GRIDDLE 24.

TEMPERATURE OF HOT WATER MEASURED AT 75F IN THE EMPLOYEE BASEMENT RESTROOM. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. EMPLOYEE REPAIRED HANDSINK AND IS NOW MAINTAINING A TEMPERATURE OF 100F. PRIORITY VIOLAITON 7-38-030 (c) CITATION ISSUED.

OBSERVED RAW EGGS STORED ON TOP SHELF ABOVE READY TO EAT FOODS IN THE WALK-IN COOLER. DISCUSSED THAT READY TO EAT FOODS MUST BE PLACED ON TOP SHELF ABOVE RAW EGGS. EMPLOYEE REORGANIZED WALK-IN COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

TEMPERATURE OF RAW EGGS STORED IN COOLER LOCATED ON WIRE RACK (NEAR COOKLINE HAND SINK) IS AT IMPROPER TEMPERATURE. RAW EGGS TEMPERATURE MEASURED AT 50.4F. APPROXIMATELY 3 POUNDS OF EGGS AT AN APPROXIMATE COST OF $50 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

COOLER LOCATED ON WIRE RACK (NEAR COOKLINE HAND SINK AMBIENT AIR TEMPERATURE MEASURED ABOVE 50.F. ALL TCS FOODS HAVE BEEN DISCARDED. REFER TO VIOLATION #22. COOLER WAS TAGGED AND HELD FOR INSPECTION. ONCE UNIT HAS BEEN REPAIRED PROPERLY OR REPLACED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW. FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE AN INSPECTOR MAKE A SITE. COOLER IS NOW 41F AND BELOW. PRIORITY VIOLATION CITATION 7-38-005 CITAITON ISSUSED.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

OBSERVED FLY PAPER HUNG ABOVE BOX OF ONIONS IN BASEMENT AND CARDBOARD BOXES CONTAINING DRY GOODS STORED ON FLOOR NEAR LIQUOR ROOM IN BASEMENT. INSTRUCTED TO MOVE FLYPAPER AWAY FROM FOOD AND ELEVATE BOXES AT LEAST 6 INCHES OFF FLOOR.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON CAN OPENER ATTACHED TO UTILITY TABLE IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED 2 CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLIGHT LEAK AT FAUCET OF 3 COMPARTMENT SINK IN DISH AREA AND URINAL IN MEN'S TOILET ROOM NOT ABLE TO BE FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF GREASE AND SOME DEBRIS ON GROUND AROUND DUMPSTER IN FENCED OFF DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO LIST OF WHICH EMPLOYEES ARE VACCINATED AND WHICH ARE TESTING FOR COVID-19. INSTRUCTED TO PROVIDE.

HANDWASHING SIGNAGE MISSING AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE HANDWASHING SIGNAGE.

FOUND CARDBOARD BOXES CONTAINING FOOD (POTATOES, WHOLE FRUIT) STORED DIRECTLY ON FLOOR THROUGHOUT THE FACILITY. MUST ELEVATE BOXES OFF THE FLOOR.

OBSERVED A BROWN RESIDUE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN TRAYS OR REPLACE.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

FOUND A LARGE HOLE IN THE WALL BEHIND THE ICE MACHINE. MUST REPAIR.

FOUND NO EMPLOYEE HEALTH POLICY FOR ALL CURRENT EMPLOYEES. INSTRUCTED MANAGEMENT TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

HANDWASHING SIGNAGE MISSING AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE HANDWASHING SIGNAGE.

HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND A CONTAINER OF COOKED SAUSAGES IN THE COOKS LINE AREA ON THE GRIDDLE AT 76F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER AND PREP AREA. FOUND 4 LARGE CONTAINERS OF COOKED POTATOES TIGHTLY COVERED IN THE WALK-IN COOLER RANGING FROM 51F TO 56F. FOUND COOKED SAUSAGES AND CORNED BEEF HASH IN THE FRONT PREP AREA AT 45 F. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.

OBSERVED AN INCOMPLETE MENU CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (MISSING DISCLOSURE STATEMENT). INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

NOTED A LARGE (APPROXIMATELY 12 FT BY 12 FT) OPENING IN THE SOUTH FACING FRONT WALL OF THE BUILDING. INSTRUCTED MANAGEMENT TO REPAIR WALL TO PREVENT ENTRY OF INSECTS AND OTHER CONTAMINATION.

FOUND CARDBOARD BOXES CONTAINING FOOD (POTATOES, WHOLE FRUIT) STORED DIRECTLY ON FLOOR THROUGHOUT THE FACILITY. MUST ELEVATE BOXES OFF THE FLOOR.

OBSERVED A BROWN RESIDUE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN TRAYS OR REPLACE.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

FOUND A LARGE HOLE IN THE WALL BEHIND THE ICE MACHINE. MUST REPAIR.

FOUND A MAJORITY OF THE FOOD HANDLER CERTIFICATES TO BE EXPIRED FOR CURRENT EMPLOYEES. MUST PROVIDE CERTIFICATES FOR ALL CURRENT FOOD HANDLERS AND KEEP CERTIFICATES ON SITE.

MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE, INSTRUCTED TO MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY DRAIN PIPE UNDERNEATH 3-COMP SINK, AND REPAIR LOOSE FAUCET ON SAID SINK, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND GREASE FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT THE PREP AREA, INSTRUCTED TO MAINTAIN.

MUST SEAL THE HOLE IN THE WALL AROUND THE HANDWASHING SINK NEAR THE REAR EXIT DOOR, INSTRUCTED TO MAINTAIN.

OBSERVED LOW PRESSURE AT WASHBOWL SINK LOCATED IN EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT AND EMPTY BOXES BEING STORED IN ALCOVE AT REAR OF BASEMENT NEAR WATER PIPES AND NEXT TO LIQUOR ROOM. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF CLUTTER UNNECESSARY TO THE OPERATION.

FOOD THAT CAN BE ORDERED UNDER COOKED NOT IDENTIFIED ON MENU, INSTRUCTED TO IDENTIFY WITH A SYMBOL THAT CAN RELATE TO THE FOOT NOTE DISCLAIMER. NO CITATION ISSUED.

BULK FOOD CONTAINERS NOT LABELED( SUGAR, SALT..), INSTRUCTED TO LABEL.

UTENSILS NOT AIR DRIED PROPERLY AFTER WASHING, OBSERVED STANDING WATER IN CLEAN CONTAINERS. INSTRUCTED TO AIR DRY.

NOTED CONDENSATING WATER ON WALK-IN COOLER COOLING LINES, INSTRUCTED TO INSULATE.

2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEATH POLICY. PRIORITY FOUNDATION NO CITATION

2-501.11 NO EMPLOYEE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

3-603.11 (A) OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION NO CITATION

PA 100-0367 NO ALLERGEN AWARENESS FOR EMPLOYEE WITH FOOD SANITATION CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS

2-102.11 MANAGER DIDNT DEMONSTRATE KNOWLEDGE BY NOT ANSWERING INSPECTORS QUESTIONS REGARDING PUBLIC HEALTH PRACTICES TO OPERATION,( COOLING FOODS, HOW TO CALIBRATE METAL STEM THERMOMETER). PRIORITY FOUNDATION.

2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEATH POLICY. PRIORITY FOUNDATION NO CITATION

5-202.12 OBSERVED EMPLOYEE WASHROOM HANDWASHING SINK IN BASEMENT NOT MAINTAINED HOT WATER TEMPERATURE 80.F. INSTRUCTED THAT HOT WATER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.F. MUST REPAIR PRIORITY FOUNDATION VIOLATION 7-38-030(C).

3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF ( TCF) FOOD IN WALK IN COOLER AT IMPROPER COLD TEMPERATURE. APPROX 4-LB BUCKET OF ALFREDO SAUCE DATED (9-13) AT IMPROPER TEMPERATURE OF 54.3F. INSTRUCTED THAT COLD TCF FOODS MUST BE MAINTAIN AT 41F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER AT COST APPROX $30.00-COS. PRIORITY VIOLATION 7-38-005

3-603.11 (A) OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION NO CITATION.

5-501.15(A) OBSERVED OUTSIDE GARBAGE WASTE DUMPSTER WITH BROKEN LID , OPEN ON RIGHT SIDE. INSTRUCTED TO REPAIR OR REPLACE LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

PA 100-0367 NO ALLERGEN AWARENESS FOR EMPLOYEE WITH FOOD SANITATION CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.

OBSERVED CARDBOARD BEING REUSED TO LINE SHELVING IN BOTH WALK IN COOLERS, IN DRY STORAGE AND AT THE SODA COMPRESSOR MACHINE. OBSERVED FOIL BEING USED TO LINE THE COOK LINE SHELF. INSTRUCTED TO REMOVE CARDBOARD AND FOIL AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY GOODS STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT ACROSS FROM THE STAIRS. MUST NOT STORE FOOD DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE IMPERMEABLE SHIELDS AROUND EXPOSED PIPES.

OBSERVED BROWN ORGANIC MATTER ACCUMULATING IN THE BASIN OF THE 3 COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO LIGHTING IN THE LIQUOR ROOM. MUST PROVIDE LIGHT FIXTURE IN THE LIQUOR ROOM SO ROOM IS CLEARLY ILLUMINATED.

OBSERVED SERVERS HANDLING FOOD (TOAST, BUTTER, CONDIMENTS) WITHOUT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE HATS, HAIR NETS OR OTHER HAIR RESTRAINTS FOR ALL EMPLOYEES THAT HANDLE FOOD.

OBSERVED NO PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES.

OBSERVED COOLER CONTAINING CREAM PIES AND CHEESECAKE AT 60F. COOLER WAS TAGGED. CRITCAL VIOALTION 7-38-005 (A)

OBSERVED 7 CREAM PIES AND 1 AND CHEESECAKE WEIGHING APPROXIMATLY 50LBS VALUED AT $100 AT IMPROPER HOLDING TEMPERATURRE OF 60.0F INSIDE COOLER AT WITH AMBIENT AIR TEMPERATURE OF 60F. ALL CREAM PIES AND CHEESECAKE WERE VOLUNTARILY DISCARDED. OBSERVED 5LBS CHICKEN BREAST PATTIES IN HOLD HOLDING UNIT AT 119.0 F VALUED AT $25. OBSERVED 10 LBS BEEF PATTYS IN HOT HOLDING UNIT VALUED AT $30 AT 119.0F. OBSERVED 1/2 LB OF REFRIED BEANS IN HOT HOLDING UNIT VALUED AT $3 AT 91.0F. OBSERVED 2 DOZEN POOLED EGGS AND 1 DOZEN POOLED EGG WHITES AT 48.4F WITHIN COLD HOLD UNIT. ALL FOOD AT IMPROPER TEMPERATURED WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A).

OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES.

NOTED GAPS BETWEEN THE WALL AND FLOORING ON THE BASEMENT STAIRS. INSTRUCTED TO SEAL THE GAPS.

THE EMPLOYEE RESTROOM IN THE BASMENT DOES NOT HAVE A SELF CLOSING DOOR. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.