GRILL & SUB.

Chicago Health Dept

2906 E 83RD ST · SOUTH CHICAGO, CHICAGO

Last inspected 2011.

2 inspections on record since 2010 · Last inspected Jan 2011.

Last inspected Jan 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2011

INSPECTION HISTORY

JAN 21

2011

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED THE SINGLE SERVICE SPOONS IMPROPERLY STORED INSTRUCTED TO STORE INVERTED HANDLE UP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE AND TOASTER, INTERIOR OF THE UPRIGHT FREEZER (EXCESSIVE ICE)INSTRUCTED TO THAW AND CLEAN ALSO CLEAN OTHER ITEMS LISTED ABOVE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND EQUIPMENT FRONT AND REAR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBSERVED CLUTTER IN 2 REAR STORAGE AREAS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.OBSERVED 1 EMPLOYEE WITH OUT HAIR RESTRAINTS MANAGER HAD GIVEN THE EMPLOYEE A HAIR RESTRAINT, AND THEY PLACED ON THEIR HEAD AT THIS TIME OF INSPECTION.

OCT 4

2010

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE DURING INSPECTION USING POOR HYIGENIC PRACTICES,( NOT WASHING HANDS AFTER TALKING ON BUSINESS PHONE AND CELL PHONE,HANDLING FOOD FOR ORDERS-CHICKEN. INSTRUCTED FOOD HANDLER TO WASH HANDS. CDI-CRITICAL CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE FOOD EQUIPMENT NOT CLEAN-COOLERS,DEEP FRYERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE CONNECTION UNDER 3-COMP SINK,AND LEAKY FAUCET.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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