Grand River

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STANDING WATER IN BOTTOM OF PREP TOP COOLER. INSTRUCTED TO ELIMINATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM UNDER FRYER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FACILITY HAS NO DUMPSTER FOR OUTDOOR GARBAGE DISPOSAL. INSTRUCTED FACILITY TO CONTACT A COMMERCIAL SERVICE AND OBTAIN AND MAINTAIN A DUMPSTER WITH TIGHT FITTING LIDS. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, THE SODA GUNS AND DRAINS AT THE BAR, AND THE KITCHEN COOLER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED HEAVY GREASE BUILDUP ON THE FLOOR UNDER THE FRYER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON THE WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE WALL BEHIND THE EXPOSED HANDSINK AND THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE. TOP OPENING BOX FREEZER FILLED WITH FROZEN ASSORTED MEATS FOUND OUT DOORS ON REAR PATIO SURROUNDED BY DIRT GROUND WITH RAT DROPPINGS, NO WALLS, CEILING SURROUNDING FREEZER. FREEZER TAGGED HELD FOR INSPECTI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AND NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. IE: CHEESE SAUCE AND CHILI BEING REHEATED ON GRILL. INSTRUCTED A VALID CITY OF CHICAGO SANITATION C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOORS OF COOKS LINE BOX FREEZER AND COOLER BROKEN, REPAIRED WITH DUCT TAPE. MUST REPLACE/PROPERLY REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL ITEMS STORED THROUGHOUT REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. OPEN GAP ON BOTTOM THRESHOLD OF FRONT DOOR. MUST REPAIR DOOR STRIP TO MAKE A TIGHT FITTING SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING IN MENS WASHROOM. MUST REPAIR/RESEAL.