Great Sea Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE DISH WASHING/PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY PREP TABLE. MANAGER REMOVED THE TABLE. REVIEWED HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-0303(C) CITATION ISSU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE DISHWASHING/PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR WITH A 1 INCH OPENING AROUND THE DOOR HANDLE. MUST PROVIDE A TIGHT FITTING SEAL ON DOOR AND SEAL ALL OPENINGS.

PERSONAL CLEANLINESS

NOTED A FOOD HANDLER WITH A LARGE BEARD. MUST PROVIDE BEARD GUARDS FOR FOOD HANDLERS WITH BEARDS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

MUST PROVIDE A AN ICE SCOOP WITH A HANDLE AT THE FRONT PREP ICE BIN.----NOTED IN-USE RICE SCOOP BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 90.6F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL AREAS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR TOP METAL PORTION OF THE ICE BIN IN THE FRONT PREP.----MUST NOT USE RAW WOOD AND STRING AS A MEANS OF REPAIR INSIDE THE KITCHEN COOLER.----MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS INSIDE BOX FREEZER...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN TABLES, EQUIPMENT STANDS, SHELVING AT HAND WASHING SINKS MUST BE PAINTED, SEAL AND NON-ABSORBENT.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR VENT COVERS THROUGHOUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE NOZZLE OF THE FRONT PREP THREE COMPARTMENT SINK AND THE BASEMENT 2 COMPARTMENT SINK. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY UNUSED ITEMS NOTED PILED IN THE NORTHWEST CORNER OF THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS STORED ELEVATED, ORGANIZED AND ACCESSIBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS OR GUARDS ON WALLS THROUGHOUT.----NOTED POOLING LIQUID ON FLOORS IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING LIQUI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT STORE SOILED MOP HEADS AT THE ICE MACHINE OR ON THE REAR PATIO. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION.OBSERVED THE EMPLOYEE TOUCHING COOKED CHICKEN WINGS WITH THEIR BARE HANDS.INSTRUCTED MANAGEMENT THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINKS IN MAIN KITCHEN PREP AREA AND FRONT BEVERAGE SMOOTHIE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A 3-DOOR COOLER IN THE REAR KITCHEN WITH AN AIR TEMPERATURE OF 65.5F. (NO TCS FOODS WERE FOUND INSIDE SAID COOLER AT THIS TIME OF INSPECTION.) INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE REFRIGERATION UNITS LOCATED IN THE BASEMENT DRY STORAGE AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE,ACCURATE WORKING THERMOMETERS FOR REFRIGERATION UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (NAME (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 60 RODENT (MICE) DROPPINGS ON THE FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND THE THE CHEST FREEZERS,UNDERNEATH THE STORAGE RACKS IN THE BASEMENT STORAGE AREAS AND INSIDE THE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND DEEP FRYERS WITH ENCRUSTED GREASE AND FOOD DEBRIS BUILD-UP ALSO,STORAGE RACKS THROUGHOUT THE KITCHEN IN NEED OF A DETAIL CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS AND ATTACHED EQUIPMENTS TO REMOVE ACCUMULATION OF DUSTS/DEBRIS AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE IMPROPERLY WASHING HANDS. EMPLOYEE DID NOT USE SOAP WHEN WASHING HANDS. EMPLOYEE ALSO TURNED OFF FAUCET WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS WITH SOAP AND TURN OFF FAUCET WITH PAPER TOWELS OR O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED CHICKEN BEING COOLED USING IMPROPER METHODS. CHICKEN WAS COOLING IN BULK TUBS AND WAS FILLED PAST RIM. INSTRUCTED MANAGER TO PLACE CHICKEN IN SHALLOW PANS OR OTHER EFFECTIVE METHODS IN ORDER TO COOL PROPERLY. MANAGER HAD CHICKEN MOVED TO SHA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 DOOR COOLER SOY SAUCE AND SUPPLIES STORED BETWEEN BACKDOOR AND GATE. INSTRUCTED MANAGER TO ENSURE SURROUNDING AREA IS RODENT PROOF.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EMPLOYEE DROP COOKED CHICKEN ON FLOOR THEN PICK UP SAID PIECE OF CHICKEN AND ADD TO BATCH OF CHICKEN TO BE SERVED. INSTRUCTED MANAGER TO DISCARD ANY UNPACKAGED FOOD PRODUCT THAT FALLS TO FLOOR TO AVOID CROSS-CONTAMINATION. MANAGER DISCARDED ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED OLD SOILED SPONGES BEING UTILIZED IN 3 COMP SINK WHICH ALSO SERVES AS PREP AREA. INSTRUCTED MANAGER TO ENSURE SPONGES ARE NOT USED FOR FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN OUTSIDE WITH ITMES BEING STORED DIRECTLY ON THE FLOOR. INSTRUCTED MANAGER ELEVATE ALL ITEMS AT LEAST SIX INCHES OFF FLOOR.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD UP.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 30 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND COOLERS IN THE PREP AREA AND OVER 20 DROPPINGS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMM...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING IN REAR AND FRONT STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE IN REAR PREP AREA (NEXT TO STOVE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA. CLEAN THE GREASE ON THE FLOOR BENEATH THE DEEP FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE VENTILTION FILTERS ABOVE THE UNUSED WOK STATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE DEEP FRYERS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT 2 OF THE EXPOSED HAND WASHING SINKS IN THE REAR FOOD PREP AREA NEXT TO THE DEEP FRYERS AND NEXT TO THE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 47.3F, BEEF AT 47.1F, SHRIMP AT 57.8F, AND EGGS AT 44.1F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY FOUNDATION 7-38...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS, ON EQUIPMENT STORED IN THE BASEMENT, ON WOOD PALLETS STORED ON THE FLOOR AND ON RISERS BEHIND EQUIPMENT SUCH AS CHES...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND DEEP FRYERS WITH ENCRUSTED GREASE AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA. CLEAN THE GREASE ON THE FLOOR BENEATH THE DEEP FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILTION FILTERS ABOVE THE UNUSED WOK STATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2360186 ON 2/10/20 NOT CORRECTED: 41 - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION ON EXPOSED HAND SINKS IN FRONT AND REAR KITCHEN AREA. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, MARINATED BEEF, NOODLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED O...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP AREA AND UNDER FIRST ROOM 3 COMPARTMENT SINK , STORAGE MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMPERATURE WATER BETWEEN USE. MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN REACH IN FREEZER STORED IN BASEMENT OF FACILITY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND FAUCET USED FOR HOSE WASHING BASEMENT AND OR 2 COMPARTMENT SINK FAUCET USED FOR SAME PURPOSE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE BASEMENT STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY IN BASEMENT FURNACE ROOM ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, INCLUDING DEAD ROACHES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT MOPS HAVE BEEN STORED OUTSIDE ON FLOORS .MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS POSSIBLY OVER MOP SINK

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROPER LIGHTNING INSIDE GLASS DOOR REACH IN COOLER

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATION FROM 3/18/2019 REPORT #2279582 OBSERVED NOT TO BE CORRECTED VIOLATION # 57 FOUND NO PROOF OF FOOD HANDLER(S) TRAINING.INSTRUCTED TO PROVIDE AND TO MAINTAIN. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND BASEMENT REAR EXIT DOUBLE DOORS NOT RODENT-PROOFED APPROXIMATELY 2" INCH GAP AT CENTER BOTTOM OF SAID DOORS.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS BOTTOMS TO PREVENT PEST ENTRY AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT IN NEED FOR A DETAIL CLEANING AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER(S) TRAINING.INSTRUCTED TO PROVIDE AND TO MAINTAIN.