Guadalajara Bakery

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE NEEDED AT ALL DISHWASHING AND PREP AREA HANDWASHING SINKS.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER INSIDE THE 2-DOOR SANDIWCH PREP COOLER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED MANAGEMENT TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SALT, SUGAR, FLOUR, ETC.) WITH COMMON NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION, LAST INSPECTION REPORT INSIDE LOG BOOK IS DATED 8/28/20. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE WITH RECENT RECEIPTS AT ALL TIMES AND TO H...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST INFESTATION OF OVER 150 RAT DROPPINGS, OVER 150 LIVE SMALL FLIES, AND APPROXIMATELY 15 LIVE ANTS, AND 1 LIVE COCKROACH THROUGHOUT FACILITY. RAT DROPPINGS OBSERVED INSIDE THE BOTTOM PORTION OF A DISPLAY COOLER USED FOR STORAGE (UNDERNEAT...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR THE SANITIZER (BLEACH) BEING USED ON SITE FOR DISHWASHING/SANITIZING. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. P...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT, GARBAGE, AND OLD FOOD DEBRIS INSIDE THE 2-DOOR PREP COOLER NEAR THE FLAT TOP THAT IS BEING USED FOR STORAGE, AND INSIDE THE DISPLAY COOLER USED FOR STORAGE IN THE FRONT AREA NEXT TO THE FRONT 3-COMP SINK. OBSERVED AN ACCUMULATION OF GR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND ALL HANDWASHING SINKS SLOW DRAINING IN THE PREP/DISH AREAS. OBSERVED BASEMENT UTILITY SINK SLOW DRAINING WITH STANDING WATER. MUST REPAIR ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE CARDBOARD ON WALL NEXT TO THE ICE MACHINE AND PROVIDE ONLY SMOOTH, CLEANABLE SURFACES FOR WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A LARGE HOLE IN THE WALL BEHIND THE FLOUR STORAGE CONTAINERS/WOOD PREP TABLE. FOUND BROKEN FLOOR TILES NEAR THE FRONT DELI COOLER. MUST REPAIR HOLE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 10/25/2019 REPORT #2320475 NOT CORRECTED: VIOLATION #49 (4-602.13)DETAIL CLEAN THE PREP COOLERS, GREASE TRAPS, FOOD STORAGE CONTAINERS, STORAGE SHELVES, PROOFER, DOUGH SHEETER, DEEP FRYER, OVENS, HOT HOLDING UNITS, PREP ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 DETAIL CLEAN THE PREP COOLERS, GREASE TRAPS, FOOD STORAGE CONTAINERS, STORAGE SHELVES, PROOFER, DOUGH SHEETER, DEEP FRYER, OVENS, HOT HOLDING UNITS, PREP TABLES, SINKS THROUGHOUT ALL FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE WALLS THROUGHOUT THE PREMISES ESPECIALLY IN THE FOOD PREP AREAS. CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE BROKEN FLOOR TILES UNDER THE SANDWICH PREP COOLER IN THE FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2316023 ON 10/17/19: 38 - OBSERVED APPROXIMATELY 75 LIVE SMALL FLIES IN THE BASEMENT STORAGE AREA, WASHROOMS AND FOOD PREP AREAS. ALSO, OBSERVED 10 MOUSE DROPPINGS ON...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE FLIES IN THE FOOD PREP AREAS. OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR INSIDE OF THE HVAC CLOSET IN THE FRONT FOOD PREP AREA. ALSO OBSERVED 20 LIVE SMALL FLIES IN THE BASEMENT...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 THE FRONT WASHROOM IN THE BASEMENT DOES NOT HAVE THE SELF-CLOSING DOOR DEVICE CONNECTED. MUST PROPERLY INSTALL SO THAT THE DOOR IS SELF-CLOSING.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2262114 ON 2/15/19 NOT CORRECTED: 40 - OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES. 53 - NO COVERED WASTE RECEPTAC...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE SINGLE-USE PLASTIC SPOONS INVERTED TO PROTECT AGAINST CONTAMINATION BY HANDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. MUST PROVIDE A WASTE RECEPTACLE FOR THE MEN AND WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE FOOD PREP AREAS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ONE OF THE LIGHT FIXTURES IS MISSING A LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST PROVIDE PROPER LIGHT SHIELDS FOR ALL LIGHT FIXTURES THROUGHOUT THE FOOD PREP AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE, EXPIRATION DATE 5/12/17, FOR GUILLERMO Z PEREZ, ON SITE. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE OR VALID DOCUMENTATION. DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS AND MILK., W...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOLER GASKETS ON 3 DOOR COOLING UNITS IN REAR PREP, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED CAULKING AT THREE-COMPARTMENT SINK IN REAR PREP AREA IN POOR REPAIR. INSTRUCTED MANAGER TO RESEAL AND MAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CHIP PAINT ON WEST WALL,, ALONG BAKER PREP TABLE. INSTRUCTED MANAGER TO RESEAL AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BAKERY ITEMS PRE-PACKAGED FOR SALE WITH NO LABELS, INSTRUCTED ON PROPER LABELING, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD IN THE FRONT COOLER,INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, COOLERS INTERIOR AND EXTERIOR,STORAGE SHELVES, AND BULK CONTAINERS, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF THE PROOFER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN BASEMENT NOT ALSO IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS AND CEILING THRU-OUT BAKERY AND BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN /REPAINT. ALSO CLEAN ALL LIGHT SHIELDS THRU-OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BROKEN LIGHT SHIELD IN REAR BAKERY AREA, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOLLOWING NOT CLEAN: SINKS, MIXERS, AND PREPARATION TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN THROUGHOUT BAKERY PREPARATION AREAS.(EXCESSIVE FOOD DEBRIS)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND SCOOPS FOR FLOUR NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL BULK FOOD STORAGE CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE CARRY OUT FOOD BAGS TO STORE FOOD MUST PROVIDE FOOD GRADE STORAGE BAGS & CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SOME SHELVING UNITS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM DELI COOLER,ALL REACH IN COOLERS,ROLLING CARTS,MEAT SLICER, DEEP FRYER,WINDOW SILLS,FLOOR MIXERS,PREP TABLES ,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE & DAMGED FLOOR TILES IN BASEMENT,HOLE IN FLOOR AROUND PIPE AT FRONT WINDOW.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED,MISSING & LOOSE WALL BASES,WALL TILE & WALL IN POOR REPAIR,MISSING WALL OUTLETS WHERE NEEDED.MUST REMOVE RUST FROM CEILING IN PROOFING BOX,THRESHOLD AT FRONT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON SOME WALLS IN PREP ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA & PROVIDE SHATTER PROOF BULBS FOR TABLE TOP HOT HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK, LEAKY FAUCET AT MIDDLE PREP HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECTIONS OF WALL AND CEILING AT REAR NEAR THE DOUGHNUT FRYER MUST REMOVE PEELING PAINT/DEBRIS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. ALSO;SEAL ALL NOTICEABLE OPENINGS ON WALLS IN THE BAKING PREP AREAS AND AROUND PLUMBING/ELECTRICAL FIXTURES WHERE ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BASEMENT TOILET ROOM DOOR MUST BE SELF CLOSING

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

APPROXIMATELY 30 RODENT MICE DROPPINGS WHERE FOUND IN VARIOUS AREAS I.E. IN THE FURNACE ROOM,BEHIND 3 DOOR COOLERS IN THE BAKING FOOD PREP AREA,BASEMENT DRY STORAGE REAR AREAS.THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN,SANITIZE INTERIOR/EXTERIOR OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,TOPS/BOTTOMS INCLUDING LEGS OF ALL KITCHEN EQUIPMENTS,ROLLING UTILITY CARTS,INTERIOR BOTTOM COMPARTMENT OF DOUGHNUT FRYER ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECTIONS OF WALL AND CEILING AT REAR NEAR THE DOUGHNUT FRYER MUST REMOVE PEELING PAINT/DEBRIS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. ALSO;SEAL ALL NOTICEABLE OPENINGS ON WALLS IN THE BAKING PREP AREAS AND AROUND PLUMBING/ELECTRICAL FIXTURES WHERE...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BASEMENT TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FOLLOWING REQUIRE A BACKFLOW PREVENTION DEVICE ICE MAKER,(2)COFFEE STATIONS,MOP SINK BASEMENT. FOUND THE EXPOSED HANDSINK NEAR THE SANDWICH PREP AREA SLOW DRAINING;MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE MILK COOLER. MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE BAKING/PREP AREA,BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALL ITEMS KEPT MUST BE STORED NEATLY 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE WORN OUT RUBBER GASKETS AROUND 3 DOOR REACH-IN COOLER IN REAP PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS AND BREAD/PASTRY DISPLAY CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT PREP/REAR PREP & BASEMENT). NOTED D...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS THROUGHOUT WITH DRIED FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL CLUTTER AND UNNECESSARY ...