J.P. GRAZIANO GROCERY CO INC..

MUST PROVIDE INGREDIENT LABELS AND SALE-BY DATES ON DESSERTS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

STAFF BEVERAGES ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO DESIGNATE BREAK AREA FOR STAFF.

CUTTING BOARDS POOR REPAIR, PITTED NOT SMOOTH AND EASILY CLEANABLE, AND CHIPPING WOOD STORAGE SHELVES BEHIND FRONT COUNTER AREA, INSTRUCTED TO RESEAL OR REPLACE,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

PRE-PACKAGED BAKERY GOODS/DESSERTS (BROWNIES, BISCOTTI) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.

CUTTING BOARD AT REAR PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN/REPLACE.

FLOOR IN CORNERS AND ALONG WALLBASE NEAR 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO INSTALL/PROVIDE SAME.

: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

OUTER OPENINGS NOT PROTECTED. LARGE GAP GREATER THAN 1/2 INCH FOUND AT THE BOTTOM CENTER OF FRONT DOORS. MUST REPAIR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

PAINT OR REPLACE ALL RAW WOOD SHELVES INSIDE WALK-IN COOLER.

CLEAN CABINET INTERIORS UNDERNEATH EXPOSED HANDSINK IN SANDWICH PREP AREA AND IN WASHROOMS.

CLEAN FLOORS IN REAR STORAGE AREA AND THROUGHOUT BASEMENT AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(20 CIGARETTE BUTTS, DIRT, DEBRIS PRESENT).

CLEAN COB WEBS FROM CEILING IN BASEMENT AREA NEAR 3 COMPARTMENT SINK. CLEAN AND/OR PAINT WALLS IN BASEMENT DISHWASHING AREA.

REPLACE MISSING LIGHT SHIELD OR INSTALL A SHATTER RESISTANT BULB IN SOCKET INSIDE WALK-IN COOLER.

INSTALL SPLASH GAURDS ON BOTH SIDES OF EXPOSED HANDSINK IN REAR PREP AREA(ACROSS FROM OFFICE IN DINING AREA).

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS. INSTRUCTED ALL STAFF TO USE UTENSILS AND/OR GLOVES WHEN HANDLING READY TO EAT FOODS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

MUST SEAL ALL RAW WOOD SHELVING IN THE WALK IN COOLER.

MUST PROVIDE A LIGHT SHIELD COVER ON THE LIGHTS IN THE WALK IN COOLER AND ABOVE THE THREE COMPARTMENT SINK.

CLEAN FLOORS IN BASEMENT ALONG WALLS TO REMOVE DUST BUILD UP.

MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES AT THE FRONT AND BACK PREP AREAS. MUST REPLACE WORN GASKET AT WALK-IN COOLER IN THE REAR AREA.

MUST PROVIDE THERMOMETERS AT ALL COOLER AND REFRIGERATORS ON PREMISES AT ALL TIMES.

DURING INSPECTION OBSERVED A CUSTOMER'S CHILD AT THE REAR PREP AREA WHILE CHEESE WAS BEING SLICED. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN FOOD PREP AREAS AT ALL TIMES.

All food and non-food contact equipment,surfaces and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOODEN SHELVING IN THE FRONT DELI AREA AND FIRST FLOOR WALK IN COOLER IS DIRTY, CLEAN AND REPAINT AS NEEDED TO MAKE THE SURFACES SMOOTH AND SANITARY. CLEAN, RINSE AND SANITIZE THE DISH RACK NEXT TO THE THREE COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. THE FIRST FLOOR WALK IN COOLER HAS A RUSTY PANEL, CLEAN AND RESEAL THE RUSTY METAL.

All food not stored in the original container shall be stored in properly labeled containers. Items labeled at this time.

Scrub out the north bathroom sink.

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Hats and aprons were found and put on at this time.