Golden Heart Restaurant

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA WHERE 3-COMPARTMENT SINK LOCATED. PROVIDE/INSTALL SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE BEHIND STORAGE SHELVES AND BEHIND CHEST FREEZER IN STORAGE ROOM. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA WHERE 3-COMPARTMENT SINK LOCATED. PROVIDE/INSTALL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASHGUARDS NEEDED ON EXPOSED HANDSINK IN COOKING AREA. INSTALL AND MAINTAIN SPLASHGUARDS MADE OF METAL OR PLASTIC TO PROTECT FOOD PREPARATION AREAS ON EACH SIDE OF HANDSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BOTTOM PANEL OF REFRIGERATOR MISSING IN REAR NEAR EXIT DOOR. INSTALL BOTTOM PANEL AND MAITAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON ALL CEILING VENTS WITHIN WASHROOMS. CLEAN AND MAINTAIN ALL CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CARDBOARD USED THROUGHOUT DRY STORAGE AND KITCHEN AS SHELF LINER. CARDBOARD IS NOT TO BE USED ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1434886 DATES 4/16/14 #38 OBSERVED ADDITIONAL 1 COMPARTMENT SINK NEEDED FOR ALL FOOD PREPARATION. INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BOTTOM PANEL OF REFRIGERATOR MISSING IN REAR NEAR EXIT DOOR. INSTALL BOTTOM PANEL AND MAITAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON ALL CEILING VENTS WITHIN WASHROOMS. CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDSINK NEEDED IN COOKING AREA WITH HOT AND COLD RUNNING WATER. MUST INSTALL WITH HOT AND COLD RUNNING WATER. MUST BE ACCESSIBLE AND EQIPPED WITH SOAP, PAPER TOWELS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CARDBOARD USED THROUGHOUT DRY STORAGE AND KITCHEN AS SHELF LINER. CARDBOARD IS NOT TO BE USED ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE CREAM COOLER WITH EXCESS ICE ACCUMULATION AND FOOD DEBRIS. REMOVE ICE ACCUMULATION CLEAN AND MAINTAIN ICE CREAM COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILE IN KITCHEN NEXT TO REACH IN FREEZER. REPAIR BROKEN FLOOR TILE AND MAINTAIN FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CURRENT ONE COMPARTMENT SINK USED AS A MOP SINK. INSTRUCTED TO INSTALL ADDITIONAL FOOD PREP SINK FOR ALL FOOD PREPARATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME COOKED FOOD PRODUCTS NOT LABEL INSIDE WALK-IN COOLER MUST LABEL IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKET IN POOR REPAIR INSIDE 2 DOOR REACH-IN COOLER IN REAR AND INSIDE WALK-IN COOLER IN REAR PREP AREA ALSO MUST REPAIR CRACKED GLASS ON 2 DOOR REACH-IN COOLER TAPED UP AT THIS TIME MUST REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LIGHT SHIELD COVERS NEED CLEANING IN THE REAR PREP AREA OF DIRT MUST CLEAN ALSO MUST DEFROST REACH-IN FREEZER AT CUSTOMER DINNING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL OF GREASE BUILD-UP BEHIND STOVE IN THE FRONT PREP AREA ALSO SEAL OPENING IN CEILING ABOVE HOT WATER TANK IN REAR STORAGE AREA TO PREVENT RODENT ENTRY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE 2 DOOR REACH-IN FREEZER IN REAR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BACK SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND A ONE FOURTH GAP BETWEEN THE JAM AND THE WEST SIDE OF THE DOOR. DOOR NOT TIGHT FITTING, INSECT OR RODENT PROOFED. SERIOUS CITATION 7-38-020. INSTRUCTED TO MAKE THE DOOR TIGHT FITTIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST AND CLEAN THE UPRIGHT REACHIN FREEZER THICK WITH ICE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE BAR AREA AND THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING VENTS IN THE REAR AREA HAS DUST BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVID A LIGHT SHIELD IN THE MENS TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE AND 3-C0MPARTMENT SINK WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR. ELEVATE SAME. FLOOR ALONG WALLBASE AND IN CORNERS IN STORAGE ROOM NOT CLEAN. CLEAN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON GLASS REACH IN COOLER IN PREP AREA,WALK IN COOLER DOOR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #156965 1/16/09 NOT CORRECTED#31 MUST INVERT MULTIUS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC WEAR STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON GLASS REACH IN COOLER IN PREP AREA,WALK IN COOLER DOOR,CARD BOARD FROM SHE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM DEEP FRYER,FILTERS AT HOOD,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN LOWER WALL UNDER DISH MACHINE.MUST REPLACE DAMAGED & MISSING TILE AT COUNTER SEATING IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.UPRIGHT & CHEST FREEZER.