PALLAS GRILL.

Chicago Health Dept

4570 N BROADWAY · UPTOWN, CHICAGO

Last inspected 2019.

14 inspections on record since 2013 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 23

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT ABOVE GRILL NEEDS SHIELD. INSTALL AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

JAN 14

2019

FAIL 14 violations 8 CRITICAL

Critical Food Temperature

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE NOT DEMONSTRATING KNOWLEGE. PERSON IN CHARGE CAN NOT ANSWER QUESTION CORRECTLY REGARDING REFRIGERATOR TEMPERATURE REQUIREMENTS AND HAS PRIORITY VIOLATIONS AT TIME OF INSPECTION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO ORIGINAL CERTIFICATE POSTED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN REAR NEAR 3 COMPARTMENT SINK INACCESSIBLE WITH A SILVERWARE RACK ON TOP AND PLASTIC BAGS OVER THE HOT AND COLD RUNNING WATER HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT MAIN HANDWASHING STATION FOR COOK AND FRONT SERVICE AREA. SOAP WAS SUPPLIED TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030 (c)CONSOLIDATED WITH ABOVE VIOLATION #10 CITATION

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT FOR FRONT HANDWASHING SINK FOR COOKING AREA AND SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION #10 CITATION

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REFRIGERATOR IN FRONT SERVICE AREA CONTAINING FOOD FOR DISPLAY ONLY AT 55F. REFRIGERATOR CAN ONLY BE USED FOR DISPLAY FOODS OR MUST MAINTAIN 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBBSERVED NO TEST STRIPS ON SITE FOR 3 COMPARTMENT SINK. MUST SUPPLY TEST STRIPS IN ORDER TO TEST PROPER CONCENTRATION OF SANITIZER SOLUTION. PRIORITY FOUNDATION 7-38-005

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT ABOVE GRILL NEEDS SHIELD. INSTALL AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Minor Sanitation

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED OFFICE AREA WITH USED ASHTRAY WITH CIGARETTE BUTTS IN ASHTRAY. MANAGER WAS INFORMED TO REMOVE ASHTRAY IMMEDIATELY. 7-32-020(C). FIRST OFFENSE IN 2019

FEB 16

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 7

2018

FAIL 6 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED HIGH TEMPERATURE DISH WASHER BEING USED FOR WASHING DISHES WITH THE FINAL TEMPERATURE RINSE OF 160F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ATTAINS THE FINAL TEMPERATURE RINSE OF 180F OR ABOVE. CRITICAL VIOLATION #7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MAR 16

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PLASTIC WALL/CEILING ABOVE THE TWO COMPARTMENT SINK IN POOR REPAIR. PEELING, DAMAGED WITH EXPOSED RAW WOOD. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.

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MAR 9

2017

FAIL 7 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. OBSERVED BLACK SLIME SUBSTANCE ON INTERIOR ICE SURFACES IN THE UPPER WATER RESERVOIR OF THE MACHINE AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A).

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1764028 ON 5-3-16 NOT CORRECTED. #45-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARD BOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE CONTAINERS. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT NEXT TO THE DEEP FRYER. EXTREMELY DIRTY PLASTIC DISH RACK WITH BLACKENED ENCRUSTED DIRT. MUST REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE COOKS LINE EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PLASTIC WALL/CEILING ABOVE THE TWO COMPARTMENT SINK IN POOR REPAIR. PEELING, DAMAGED WITH EXPOSED RAW WOOD. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE. MISSING/DAMAGED CERAMIC BASEBOARD COVING UNDER THE TWO COMPARTMENT SINK, UNDER THE DISH MACHINE AND IN THE DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE WOMANS WASHROOM. HOT/COLD AUTOMATIC HANDLE ON WASHBOWL OF THE WOMANS WASHROOM DOES NOT STAY ON. LEAK AT THE NOZZLE OF THE TWO COMPARTMENT SINK. MUST REPAIR ALL.

MAY 3

2016

PASS 1 violation

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

APR 25

2016

FAIL 5 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

UPPER COMPARTMENT OF THE PEPSI ICE MAKER NOT MAINTAINED. WITH ORANGE/PINKISH WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES . INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

Serious Facility Condition

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CERTIFICATE POSTED WAS EXPIRED ON 2/13/16. MANAGER ON SITE HAVE A CITY OF CHICAGO CERTIFICATE BUT HE LEFT IT AT HOME. INSTRUCTED MANAGER TO GET CITY OF CHICAGO CERTIFICATE AND POST IT IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL THE EXTERIOR OF ALL DRY FOOD CONTAIERS AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. NOT ON THE CHOPPING BOARD AND PREP TABLES.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CETRTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

MAY 27

2015

PASS · 0 violations

MAY 20

2015

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINTATION INSIDE OF THE ICE MACHINE ABOVE THE PEPSI DISPENSER. OBSERVED PINK AND BROWN DISCOLATION IN THE UPPER COMPARTMENT IN DIRECT CONTACT WITH THE ICE. MANAGER VOLUNTARILY TURNED OFF THE ICE MACHINE AND PLACED A SIGN ON THE ICE DISPENSER "NO ICE OUT OF ORDER." INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A

Minor Food Temperature

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND A BOWL IN A CONTAINER OF AU JUIS ON THE HOT HOLDING UNIT USED TO DISPENSE AU JUIS SAUCE ON SANDWICHES. INSTRUCTED TO USE A LADDLE OR HANDLED SCOOP WITH THE HANDLE STORED OUT OR AWAY FROM THE FOOD IN BETWEEN USE. MINIMAL AU JUIS WAS DISCARDED AND A LADDLE REPLACED THE BOWL PREVIOUS IN THE CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP STUCK TO THE BOTTOM SHELF OF THE 2-DOOR FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR HANDSINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

JAN 23

2015

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RE-ATTACH THE BASEBOARD TILES THAT HAVE BEEN REMOVED FROM THE WALL UNDER THE TWO-COMPARTMENT SINK IN THE DISH ROOM TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE HIGH TEMPERATURE DISHMACHINE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED TWO EMPLOYEES IN THE FRONT SERVICE AREA SERVING FOOD TO CUSTOMERS WITHOUT HAIR RESTRAINTS. ALL EMPLOYEES SHALL BE REQUIRED TO USE HAIR NETS, HEAD BANDS, CAPS, OR OTHER EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FEB 20

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GYRO SLICER STORED ON A CLOTH. INSTRUCTED TO STORE ON A SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INSIDE OF MICROWAVE WITH EXCESS FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF MICROWAVE. OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING AND BURNED OUT LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE WORKING LIGHT BULBS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

METERED FAUCET AT WASHBOWL INSIDE THE WOMEN'S WASHROOM NOT MAINTAINING WATER FLOW OF 15 SECONDS,INSTRUCTED TO PROVIDE

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PERSONAL ITEMS IN DRY STORAGE. INSTRUCTED TO REMOVE ITEMS.

NOV 8

2013

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOODS OUT OF ORGINAL CONTAINER OR COOLED DOWN FROM PREVIOUS DATES (FIRST IN FIRST OUT).

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN DISHWASH AREA EXPOSED HANDWASH BOWL AND SHELVES STORING CLEAN MULTI-USE EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD/PROTECTIVE BARRIER BETWEEN HANDWASH BOWL AND SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONDENSERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WOMENS WASHROOM HANDWASH BOWL FAUCET IN POOR REPAIR (MUST KEEP ON PRESSING ON PUSH TOP FOR WATER PRESSURE). MUST REPAIR HANDWASH BOWL, FAUCET MUST HAVE RUNNING HOT/COLD WATER WHEN PUSH TOP IS RELEASED.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED 2 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FEB 11

2013

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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