MUGS BUNNY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO CLEAN AND REMOVE RUST FROM CABINET IN RESTROOM FROM REPORT 537515 8/2/11.

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN BAR GUN HOLDERS AND INTERIOR OF FRONT CABINETS FROM REPORT 537515 8/2/11.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR FRONT AND BASEMENT AREA. FROM REPORT 537515 8/2/11.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO CLEAN BASEMENT AND REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CON TINUE TO CLEAN AND REMOVE RUST FROM CABINET UNDER SINK IN REST ROOM

All utensils shall be thoroughly cleaned and sanitized after each usage CONTINUE TO CLEAN AND SANITIZE BAR GUN HOLDER AND CLEAN INTERIOR OF FRONT CABINETS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR THRU OUT 1ST AND BASEMENT

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE CLUTTER FROM BASEMENT AND REAR STORAGE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER AND RUSTY CABINET UNDER SINK RESR ROOM INSTRUCTED TO REMOVE RUST AND RESEAL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE BAR GUN HOLDERS, INTERIOR OF COOLERS AND CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU-OUT 1ST FLOOR, BASEMENT, CLEAN UNDER AND AROUND ALL EQUIPMENT IN GAME ROOM

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER FROM BASEMENT REAR STORAGE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER, AND RUSTY CABINET UNDER SINK REAR STORAGE ROOM. INSTRUCTED TO REMOVE RUST AND RESEAL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BAR GUN HOLDERS, INTERIOR OF CABINETS, BEER COOLER, INSTRUCTED TO CLEAN AND SANITIZER BAR GUNS, AND CLEAN THE OTHER ITEMS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU-OUT 1ST FLOOR AND BASEMENT INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQIUPMENT IN REAR GAME ROOM, BASEMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED MUCH CLUTTER IN REAR STORAGE AND BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE CLUTTER.