Grand Chinese Kitchen
Passed most recently but 4 prior failures on record
2026-01-21 Pass Canvass Re-Inspection 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2026-01-15 Fail Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2025-08-21 Pass Complaint Re-Inspection 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN REAR PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL SOILED MILK CRATES AND CARDBOARD BOXES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND BOXES TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS, DEBRIS INSIDE LIGHT SHIELDS AND ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
2025-08-14 Fail Complaint CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACHES CRAWLING ON FLOOR NEAR BULK GREASE CONTAINERS AND UNDER 3-COMPARTMENT SINK IN PREP AREA. OBSERVED NUMEROUS FLYING INSECTS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN REAR PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS, DEBRIS INSIDE LIGHT SHIELDS AND ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL SOILED MILK CRATES AND CARDBOARD BOXES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND BOXES TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
2025-07-09 Pass Canvass CRITICAL 6 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN BEVERAGE CONTAINERS ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER FOOD TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS, DEBRIS INSIDE LIGHT SHIELDS AND ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
2024-12-18 Pass Canvass 5 ▾
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE STORAGE RACKS IN THE REAR PREP AREA WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS BEHIND/UNDER AND AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2024-03-26 Pass Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE THERMOMETER ON SITE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE SINKS, IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE.
2023-11-15 Pass Complaint Re-Inspection 3 ▾
APPROVED THAWING METHODS USED
3-501.13: OBSERVED A BOX OF CHICKEN WINGS STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND USE PROPER THAWING METHODS SUCH AS SITTING THE TCS FOODS IN A COLD HOLDING UNIT DEFROSTED OR READ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED A STRAINER OF FOOD WITH A SHEET TRAY STORED ON THE FLOOR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE SHELVING UNIT NEAR THE HOT WATER TANK WITH FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNIT AND MAINTAIN.
2023-11-08 Fail Complaint 6 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF 8-9 PANS OF COOKED EGG ROLLS STORED AT ROOM TEMPERATURE ON THE SHELVING UNITS NEAR THE HOT WATER TANK AREA. THE TEMPERATURES OF THE EGG ROLLS RANGED 93.0-116.0F. MANAGER DISCARDED APPROXIMATELY 20LBS AT $...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COLD HOLDING UNITS FOR SALE. 27 EGGS (60.0F) AND CHICKEN WINGS (52.8F) WERE BOTH FOUND IN A TWO DOOR REFRIGERATOR ACROSS FROM THE VENTILATION HOOD AND CHICKEN FOUND AT 53.6F STORED IN A PRE...
APPROVED THAWING METHODS USED
OBSERVED A BOX OF CHICKEN WINGS STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND USE PROPER THAWING METHODS SUCH AS SITTING THE TCS FOODS IN A COLD HOLDING UNIT DEFROSTED OR READY TO PREP.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A STRAINER OF FOOD WITH A SHEET TRAY STORED ON THE FLOOR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNIT NEAR THE HOT WATER TANK WITH FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNIT AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/04/2023, REPORT #2575388 #51 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #43 3-304.12 OBSERVED TWO TONGS IMPROPERLY STOR...
2023-05-04 Pass Complaint Re-Inspection CRITICAL 7 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
2-401.11 OBSERVED 2-3 EMPLOYEES EATING THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER TO ENSURE THAT EMPLOYEES ARE EATING OPEN FOODS IN DESIGNATED AREAS IN THE FACILITY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED AN OPEN 10 LB BAG OF FLOUR STORED UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID FLOUR TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED TWO TONGS IMPROPERLY STORED ON THE BARRIER BETWEEN THE DEEP FRYER AND THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID TONGS AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED TWO SCOOPS STORED INSIDE TWO DRY SPICE STORAGE CONTAINERS WITH RESIDUE BUILD UP. INSTRUCTED TO CLEAN THE UTENSILS MORE FREQUENTLY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 OBSERVED MULTIPLE FOODS STORED IN GROCERY BAGS IN THE STAND-UP FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12 OBSERVED ONE MISSING SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2023-04-19 Fail Complaint CRITICAL 8 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED 2-3 EMPLOYEES EATING THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER TO ENSURE THAT EMPLOYEES ARE EATING OPEN FOODS IN DESIGNATED AREAS IN THE FACILITY.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED AN OPEN 10 LB BAG OF FLOUR STORED UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID FLOUR TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED TWO TONGS IMPROPERLY STORED ON THE BARRIER BETWEEN THE DEEP FRYER AND THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID TONGS AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED TWO SCOOPS STORED INSIDE TWO DRY SPICE STORAGE CONTAINERS WITH RESIDUE BUILD UP. INSTRUCTED TO CLEAN THE UTENSILS MORE FREQUENTLY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE FOODS STORED IN GROCERY BAGS IN THE STAND-UP FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONE MISSING SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2022-09-20 Pass w/ Conditions Complaint CRITICAL 4 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WASH HANDS BY ONLY RINSING HANDS IN WATER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS PROPERLY BY UTILIZING HAND SOAP AND USING APPROPRIATE DRYING METHODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
PROPER HOT HOLDING TEMPERATURES
OBSERVED RICE HELD AT AN INADEQUAE TEMPERATURE OF 120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 10 POUNDS OF RICE ($7). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER UPON ARRIVAL TO INSPECTION. WATER TEMPERATURE WAS MEASURED AT 82 F. INSTRUCTED MANAGER TO ENSURE HOT WATER TEMPERATURE OF AT LEAST 110 F. MANAGER TURNED ON HOT WATER HEATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
2022-07-14 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILD UP ON WALLS NEAR COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2022-05-23 Pass License CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONLY TWO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO THAT EACH COMPARTMENT MUST HAVE A WORKING STOPPER, PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILD UP ON WALLS NEAR COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED MANAGER THAT THE CERTIFIED FOOD MANAGER MUST HAVE A VALID ALLERGEN TRAINING CERTIFICATE ON SITE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.