Gorditas LA Tia

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES NOTED ON PROCEDURE FOR CLEAN UP OF VOMITING AND DIARHEA EVENTS. INSTD TO PROVIDE SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON AND DISINFECTATN EFFECTIVE AGAINST NOROVIRUS) AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

IMPROPER CONTAINERS BEING USED FOR STORAGE. USING BLACK MILK CRATE TYPE CONTAINERS IN FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 12/4/18 REPORT 2241003 NOT CORRECTED: PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles w...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT FRONT PREP AREA. INSTD TO PROVIDE HANDSWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030C.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 LARGE POTS FOR COOKING TAMALES, BEANS SALSA, ETC., UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-C0MPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WA...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT FRONT PREP AREA. INSTD TO PROVIDE HANDSWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030C.

PROPER COOLING TIME AND TEMPERATURE

THE FOLLOWING TIME/TEMPERATURES CONTROL FOR SAFETY FOODS AT IMPROPER COOLING TEMPERATURES IN WALK IN COOLER (ALL FOODS COOKED AND DATED 12/2 AND 12/3), RICE AT 53.1F, BEANS 47.9F, PORK 48.0F. ALL ORIDCUT DISCARDED AND DENATURED AT THIS TIME. APPROX ...

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING COLD FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: RICE 53.1F, BEANS 47.9F, PORK 48.0F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION 20 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 48.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE POTS FOR COOKING TAMALES, BEANS SALSA, ETC., UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-C0MPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHIN...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY WALK-IN COOLER RACKS, AND FREEZER RACKS, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TWO INTERIOR'S OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING VENT IN FRONT THE WALK-IN COOLER DOOR DUSTY, INSTRUCTED TO CLEAN/REMOVE THE DUST. LIGHT SHIELDS NOT CLEAN IN FRONT DINING AREA, INSTRUCTED TO CLEAN. IN REAR PREP OBSERVED FOOD SPLASHES ON THE CEILING, INSTRUCTED TO CLEAN/REMOVE F...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THE FRONT 3 DOOR CONDIMENT COOLER WITH OUT THERMOMETER, INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR CEILING TILES WATER DAMAGED, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO REPLACE, AND CLEAN ABOVE ITEMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO SINK STOPPERS AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE FOODHANDLER WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM OF PREP TABLES ANS STORAGE SHELVES. INSTD TO REMOVE FOIL AND CARBDOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED PIPING BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL PANELING BEHIND UTILITY SINK, IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER IN NEED OF CLEANING, PREP TABLES, DRINK DISPENSOR INNEED OF CLEANING. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMIVE BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR AND FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL SPKATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT 3 DOOR COOLER STORAGE SHELFS RUSTY, INSTRUCTED TO REMOVE RUST.OBSERVED FOOD STORED IN THE FREEZER WITH GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD STORAGE CONTAINERS, BAGGIES,OR ZIP LOCK BAGGIES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT CEILING TILE OVER DINING TABLE, INSTRUCTED TO REPLACE.ALSO CLEAN DUSTY VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REATTACH THE LOOSE COVING BY THE TOILET ROOM DOOR TO THE WALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE LOWER SHELF ON THE PREP TABLE IN THE REAR PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN. IF NECESSARY PAINT RACKS/SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CAN OPENER, THE FAN COVERS INSIDE THE WALK IN COOLER, INTERIOR OF THE DEEP FRYERS, THE STORAGE RACKS IN THE WALK IN COOLER AND PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND MISSING FLOOR TILES IN THE WALK IN COOLER AND UNDER THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER STAINED CEILING TILES IN THE REAR PREP AND FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE PIPES AROUND THE COOKING EQUIPMENT AND THE LIGHT SHIELDS IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LARGE UTENSILS TOO BIG TO BE PROPERLY WASHED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER GET A LARGER 3-COMPARTMENT SINK THAT WILL ACCOMMODATE THE LARGEST UTENSIL BEING SUBMERGED FULLY IN THE SINK OR REMOVE THE LARGE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN DINING AREA. REPLAE SAME. ALL DOORS THRU-OUT (TOILET ROOM AND EXIT DOOR) NOT CLEAN. CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETER FOR PREP COOLER AND WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES. FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND ALL COOKING EQUIPMENT, IN CORNERS AND UNDER SHELVES. CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN OF CLEANING TO REMOVE FOOD SPLATTERS. TILE BROKEN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1/17/10 (96252).38- EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR BOTTOM OF FRYER AND ALL COOLERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. REPAIR SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT BASE OF 3-COMPARTMENT SINK GREASE TRAP. REPAIR SAME. PLASTIC WRAPPED AROUND FAUCET, LEAKING. REPAIR SAME

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1/17/10 (96252).38- EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR BOTTOM OF FRYER AND ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT BASE OF 3-COMPARTMENT SINK GREASE TRAP. REPAIR SAME. PLASTIC WRAPPED AROUND FAUCET, LEAKING. REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.SOME COOKED FOODS NOT LABELED IN WALK IN COOLER, CORRECT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL(EXTERIOR)BARE WOOD, NOT SEALED OR PAINTED . MUST PAINT OR SEAL SAME .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN PREP AREA BROKEN , REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS IN REACH IN COOLERS,MUST PROVIDE SAME.