GOOD NIGHT JOHN BOY.
901-905 W RANDOLPH ST · WEST LOOP, CHICAGO
Failed 4 of 11 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
JUN 252025PASSED3 violationsDETAILS
4-101.19 OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
4-602.13 CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
JUN 182025FAILED5 violationsDETAILS
4-101.19 OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
4-602.13 CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
6-501.11 REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2618996 ON 6/11/25 NOT CORRECTED: 38 - OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT SERVICE AND A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY CERTIFIED BY IDPH. A MINIMUM OF 2 SERVICE REPORTS MUST BE KEPT IN THE LOG BOOK FROM THE PAST CALENDAR YEAR. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 6/11/25 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
JUN 112025FAILED10 violations2 CRITICALDETAILS
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH WASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH WASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-025.
OBSERVED A BUILDUP OF MOLD-LIKE GROWTH ON THE INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT SERVICE AND A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY CERTIFIED BY IDPH. A MINIMUM OF 2 SERVICE REPORTS MUST BE KEPT IN THE LOG BOOK FROM THE PAST CALENDAR YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
OBSERVED CRACKED WOOD SPOONS HANGING FROM THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE CRACKED SPOONS THAT ARE NOT SMOOTH AND EASILY CLEANABLE.
OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CHLORINE CONCENTRATION AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
CLEAN THE STAINLESS STEEL SURFACES BEHIND BOTH BARS INCLUDING SINKS, PREP TABLES AND LEGS OF EQUIPMENT.
REPAIR THE LEAKING CHEMICAL LINES ATTACHED TO THE LOW TEMPERATURE DISH MACHINE.
CLEAN THE CLOGGED TOILET IN THE BASEMENT MEN'S EMPLOYEE WASHROOM.
REPLACE THE BROKEN FLOOR TILES BEHIND THE 2ND FLOOR BAR AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE CEILING AND WOOD BEAMS ABOVE THE BASEMENT DISH WASHING AND PREP AREAS.
MAR 302021PASSED3 violationsDETAILS
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED PEELING PAINT ON HIGH BEAMS ABOVE SHELVING UNITS WHERE CLEAN SERVING UTENSILS ARE STORED IN BASEMENT PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
OBSERVED DIM LIGHTING IN THE WALK IN FREEZER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
OCT 42019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. FACILITY IS REQUIRED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED AT ALL TIMES. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
OBSERVED TCS FOODS (BEEF STOCK MARINARA,COOKED GROUND BEEF, JICAMA,CUT CHEESES,FLAVORED SIMPLE SYRUPS, ETC) STORED IN WALK AND COOLER AND ALL COLD HOLD UNITS THROUGHOUT PREP AREA WITH INCORRECT LABELS. MUST PROVIDE DISCARD OR USE BY DATE LABELS (NOT EXCEEDING 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED 1/4TH INCH GAP ON BACK DOOR LEADING TO GARBAGE RECEPTACLE OUTSIDE. MUST ENCLOSE TO PREVENT PEST ENTRY AND MAINTAIN.
show all 11 inspections →
DEC 82017PASSED2 violationsDETAILS
MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
MUST AFFIX SPLASH GUARD AT FRONT COUNTER BAR/PREP AREA.
MAY 122017PASSED2 violationsDETAILS
NO SNEEZE GUARD AT FRONT COUNTER BAR AREA BY FOOD PREP STATION, INSTRUCTED TO PROVIDE, NO FOODS BEING HANDLED AT THIS TIME OF INSPECTION,
CLUTTER BASEMENT UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
JAN 172017PASSED1 violationDETAILS
VENTS ABOVE COOKING EQUIPMENT FIRST AND BASEMENT AREAS AND VENT ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
OCT 172016PASSED1 violationDETAILS
BLACK WALLS AND CEILING IN 1ST FLOOR PREP AREA AND 2ND FLOOR PREP AREA. INSTD TO HAVE WALLS AND CEILINGS IN PREP AREAS FINISHED IN A LIGHT COLOR
OCT 142016FAILED3 violations1 CRITICALDETAILS
WALK IN FREEZER AT 16F. INSTD TO REPAIR AND HAVE AT 0F OR BELOW.
BLACK WALLS AND CEILING IN 1ST FLOOR PREP AREA AND 2ND FLOOR PREP AREA. INSTD TO HAVE WALLS AND CEILINGS IN PREP AREAS FINISHED IN A LIGHT COLOR.
NO HOT/COLD RUNNING WATER ABOVE TOP LOADING MARGARITA MACHINE. INSTD TO PRIVIDE SAME.
OCT 132016FAILED3 violations1 CRITICALDETAILS
WALK IN FREEZER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, 50F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 0F OR BELOW.
BLACK WALLS AND CEILING IN 1ST FLOOR PREP AREA AND 2ND FLOOR PREP AREA. INSTD TO HAVE WALLS AND CEILINGS IN PREP AREAS FINISHED IN A LIGHT COLOR.
NO HOT/COLD RUNNING WATER ABOVE TOP LOADING MARGARITA MACHINE. INSTD TO PRIVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →