AUG 27
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TASTY PLACE.
BEAT. 25/100
2339 S WENTWORTH AVE · CHINATOWN, CHICAGO
Last inspected August 27, 2025 · passed
Failed 8 of 22 inspections. 33 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
11 passed · 3 w/ conditions · 8 failed
VIOLATIONS
142
includes 33 critical
RECORDS COVER
15 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
JUL 12024PASSED8 violations1 CRITICALDETAILS
JUL 1
2024
PASSED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D): OBSERVED THE COLD WATER, WATER PRESSURE AT THE HANDWASHING SINK NEAR THE REAR HOT COOKING LINE NOT AS STRONG AS HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MIANTAIN.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED MULTIPLE COLD HOLDING UNITS MISSING AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED TO EQUIP ALL COLD HOLDING UNITS WITH AMBIENT SIR THERMOMETERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOORS AND ON THE FLOORS UNDER EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AND MAINTAIN.
PERSONAL CLEANLINESS
2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS ON WHILE IN THE REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): OBSERVED STACKS OF SHEET TRAYS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING DISHWARE ON THE FLOORS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE LOWER RAILS UNDER THE COOKING EQUIPMENT WITH GREASE ENCRUSTED. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE REAR FOOD PREP AREAS WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED ONE FOOD HANDLER CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLER COURSE. CERTIFIED FOOD MANAGERS ARE NOT REQUIRED TO TAKE THE FOOD HANDLER TAINING. MAINTAIN RECORDS ON SITE.
JUN 182024FAILED12 violations2 CRITICALDETAILS
JUN 18
2024
FAILED
12 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE COLD WATER, WATER PRESSURE AT THE HANDWASHING SINK NEAR THE REAR HOT COOKING LINE NOT AS STRONG AS HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MIANTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THREE DIFFERENT COLD HOLDING UNITS. FOUND THREE BOWLS OF RAW PORK (48.0F-60.0F) IN THE TWO DOOR COOLER IN THE REAR FOOD PREP/DISHWASHING AREA. FOUND APPROXIMATELY 18, 1 QUART BOTTLES OF HALF AND HALF (50.0F-54.0F) AND CUT WATERMELON (49.0F) IN THE TWO DOOR COLD HOLDING UNIT IN THE REAR COFEE PREP AREA. FOUND APPROXIMATELY 16, 1 QUART BOTTLES OF HALF AND HALF (50.0F-51.0F) AND CUT WATERMELON (48.0F) IN THE TWO DOOR REFRIGERATOR AT THE FRONT PREP AREA MANAGER DISCARDED 8 1/2 GALLONS AND 8 LBS WORTH OF PRODUCT AT $145. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATORS ON SITE, BOTH WITH TCS FOOD ITEMS STORED INSIDE. FOUND THE TWO DOOR BEVERAGE AIR COOLER IN THE COFFEE PREP AREA AT 51.0F. ALSO, FOUND TWO DOOR REFRIGERATOR AT THE FRONT SERVICE AREA AT 53.0F. A HELD FOR INSPECTION TAGS PLACED ON UNITS. PLEASE REVIEW COMMENTS ON INSTRUCTIONS FOR TAG REMOVAL.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MULTIPLE COLD HOLDING UNITS MISSING AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED TO EQUIP ALL COLD HOLDING UNITS WITH AMBIENT SIR THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INSECT STICKY TRAP FILLED WITH DEAD BUGS IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT. INSTRUCTED TO REPLACE IN ORDER TO TRACK ACTIVITY AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOORS AND ON THE FLOORS UNDER EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS ON WHILE IN THE REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED STACKS OF SHEET TRAYS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING DISHWARE ON THE FLOORS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LOWER RAILS UNDER THE COOKING EQUIPMENT WITH GREASE ENCRUSTED. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE REAR FOOD PREP AREAS WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLER COURSE. CERTIFIED FOOD MANAGERS ARE NOT REQUIRED TO TAKE THE FOOD HANDLER TAINING. MAINTAIN RECORDS ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/24/2023, REPORT #2576295 #37: FOUND BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH THE NAME OF THE PRODUCT INSIDE; INSTRUCTED TO LABEL CONTAINERS. #49: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACE OF FLOOR MIXER, EXTERIOR SIDE SURFACE OF WOK TO REMOVE GREASE AND BUILD UP, TOP SURFACE AREA OF WOK STATION. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
MAY 242023PASSED5 violations1 CRITICALDETAILS
MAY 24
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH SIGN BY HANDSINK IN KITCHEN; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH THE NAME OF THE PRODUCT INSIDE; INSTRUCTED TO LABEL CONTAINERS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED GROCERY BAGS BEING USED FOR SOME FOOD STORAGE IN FREEZER AND REFRIGERATION UNITS; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACE OF FLOOR MIXER, EXTERIOR SIDE SURFACE OF WOK TO REMOVE GREASE AND BUILD UP, TOP SURFACE AREA OF WOK STATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR BY THE HOT WATER TANK IN THE CORNER AREA OF KITCHEN. INSTRUCTED TO CLEAN THE VENTILATION FAN IN THE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
show all 22 inspections →
AUG 222022FAILED12 violations2 CRITICALDETAILS
AUG 22
2022
FAILED
12 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION #60
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATATION #60
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FLOORS IN CORNERS AND LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEAD ROACHES. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SEE VIOLATION #60
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIOLATION #60
IN-USE UTENSILS: PROPERLY STORED
INSTRUCTED TO STORE UTENSILS IN PROPER HOLDERS WHEN NOT IN USE. ALL KNIVES SHOULD BE IN KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION #60
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 1-29-21 REPORT #2484266 NOT CORRECTED #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #37 OBSERVED PACKAGED BREAD AND BAKED GOODS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL INDIVIDUALLY PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #41 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #49 OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, DEAD ROACHES ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, MIXERS. OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #51 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED ACCUMULATED DUST, DIRT, FOOD DEBRIS, DEAD ROACHES ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
FEB 92021PASS W/ CONDITIONS14 violations5 CRITICALDETAILS
FEB 9
2021
PASS W/ CONDITIONS
14 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. INSTRUCTED MANAGER THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. HAND WASHING SIGN SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED BREAD AND BAKED GOODS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL INDIVIDUALLY PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WAIT STATION AREA AND SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AREA. INSTRUCTED MANGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN CHEST FREEZER NEAR WATER HEATER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, DEAD ROACHES ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, MIXERS. OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT, FOOD DEBRIS, DEAD ROACHES ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2244131 ON 1-8-19:57-OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST RENEW THEIR FOOD HANDLER TRAINING CERTIFICATES.58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090
JAN 292021FAILED16 violations6 CRITICALDETAILS
JAN 29
2021
FAILED
16 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. INSTRUCTED MANAGER THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. HAND WASHING SIGN SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED BREAD AND BAKED GOODS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL INDIVIDUALLY PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHWEST CORNER AROUND WATER HEATER IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHEAST CORNER NEAR REACH-IN COOLER AND ELECTRICAL PANEL, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR 3-COMPARTMENT SINK, GREASE TRAP AND STAND MIXER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WAIT STATION AREA AND SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AREA. INSTRUCTED MANGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN CHEST FREEZER NEAR WATER HEATER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, DEAD ROACHES ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, MIXERS. OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND GROUT FLOOR TILES AS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT, FOOD DEBRIS, DEAD ROACHES ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2244131 ON 1-8-19:57-OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST RENEW THEIR FOOD HANDLER TRAINING CERTIFICATES.58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090
JAN 82019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JAN 8
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK STORAGE CONTAINERS WITH NO NAME OF STORED PRODUCT ON CONTAINER; INSTRUCTED TO LABEL ALL CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR AND INTERIOR BOTTOM OF FRYERS, INTERIORS OF FREEZER AND REFRIGERATION UNITS, EXTERIOR SURFACES OF FLOOR MIXER AND INTERIOR PANEL OF ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP TABLES. OBSERVED SOME WATER STAINED CEILING TILES IN THE DINING AREA AND REAR KITCHEN; REPLACE TILE WHERE NEEDED. OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER RESIDUE; CLEAN AND MAINTAIN FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME BUILD UP OF GREASE IN HOODED SYSTEM IN REAR KITCHEN; CLEAN AREA OF HOODED SYSTEM TO REMOVE GREASE OBSERVED. OBSERVED HEAVY DUST BUILD UP IN THE VENT SYSTEM ABOVE THE COFFEE MACHINE; CLEAN VENT TO REMOVE DUST OBSERVED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST RENEW THEIR FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
MAR 172017PASSED3 violationsDETAILS
MAR 17
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK-IN COOLER, AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AT REAR KITCHEN AREA OF FOOD SPILLS AND DEBRIS. CLEAN AROUUND AND UNDER BULK STORAGE RACK IN BAKERY PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN WALK-IN COOLER TO PROVIDE ADEQUATE STORAGE SPACE.
MAR 102017FAILED4 violationsDETAILS
MAR 10
2017
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SLICED HAM AND CHEESE ON PLATTER UNCOVERED/UNPROTECTED STORED BENEATH WASTE WATER CONDENSATION LINE EXTENDING FROM EXHAUST HOUSING IN WALK-IN COOLER. NO EVIDENCE OF CONTAMINATION. INSTRUCTED TO REMOVE FOOD ITEMS(COVER) AND NO STORAGE UNDER WATER LINE UNTIL PROPERLY SEALED/COVERED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK-IN COOLER, AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AT REAR KITCHEN AREA OF FOOD SPILLS AND DEBRIS. CLEAN AROUUND AND UNDER BULK STORAGE RACK IN BAKERY PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN WALK-IN COOLER TO PROVIDE ADEQUATE STORAGE SPACE.
MAY 122016PASSED5 violationsDETAILS
MAY 12
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS IN PREP AREA WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE RUBBER GASKET AT THE TWO DOOR PREP COOLER IN THE KITCHEN LOOSE; REPAIR OR REPLACE GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, STEAMER AND WOK STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN PIPES ATTACHED TO COOKING EQUIPMENT TO REMOVE GREASE OSERVED. REPLACE MISSING WALL COVING ALONG THE WALLBASE OF THE WASHROOM WHERE NEEDED.
JUL 12015PASSED1 violationDETAILS
JUL 1
2015
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT SHIELDED INSIDE PASTRY DISPLAY CASE, INSTRUCTED TO INSTALL.
JUN 242015FAILED6 violations3 CRITICALDETAILS
JUN 24
2015
FAILED
6 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE IMPROPERLY WASHING UTENSILS WITHOUT SANITIZING, ONE OF THE COMPARTMENTS WAS COVER WITH A SHELF AND FOOD EQUIPMENT, INSTRUCTED MGR TO SET UP SINK PROEPRLY DURING WASHING UTENSILS. CRITICAL CITATION ISSUED 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROACHES IN KITCHEN BEHIND COOLERS AND PREP TABLES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD UTENSILS NOT CLEAN THROUGH OUT KITCHEN, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN: SHELVES, COUNTER TOPS, COOLER INTERIOR, COOLER DOORS, PREP TABLES AND FOOD EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEAD COCKROACHES NOTED THROUGH OUT KITCHEN AND FRONT SERVICE AREA, INSTRUCTED TO CLEANA ND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT SHIELDED INSIDE PASTRY DISPLAY CASE, INSTRUCTED TO INSTALL.
SEP 252014FAILED5 violations3 CRITICALDETAILS
SEP 25
2014
FAILED
5 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN REAR FOOD PREPARATION AREA AT IMPROPER TEMPERATURE. OBSERVED COOKED PORK AT 74.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEM 8LBS VALUE OF $20. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO HANDSOAP PROVIDED AT REAR FOOD PREP EXPOSED HANDWASH SINK DURING INSPECTION. MANAGER INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. MANAGER PROVIDED HANDSOAP AT THE EXPOSED SINK. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED APPROXIMATELY 40 FRUIT FLIES ON WALL IN REAR PREP AREA AND ON SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-30-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK AT FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA.
MAR 132013PASSED6 violationsDETAILS
MAR 13
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT. BULK INGREDIENT CONTAINERS PREP TABLES AND STORAGE RACKS RUBBER GASKETS ON COOLERS AND SHELVES THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN ALL VENTS, WALLS IN PREP AREA, LIGHT SHIELD IN TOILET ROOM AND CEILING TILES IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MAY 172012PASSED2 violationsDETAILS
MAY 17
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Correct By: Wednesday, August 15, 2012 Violation Codes: Inspector Comments: FOUND COUNTER, TABLES, AND EXTERIOR OF EQUIPMENT NOT WIPED DOWN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Correct By: Wednesday, August 15, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(UNDER COOKING EQUIPMENT)
MAY 152012PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 15
2012
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 54.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED WALK IN COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FODDS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. 20 POUNDS COOKED BEANS AT 50.4F, 5POUNDS SCRAMBLED COOKED EGGS AT 52.6F, 20POUNDS COOKED PORK AT 51.2F, AND 20 POUNDS EGG CUSTARD AT 50.3F. CRITICAL VIOLATION. CITATION ISSUED. 65POUNDS FOOD DISPOSED. VALUE AT $150.00.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND COUNTER, TABLES, AND EXTERIOR OF EQUIPMENT NOT WIPED DOWN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(UNDER COOKING EQUIPMENT)
FEB 42010PASSED5 violationsDETAILS
FEB 4
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN LIGHT SHIELDS, AND REPLACE WATER DAMAGED CEILING PANELS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT.
JAN 212010FAILED11 violations3 CRITICALDETAILS
JAN 21
2010
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT BEVERAGE REFRIGERATOR STORING POTENTIALLY HAZARDOUS LIQUIDS AT IMPROPER TERMPERATURE: AMBIENT AIR AT 48.5F. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. INSTRUCTED TO MAINTAIN UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS: 9 EGG/HAM/CHEESE SANDWICHES, 7 STICKY RICE PORTIONS, 17 SOY MILK CONTAINERS AT IMPROPER TEMPERATURES BETWEEN 50.1-69.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW FOR COLD FOODS AND 140F AND ABOVE FOR H0T FOODS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $100.00. CRITICAL 7-38-005 (A) ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 30 MOUSE DROPPINGS AT THE FOLLOWING AREAS: ALONG WALL BASE AT THREE COMPARTMENT SINK, INSIDE SCREENS UNDER PREP COOLER, AND, BLENDER NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE, ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC. INSTRUCTED TO LABEL INDIVIDUAL PACKAGES OF FROZEN FOOD ITEMS IN CHEST FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK-IN COOLER, AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN CEILING, FAN GRID COVERS IN WALK-IN COOLER, REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR EXIT DOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JAN 212010FAILED11 violations3 CRITICALDETAILS
JAN 21
2010
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT BEVERAGE REFRIGERATOR STORING POTENTIALLY HAZARDOUS LIQUIDS AT IMPROPER TEMPERATURE: AMBIENT AIR AT 48.5F. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, INSTRUCTED TO MAINTAIN UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS: 9 EGG/HAM/CHEESE SANDWICHES, 7 STICKY RICE PORTIONS, 17 SOY MILK CONTAINERS AT IMPROPER TEMPERATURES BETWEEN 50.1-69.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW FOR COLD FOODS AND 140F AND ABOVE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE $100.00. CRITICAL 7-38-005 (A) ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 30 MOUSE DROPPINGS AT THE FOLLOWING AREAS: ALONG WALL BASE AT THREE COMPARTMENT SINK, INSIDE SCREENS UNDER PREP COOLER, AND BLENDER NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC. INSTRUCTED TO LABEL INDIVIDUAL PACKAGES OF FROZEN FOOD ITEMS IN CHEST FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK IN COOLER, AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN CEILING, FAN GRID COVERS IN WALK IN COOLER, REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR EXIT DOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FRONT PREP FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →