, SEAL OR REPAINT RAW WOOD SHELVES IN REAR STORAGE ROOM AND IN EMPLOYEE LUNCHROOM AREA.---- INSTRUCTED TO PROVIDE STORAGE RACKS/SHELVES IN ALL STORAGE ROOMS FOR PROPER STORAGE.----MUST RECAULK AROUND 2 COMP SINK (1ST FLOOR) AND BEHIND 3 COMP SINK IN THE BASEMENT.----MUST CLEAN AND REPAINT RUSTY METAL RACKS IN REAR STORAGE ROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN UNUSED COOKING EQUIPMENT IN 1ST FLR.(NOTED DRIED FOOD DEBRIS ACCUMULATION.----MUST CLEAN INTERIOR SURFACE OF ICE MACHINE (BEHIND UPPER PANEL).----INSTRUCTED TO CLEAN EXTERIOR SURFACES OF PLASTIC DELIVERY CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WOODEN FLOORS IN REAR STORAGE ROOM WITH GAPS IN SPICE ROOM. INSTRUCTED TO CLEAN AND SEAL/COVER.---- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT PREP AREA AND ALL STORAGE ROOMS (IST FLOOR), IN THE KITCHEN,MAINTENECE ROOM.---- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER PALLETS IN REAR STOCK ROOM

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLE ON WALLS BEHIND 3 COMP SINK, MUST REPAIR LOOSE BASEBOARD THROUGHOUT BASEMENT AND 1ST FLR., MUST FIX LOOSE METAL SHEET TO COVER WALLS AND REPAIR ALL OPENING ON WALLS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA IN THE BASEMENT AND IN PREP ROOM IN 1ST FLR. ---INSTRUCTED TO INSTALL LIGHT INSIDE STORAGE CLOSET UNDER STAIRWELL IN BASEMENT AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON PREMISES AND UNUSED COOKING EQUIPMENT TO PREVENT RODENT AND INSECT HARBORAGE. MUST CLEAN AND REORGANIZE MAINTENANCE ROOM IN THE BASEMENT, GARAGE ROOM IN REAR AREA.

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