PASS W/ CONDITIONS 8 violations 3 CRITICAL
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
Violation Codes: 3-502.11 Inspector Comments: OBSERVED NO HACCP/VARIANCE ON SITE TO VIEW FOR SUSHI RICE TO VERIFY THE PH LEVEL(LAB LETTER REQUIRED).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED
Violation Codes: 8-103.11 Inspector Comments: OBSERVED NO HACCP/VARIANCE ON SITE TO VIEW FOR SUSHI RICE TO VERIFY THE PH LEVEL(LAB LETTER REQUIRED).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING WALK IN COOLER AND THRESHOLD AT WALK IN FREEZER.
Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE UNNECESSARY ARTICLES IN ADJACENT SHED AND REAR YARD
Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN