Grand China Express

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA AND PREP AREA ALSO OBSERVED CRACKS/CREVICES BETWEEN WALL AND 2-COMPARTMENT SINK. MUST CLEAN WALLS AND RECAULK/SEAL ALL GAPS BETWEEN 2-COMPARTMENT SINK AND WALL.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS ANSI CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF ALL EMPLOYEES ON PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1434695 DATED ON 04/09/14 NOT CORRECTED-#OBSERVED GREASE BUILD UP ALONG THE SIDES OF THE GREASE TRAP AND ACROSS THE HOODVENTS. MUST CLEAN ALSO INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES IN THE WA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS DOOR RAILS AND FOOD STAINS ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA AND PREP AREA ALSO OBSERVED CRACKS/CREVICES BETWEEN WALL AND 2-COMPARTMENT SINK. MUST CLEAN WALLS AND RECAULK/SEAL ALL GAPS BETWEEN 2-COMPARTMENT SINK AND WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED THROUGHOUT DRY STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS ANSI CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF ALL EMPLOYEES ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING THE COOLING PROCESS. OBSERVED TWO TRAYS OF CHICKEN STORED ON TOP OF TWO 5 GALLON BUCKETS NEXT TO THE BACK DOOR THAT WERE COOLING BEFORE BEING PLACED IN THE WALK-IN COOLER. AN EMPLOYEE OPENED THE BACK DOOR ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP ALONG THE SIDES OF THE GREASE TRAP AND ACROSS THE HOODVENTS. INSTRUCTED TO HAVE THE HOODVENTS SERVICED AND THE GREASE TRAP DETAIL CLEANED AND MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES IN THE WALK-IN MEAT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND THE COOKING EQUIPMENT TO REMOVE OLD FOOD DEBRIS AND GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE 3-COMPARTMENT SINK AREA AND ALSO ABOVE THE FOOD PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT PREMISES TO REMOVE DUST ACCUMULATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER ON SHELVING AT CLOSET BY THE DOOR ENTRANCE OF THE PREP KITCHEN AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED SEVERAL MICE DROPPINGS AT THE FOLLOWING AREAS:ON SHELVING WITH HOT HOLDING WATER WARMER,ON PALLET BY CHEST FREEZER AND ALONG WALL AT THE FOOD PREP AREA, ON FLOOR AROUND CHEST FREEZER AT THE REAR AND ON FLOOR AT THE REAR DRY FOOD STORAGE AREA. A...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED NO DRAIN BOARD AT THE 3 COMPARTMENT SINK TO PROPERLY DRY UTENSILS AFTER WASHING AND SANITIZING. INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS AND CHEST FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS INSIDE CONTAINERS ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN INNER LID INSIDE CHEST FREEZER AND GASKET AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN: SHELVES INSIDE WALK IN COOLERS WITH RUST AND OLD FOOD DEBRIS, BOTTOM SHELVES OF COUNTER TOPS AT THE FOOD PREP TABLES,INSIDE ELECTRICAL UNIT OF DEEP FRYER ENCRUSTED WITH GREASE AND DIRT, DEFROST A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS:FLOORS UNDERNEATH COOKING EQUIPMENT EMBEDDED WITH GREASE, FLOORS ALONG WALL BASE THROUGH OUT KITCHEN PREP AREA AND AT REAR STORAGE AREAS AND MAINTAIN FREE OF DIRT, FOOD PARTICLES AND MICE DROPP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENING ALONG PIPINGS ON WALLS AND CEILING AT CORNER WALL BASE BY SHELVING WITH ELECTRICAL WATER WARMER. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCETS AT THE 2 COMPARTMENT SINK AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER ON SHELVING AT CLOSET BY THE DOOR ENTRANCE OF THE PREP KITCHEN AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.