Grill and Garden

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMRPOPER TEMPERATURES: OBSERVED A LARGE CONTAINER OF RAW CHICKEN AT 52.4F, CONTAINER OF RAW BBQ CHICKEN AT 50.1F, AND A 3RD CONATINER OF CHICKEN AT 49.8F INSIDE OF THE REAR REACH-IN COOLER. MANAGEMENT VOLUNTARIL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE 2-DOOR REACH-IN FREEZER SOILED WITH FOOD DEBRIS ON THE BOTTOM SHELF. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE WASHBOWL SINK IN THE EMPLOYEE WASHROOM SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN AND DIRTY RUBBER GASKET AT THREE DOOR PREP COOLER AT FRONT PREP AREA.INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE INSIDE THE DEEP FRYER BY THE STEAM TABLE,INSTRUCTED TO CLEAN AND MAINTAIN.BLACK SUBSTANCE ON FILTERS ABOVE THE CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING WATER PIPE UNDER THE WASHBOWL INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO REPAIR