PASS W/ CONDITIONS 11 violations 3 CRITICAL
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
OBSERVED WASTELINE PIPE STORED ABOVE 3- COMPARTMENT SINK,DISH MACHINE,REAR DISH AND FOOD STORAGE,NEAR ICE MACHINE.MUST ENCLOSE OR ENCASE TO PREVENT CROSS CONTAMINATION .
MUST CLEAN FAN GUARD COVERS IN BEER WALK IN COOLER
MUST SEAL GAP UNDER BAR TOP ,BROKEN CONCRETE FLOOR NEAR ICE MACHINES IN BASEMENT.MUST REPAIR OR REPLACE WALL IN POOR REPAIR BEHIND CHEST FREEZER IN BASEMENT,LOWER WALL AT STAIR CASE TO BASEMENT,FLOORING AT REAR DOOR ,MISSING WALL OUTLET INSIDE OF WALK IN BEER COOLER,GAP BETWEEN FLOOR AND WALL BASE IN DINING AREA.
MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF 1ST FL. COOKING EQUIPMENT.
MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT DISH WASHING AND PREP AREA.
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.