Golden Wok Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

walk in cooler shelving/racks that had peeling paint/exposed raw wood, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices)Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Damaged/broken floor tiles in kitchen prep area by dish machine shall be repaired/replaced. Floors under cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling had peeling paint above prep area, and rear kitchen area, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO ADDITIONAL DETAIL CLEANING AND MAINTAINING THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE, PREP/COOKING AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK IN PREP/COOKING AREA NOT PROPERLY MAINTAINED. (NOTED PLASTIC WRAPPED AROUND THE SAID SINK). CLOGGED AND DRAINPIPE HEAVILY LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR. (INSTRUCTED EMPLOYEES TO TEMPORARILY USE WASHROO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PORK, BEEF, EGG ROLL. COOKED RICE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED, PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE, PREP/COOKING AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PAPERS AND CARDBOARDS) STORED IN REAR STORAGE AREA, PREP/COOKING AREA AND IN FRONT AREA TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO PROVIDE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES. INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH-IN COOLER DOOR GASKETS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES UNDER PREP ABLE NOT MAINTAINED. INSTRUCTED TO REMOVE CARDBOARD AND DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT MAINTAINED ON PREMISES. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO FLOOR SURFACE AND DETAIL CLEAN FLOOR UNDER EQUIPMENT AND REPLACE FLOOR TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND RESEAL CEILING.