PASS 9 violations
LABEL BULK FOOD CONTAINER, STORE FOODS IN FOOD GRADE CONTAINERS, REMOVE FROM GROCERY BAGS AND GARBAGE RECEPTACLES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
PAINT RUSTY HANGING UNITS INSIDE WALK-IN COOLER AND KITCHEN PREP AREA. REMOVE CRATES BEING USED TO STORE ITEMS INSIDE WALK-IN COOLER AND PROVIDE ADEQUATE SHELVING/RACKS INSIDE WALK-IN COOLER AND STORAGE AREAS. PROVIDE SELF DRAINING ICE BIN CONTAINER AT BEVERAGE PREP AREA.
CLEAN AND SANITIZE THE FOLLOWING: UNDER AROUND ALL COOKING EQUIPMENT, DEEP FRYERS, WOKS, PREP SHELVES, PREP TABLES, RACKS INSIDE WALK-IN COOLER, GREASE TRAPS, BULK FOOD STORAGE AREA, AND INTERIOR PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR SECTIONS AT DINING AREA, CLEAN FLOORS THROUGHOUT PREP AREAS AT FRONT AND REAR, ALONG WALL BASE TO REMOVE DARK BLACK STAINS, SPILLS, DEBRIS, CLEAN FLOOR INSIDE WOMENS TOILET ROOM, AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT REAR STORAGE AREA/WALK IN FREEZER TO REMOVE STANDING WATER SECTION.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN MAIN KITCHEN, REMOVE YELLOW STAINS AT CEILING AND WALLS AND DUST BUILDUP, CLEAN VENTILATION HOOD, CLEAN WALLS AT PREP AREAS, AROUND TWO COMPARTMENT SINK, REPAIR WALL BASE IN DINING AREA AND BULK FOOD STORAGE AREA, CLEAN WALLS IN WALK-IN COOLER.
REPLACE LIGHT BULB INSIDE HOT HOLDING UNIT AND UNDER VENTILATION HOOD.
REPAIR VENTILATION AT TWO OF THREE VENTILATION HOODS IN KITCHEN, REPAIR VENTILATION IN MEN AND WOMENS TOILET ROOMS.
STORE WASH CLOTHS IN CONTAINER WITH SANITZING SOLUTION.