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Graffiti Pizza

700 E 47th St, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk

YOUR CALL

76/100

Passed most recently but 1 prior failure on record

Inspections

2 passed

Last Inspected

2011-11-29

Pass Rate

50%

1 failure

Score

76/100

YOUR CALL

What You Should Know

✓ 3 consecutive passes, most recently 2011-11-29

⚠ Failed 1 inspection (2010)

⚠ Food Temperature issues found across 3 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🌡

Food Temperature critical 3×

🧽

Sanitation minor 3×

🔧

Facility Condition minor 1×

Inspection History

2011-11-29 Pass Consultation

▾

No violations found.

2011-11-10 Pass w/ Conditions Canvass

CRITICAL 2 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER NOT OPERATING. SERIOUS VIOLATION. CITATION ISSUED. AMBIENT AIR TEMPERATURE 64.7F. CRITICAL VIOLATION. CITATION ISSUED.

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES. 4 POUNDS SHRIMP AT 50.2F, 4 POUNDS CHEESE AT 49.8F, 4 POUNDS CHICKEN AT 50.1, 4 POUNDS SAUSAGE AT 48.7F, AND 4 POUNDS GROUND BEEF AT 50.1F. CRITICAL VIOLATION. CITATIO...

2010-10-18 Pass License Re-Inspection

▾

No violations found.

2010-10-15 Fail License

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. (COOLERS AND FREEZERS)

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE BINS AND COVERS FOR THE PREP COOLER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPING FIXTURES UNDER WASHBOWL AND MOP SINK IN WASHROOM. MUST FINISH PAINTING NORTH WALL.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHEILDS ON LIGHTS OVER PREP AREA OR PROVIDE PROOF OF SHATTER PROO...

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE D...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.