JAN 10
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TURKEY BURGER GRILL.
YOUR CALL. 74/100
130 E 79TH ST · CHATHAM, CHICAGO
Last inspected January 10, 2017 · passed
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
36
includes 3 critical
RECORDS COVER
6 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING RUBBER GASKET AT TWO DOOR COOLER TO AVOID ESCAPING AIR FROM UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND EXTERIOR SURFACE OF FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME CRACKED AND WORN FLOOR TILE; REPLACE TILE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING VENTS TO REMOVE DUST FROM VENTS, SOME WATER STAINED CEILING TILE NEED REPLACING AND THE VENTS IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK FROM THE CEILING IN THE REAR OF THE KITCHEN BY THE WINDOW; REPAIR LEAK FROM CEILING. FOUND THE BACKFLOW DEVICE AT THE UTILITY SINK LEAKING; REPAIR LEAK FROM THE BACKFLOW DEVICE.
MAR 212016FAILED8 violations3 CRITICALDETAILS
MAR 21
2016
FAILED
8 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 5 MICE DROPPINGS ON THE FLOOR IN THE FURNACE CLOSET AND APPROXIMATELY 20-25 ON THE LOWER SECTION OF THE STORAGE TABLE ALONG THE COOK LINE. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, PEST CONTROL LOG BOOK NOT AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR AND A WORN WEATHER STRIP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE RECEPTACLE NOT PROPERLY MAINTAINED. NOTED GREASE RECEPTACLE WITH GREASE ON THE EXTERIOR LID. MUST CLEAN AND MAINTAIN. ALSO, NO OUTSIDE GARBAGE CONTAINER PROVIDED FOR ESTABLISHMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-28-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,SAUSAGE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND REFRIGERATION UNITS. MUST ALSO CLEAN WASH ROOM SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE FURNACE ROOM, UNDER THE COOK LINE AND THROUGHOUT PREMISES. REPAIR BROKEN FLOOR TILES IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLES IN THE WALLS IN THE OFFICE/STORAGE AREA. ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND THOUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS.
JUN 162015PASSED8 violationsDETAILS
JUN 16
2015
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL COOKED FOODS IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR COOLER & PREP COOLER,CHEST FREEZER LID IN POOR REPAIR.MUST REMOVE RUST FROM PREP COOLER SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLE,FRYER,PREP TABLE,SHELVING UNITS IN COOLERS,MEAT SLICER,EXTERIOR OF FOOD STORAGE CONTAINERS,PIPES,POTATOE PEELER,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES IN PREP AREA.MUST REMOVE WATER FROM FLOOR IN MOP SINK CLOSET AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND LOBBY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREA AND TOILETROOM,WALL IN TOILET NEAR DOOR IN POOR REPAIR,STAINED CEILING TILES IN PREP AND DINING AREA,THRESHOLD AT FRONT & REAR DOORS.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN PREP AREA.MUST CLEAN DUST AND DEBRI FROM VENTS,LIGHT SHIELDS,HOOD & FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
OCT 312013PASSED5 violationsDETAILS
OCT 31
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN CLEAN CONTAINERS OR IN A MANNER IN WHICH ONLY THE HANDLES ARE TOUCHED WHEN HANDLED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, ROLLING STORAGE RACK ACROSS FROM 3 COMPARTMENT SINK, AND LOWER SECTION OF CANOPY ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS. REPAIR SECTION OF FLOOR BY LARGE GARBAGE CONTAINER IN REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN, PAINT OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT ALL ROOMS. CLEAN AND/OR REPAIR AND/OR PAINT ALL WALLS AND CEILING IN MOP SINK CLOSET. REPAIR OR RPLACE LOOSE WALL COVE THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTEND LENGTH OF WASTELINE PIPE CONNECTED TO DIPPER WELL SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN.
show all 8 inspections →
DEC 122012PASSED4 violationsDETAILS
DEC 12
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH IN COOLER STORAGE SHELVES. CLEAN HOOD AND FILTER.CLEAN TOASTER OVEN DRIP TRAY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE STOCK 6" OFF THE FLOOR, CLEAN FLOOR UNDER AND AROUND COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING TILES AND REPLACE WATER DAMAGED IN RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK NOZZLE IN POOR REPAIR NEED TO REPLACE.
MAY 22011PASSED4 violationsDETAILS
MAY 2
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE COOLER FAN GUARD COVERS NOT CLEAN INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR IN POOR REPAIR INSTRUCTED TO REPLACE CRACKED TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED REAR LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO SINK STOPPERS INSTRUCTED TO PROVIDE.
NOV 122010PASS W/ CONDITIONS2 violationsDETAILS
NOV 12
2010
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTNENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 H000063626 16 COURT DATE 12/23/2010 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING,HOOD FILTERS THE SPRINKLER SYSTEM PIPES ABOVE HAS GREASE BUILDUP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →