JAN 23
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PALLAS GRILL.
BEAT. 18/100
4570 N BROADWAY · UPTOWN, CHICAGO
Last inspected January 23, 2019 · passed with conditions
Failed 5 of 14 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
8 passed · 1 w/ conditions · 5 failed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
5 YEARS
since Feb 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT ABOVE GRILL NEEDS SHIELD. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
JAN 142019FAILED14 violations8 CRITICALDETAILS
JAN 14
2019
FAILED
14 violations8 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE NOT DEMONSTRATING KNOWLEGE. PERSON IN CHARGE CAN NOT ANSWER QUESTION CORRECTLY REGARDING REFRIGERATOR TEMPERATURE REQUIREMENTS AND HAS PRIORITY VIOLATIONS AT TIME OF INSPECTION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO ORIGINAL CERTIFICATE POSTED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN REAR NEAR 3 COMPARTMENT SINK INACCESSIBLE WITH A SILVERWARE RACK ON TOP AND PLASTIC BAGS OVER THE HOT AND COLD RUNNING WATER HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT MAIN HANDWASHING STATION FOR COOK AND FRONT SERVICE AREA. SOAP WAS SUPPLIED TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030 (c)CONSOLIDATED WITH ABOVE VIOLATION #10 CITATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT FOR FRONT HANDWASHING SINK FOR COOKING AREA AND SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION #10 CITATION
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REFRIGERATOR IN FRONT SERVICE AREA CONTAINING FOOD FOR DISPLAY ONLY AT 55F. REFRIGERATOR CAN ONLY BE USED FOR DISPLAY FOODS OR MUST MAINTAIN 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBBSERVED NO TEST STRIPS ON SITE FOR 3 COMPARTMENT SINK. MUST SUPPLY TEST STRIPS IN ORDER TO TEST PROPER CONCENTRATION OF SANITIZER SOLUTION. PRIORITY FOUNDATION 7-38-005
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT ABOVE GRILL NEEDS SHIELD. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED OFFICE AREA WITH USED ASHTRAY WITH CIGARETTE BUTTS IN ASHTRAY. MANAGER WAS INFORMED TO REMOVE ASHTRAY IMMEDIATELY. 7-32-020(C). FIRST OFFENSE IN 2019
FEB 162018PASSED5 violationsDETAILS
FEB 16
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 72018FAILED6 violations1 CRITICALDETAILS
FEB 7
2018
FAILED
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED HIGH TEMPERATURE DISH WASHER BEING USED FOR WASHING DISHES WITH THE FINAL TEMPERATURE RINSE OF 160F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ATTAINS THE FINAL TEMPERATURE RINSE OF 180F OR ABOVE. CRITICAL VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 162017PASSED1 violationDETAILS
MAR 16
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PLASTIC WALL/CEILING ABOVE THE TWO COMPARTMENT SINK IN POOR REPAIR. PEELING, DAMAGED WITH EXPOSED RAW WOOD. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.
show all 14 inspections →
MAR 92017FAILED7 violationsDETAILS
MAR 9
2017
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. OBSERVED BLACK SLIME SUBSTANCE ON INTERIOR ICE SURFACES IN THE UPPER WATER RESERVOIR OF THE MACHINE AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1764028 ON 5-3-16 NOT CORRECTED. #45-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARD BOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE CONTAINERS. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT NEXT TO THE DEEP FRYER. EXTREMELY DIRTY PLASTIC DISH RACK WITH BLACKENED ENCRUSTED DIRT. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE COOKS LINE EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PLASTIC WALL/CEILING ABOVE THE TWO COMPARTMENT SINK IN POOR REPAIR. PEELING, DAMAGED WITH EXPOSED RAW WOOD. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE. MISSING/DAMAGED CERAMIC BASEBOARD COVING UNDER THE TWO COMPARTMENT SINK, UNDER THE DISH MACHINE AND IN THE DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE VENTILATION IN THE WOMANS WASHROOM. HOT/COLD AUTOMATIC HANDLE ON WASHBOWL OF THE WOMANS WASHROOM DOES NOT STAY ON. LEAK AT THE NOZZLE OF THE TWO COMPARTMENT SINK. MUST REPAIR ALL.
MAY 32016PASSED1 violationDETAILS
MAY 3
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
APR 252016FAILED5 violationsDETAILS
APR 25
2016
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UPPER COMPARTMENT OF THE PEPSI ICE MAKER NOT MAINTAINED. WITH ORANGE/PINKISH WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES . INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CERTIFICATE POSTED WAS EXPIRED ON 2/13/16. MANAGER ON SITE HAVE A CITY OF CHICAGO CERTIFICATE BUT HE LEFT IT AT HOME. INSTRUCTED MANAGER TO GET CITY OF CHICAGO CERTIFICATE AND POST IT IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL THE EXTERIOR OF ALL DRY FOOD CONTAIERS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. NOT ON THE CHOPPING BOARD AND PREP TABLES.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CETRTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
MAY 202015FAILED4 violationsDETAILS
MAY 20
2015
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINTATION INSIDE OF THE ICE MACHINE ABOVE THE PEPSI DISPENSER. OBSERVED PINK AND BROWN DISCOLATION IN THE UPPER COMPARTMENT IN DIRECT CONTACT WITH THE ICE. MANAGER VOLUNTARILY TURNED OFF THE ICE MACHINE AND PLACED A SIGN ON THE ICE DISPENSER "NO ICE OUT OF ORDER." INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND A BOWL IN A CONTAINER OF AU JUIS ON THE HOT HOLDING UNIT USED TO DISPENSE AU JUIS SAUCE ON SANDWICHES. INSTRUCTED TO USE A LADDLE OR HANDLED SCOOP WITH THE HANDLE STORED OUT OR AWAY FROM THE FOOD IN BETWEEN USE. MINIMAL AU JUIS WAS DISCARDED AND A LADDLE REPLACED THE BOWL PREVIOUS IN THE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS BUILDUP STUCK TO THE BOTTOM SHELF OF THE 2-DOOR FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR HANDSINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
JAN 232015PASSED3 violationsDETAILS
JAN 23
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RE-ATTACH THE BASEBOARD TILES THAT HAVE BEEN REMOVED FROM THE WALL UNDER THE TWO-COMPARTMENT SINK IN THE DISH ROOM TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE HIGH TEMPERATURE DISHMACHINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO EMPLOYEES IN THE FRONT SERVICE AREA SERVING FOOD TO CUSTOMERS WITHOUT HAIR RESTRAINTS. ALL EMPLOYEES SHALL BE REQUIRED TO USE HAIR NETS, HEAD BANDS, CAPS, OR OTHER EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
FEB 202014PASSED5 violationsDETAILS
FEB 20
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GYRO SLICER STORED ON A CLOTH. INSTRUCTED TO STORE ON A SMOOTH AND CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INSIDE OF MICROWAVE WITH EXCESS FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF MICROWAVE. OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING AND BURNED OUT LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE WORKING LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
METERED FAUCET AT WASHBOWL INSIDE THE WOMEN'S WASHROOM NOT MAINTAINING WATER FLOW OF 15 SECONDS,INSTRUCTED TO PROVIDE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL ITEMS IN DRY STORAGE. INSTRUCTED TO REMOVE ITEMS.
NOV 82013PASSED7 violationsDETAILS
NOV 8
2013
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOODS OUT OF ORGINAL CONTAINER OR COOLED DOWN FROM PREVIOUS DATES (FIRST IN FIRST OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD BETWEEN DISHWASH AREA EXPOSED HANDWASH BOWL AND SHELVES STORING CLEAN MULTI-USE EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD/PROTECTIVE BARRIER BETWEEN HANDWASH BOWL AND SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONDENSERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WOMENS WASHROOM HANDWASH BOWL FAUCET IN POOR REPAIR (MUST KEEP ON PRESSING ON PUSH TOP FOR WATER PRESSURE). MUST REPAIR HANDWASH BOWL, FAUCET MUST HAVE RUNNING HOT/COLD WATER WHEN PUSH TOP IS RELEASED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED 2 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FEB 112013PASSED1 violationDETAILS
FEB 11
2013
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →