Gorditas Adrian'S

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (PORK 167.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARD AND SERVED. ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON UTILITY SINK AND NOT INVERTD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UTILITY SINK AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVD DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYESES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PORK,STEAK,RICE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS SUCH AS GORDITAS ARE BEING REMOVED FROM GRILL WITH BARE HANDS AND CUT OPENED.MUST PROVIDE GLOVES,DELI PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN PREP AND TOILET ROOM AREAS. SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN ATA LL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 1.5LBS. STEAK-86.7F-109.4F ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 1.5LBS.$1...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF 1- DOOR GLASS REACH IN COOLER SUCH AS 4LBS. RICE -50.5F.1LBS. BEANS-50.9F.10LBS. STEAK-49.5F.1LBS. CHICKEN-49.5F.1.5LBS. PEPPERS-47.7F-48.6F..5LBS. CORN-51.8F. 17.5LBS. PORK-46.4F-57...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 46.2F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS MUST PROVIDE GLOVES,UTENSILS OR DELI PAPER TO HANDLE FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,CRATES USED FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF GREASE TRAP .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE BOXES OFF OF FLOOR NEXT TO 1- DOOR GLASS REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR MANAGER MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFED FOOD SERVICE MANAGER ON DUTY/ SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW EXPOSED WOOD WALL BEHIND SERVICE WALL BY MICROWAVE STAND. INSTRUCTED TO PAINT OR STAIN RAW WOOD TO MAKE EASY TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AS NEEDED TO MAKE SURFACE SMOOTH AND EASY TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND DEBRIS ON FLOORS IN REAR FOOD SERVICE AREA NEAR COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK AREA. FOOD SPLATTER ON WALLS IN REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST AND GREASE ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED AND PREPARED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE COUNTER TOP WHERE JUICE MACHINE STORE TO REMOVE SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALL BEHIND THE JUICE MACHINE AND SMALL FRYER TO REMOVE FOOD SPLATTER.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, BEEF) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE S...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A PROPER HAND DRYING PROVISION IN THE TOILET ROOM AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE OVEN, COUNTER TOPS AND GRILL WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR; 2 LBS OF SLICED TOMATOES AT 58F, 5 LBS OF COOKED PORK AT 62F, 1 LB OF SHREDDED CHEES...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO ALWAYS LABEL WITH THE DISCARD DATE ALL TCS RTE FOODS THAT ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 69.1F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. OBSERVED A BROKEN TOP COOLER BEING...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE NON FOOD CONTACT SURFACES OF ALL EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT WATER AT ANY OF THE SINKS IN THE FACILITY; 3 COMPARTMENT SINK HOT WATER AT 87.8F, FOOD PREP AREA HAND WASHING SINK AT 89F AND THE TOILET ROOM HAND WASHING SINK AT 90F DURING THE INSPECTION. MANAGER ADJUSTED THE HOT WATER H...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222501 DATED 9/18/18; 57-2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING C...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14N NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL IN...

PROPER DATE MARKING AND DISPOSITION

3-501.17(C) OBSERVED SOME READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE OF REFRIGERATOR IN KITCHEN WITH OUT DATE MARK/MISSING IE. BEANS, MEAT. INSTRUCTED THE PIC TO UTILIZE DATE MARKINGS ON ALL READY TO EAT TCS FOODS. PRIORITY FOUN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING A CONSUMER ADVISORY REMINDER STATEMENT FOR FOOD PRODUCTS OFFERED ON MENU. MUST PROVIDE A FOOD ADVISORY STATEMENT ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) THE EXTERIOR SURFACE OF THE GREASE RECEPTOR NEEDS CLEANING. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND KITCHEN EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

60. PREVIOUS CORE VIOLATION CORRECTED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS AT IMPROPER TEMPERATURES ON PREP TABLE IN FRONT OF HOT HOLDING UNIT, AND INSIDE OF THE HOT HOLDING UNIT. APPROX 1- LB OF COOKED GROUND BEEF INSIDE UNIT AT 86.0F, 2-LBS OF BEEF AT 128.7, 2-LBS OF COOKED ONIONS AND PEPPERS AT 128.9F, 3-LBS...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, TACOS, GROUND BEEF- 86.0F, ETC. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS AND COVING NOT CLEAN OF DEBRIS THROUGH OUT PREP AND WASHROOM.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.