BOUNCE SPORTING CLUB CHICAGO.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 2ND FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

OBSERVED BUILD UP OF GRIME IN HANDWASHING SINK IN REAR BAR, BUILD UP OF GREASE INSIDE FRYER CABINETS, AND DIRT AND GRIME ON WALL BEHIND HIGH TEMPERATURE DISH MACHINE IN 2ND FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED BULK CONTAINERS OF BEANS, FLOUR, ETC. WITH NO LABELS. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED ONE CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED A SLIGHT LEAK AT LOW TEMPERATURE DISH MACHINE LOCATED IN BACK BAR NEXT TO CHAMPAGNE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SEVERAL STALLS IN DOWNSTAIRS WOMEN'S TOILET ROOM MISSING COVERED TRASH RECEPTACLES. INSTRUCTED TO INSTALL AND MAINTAIN.

MOLD LINE SUBSTANCE AND DARK SLIME NOTED ON ICE MAKERS INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CLEANING OF ICE MACHINE STARTED DURING INSPECTION.

NO DISCLAIMER FOUND ON MENU FOR FOOD THAT CAN BE COOKED TO ORDER. INSTRUCTED TO TO PROVIDE ON MENUS. NO CITATION ISSUED

BULK FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR...) INSTRUCTED TO LABEL.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

Observed 2 door reach in cooler in cook prep line, at improper temperature of 45f. Cooler was not holding potentially hazardous foods at time of inspection. Instructed site to service 2 door cooler and ensure that internal temperature is 40f or less at all times. No citations issued at time of inspection.

Observed no certified manager on site, nor certified food manager certificate posted at time of inspection while potential hazardous foods, raw eggs, raw chicken, steak, salmon, etc., were being prepared and or served. Informed site that a certified food manager must be on site, as well posted, whenever potentially hazardous foods are being prepared and or served. Serious violation #7-38-012

Observed bulk food containers, across from three-compartment sink, with no labels. Instructed manager to provide labels. Maintained at all times.

Observed raw unfinished cement wall and ceiling in roof top patio beverage store room. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed 12 by 12 inch square opening in ceiling above water heater, located in basement dry storage area. Instructed manager to seal area and ensure surface is smooth and easily cleanable. Maintain at all times.

Food handler requirements not met. Instructed of the idph requirements:any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

NO HAND WASH SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL.

REAR EXIT DOOR NOT RODENT PROOFED WITH 1 INCH GAP AT BOTTOM.

CEILING ABOVE KITCHEN NOT EASILY CLEANABLE, EXPOSED INSULATED DUCTS. INSTRUCTED TO INSTALL A BARRIER.