SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL SENOR TAMAL.

BEAT. 35/100

4234 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Last inspected November 21, 2025 · passed

Failed 2 of 11 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
11
4 passed · 5 w/ conditions · 2 failed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
9 YEARS
since Jun 2016

INSPECTION HISTORY

NOV 21
2025
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGE TO WALL AND BASEBOARD BEHIND TOILET IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING VENT IN REAR EMPLOYEE RESTROOM COVERED IN DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

JUL 9
2024
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, PORK). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN REAR PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TAMALE POTS TOO LARGE TO BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK BEING USED AT TIME OF INSPECTION. INSTRUCTED TO EITHER REMOVE ALL LARGE POTS THAT ARE TOO BIG TO BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK, INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO PROPERLY WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT, OR PROVIDE A WRITTEN PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE EQUIPMENT

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MAY 18
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.

JUN 17
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK LOCATED IN THE LARGE PREP/STORAGE ROOM WHERE TAMALES ARE BEING PREPARED (LOCATED ADJACENT TO THE MAIN KITCHEN). INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS ROOM TO ALLOW FOR CONVENIENT USE BY EMPLOYEES WHO ARE PREPARING FOOD. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TAMALE POTS TOO LARGE TO BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK BEING USED AT TIME OF INSPECTION. INSTRUCTED TO EITHER REMOVE ALL LARGE POTS THAT ARE TOO BIG TO BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK, INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO PROPERLY WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT, OR PROVIDE A WRITTEN PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE EQUIPMENT.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE ALL BURNED OUT LIGHT BULBS IN THE FRONT PREP AREA, INSIDE THE WASHROOM LOCATED NEAR THE REAR EXIT DOOR, AND INSIDE THE SIDE PREP/STORAGE ROOM.

JUN 10
2022
FAILED
10 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SOAP AT THE DISH/PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE EQUIPPED WITH HANDWASHING SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPERTOWELS AT THE HANDWASHING SINKS LOCATED IN THE DISH/PREP AREA AND INSIDE THE UNISEX WASHROOM. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK LOCATED IN THE LARGE PREP/STORAGE ROOM WHERE TAMALES ARE BEING PREPARED (LOCATED ADJACENT TO THE MAIN KITCHEN). INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS ROOM TO ALLOW FOR CONVENIENT USE BY EMPLOYEES WHO ARE PREPARING FOOD. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, SALT, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

FOUND FOAM CUPS BEING USED TO SCOOP THE DRINKS BEING SERVED AT THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO USE A SCOOP WITH A HANDLE, AND THAT THE HANDLE MUST BE STORED ABOVE THE TOP OF THE FOOD.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TAMALE POTS TOO LARGE TO BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK BEING USED AT TIME OF INSPECTION. INSTRUCTED TO EITHER REMOVE ALL LARGE POTS THAT ARE TOO BIG TO BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK, INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO PROPERLY WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT, OR PROVIDE A WRITTEN PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE EQUIPMENT.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH UNISEX WASHROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE BASE COVING PEELING OFF THE WALL INSIDE THE UNISEX WASHROOM LOCATED NEAR THE EXIT DOOR. INSTRUCTED MANAGEMENT TO REPAIR.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE ALL BURNED OUT LIGHT BULBS IN THE FRONT PREP AREA, INSIDE THE WASHROOM LOCATED NEAR THE REAR EXIT DOOR, AND INSIDE THE SIDE PREP/STORAGE ROOM.

MINORPest Activity
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/7/21 REPORT #2522415: VIOLATION #38 (6-202.15) OBSERVED A 1/2 GAP ALONG THE BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY. VIOLATION #56 (6-501.14) OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. VIOLATION #57 (2-102.13) FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. ALSO NOTED VIOLATION NOT CORRECTED FROM REPORT#2288930 FROM 5/16/2019: VIOLATION #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

show all 11 inspections →
JUL 7
2021
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2 GAP ALONG THE BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF TAMALES PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT#2288930 FROM 5/16/2019 #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC.MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010 (B). PRIORITY FOUNDATION VIOLATION

MAY 16
2019
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE THE DEAD MOUSE FROM THE GLUE TRAP IN THE CLOSET IN THE WASHROOM.

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE ALL PLASTIC UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MUST PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MAY 12
2017
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2049872 5/5/17 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 25 RODENT DROPPINGS ON FLOOR AND LEDGE UNDER FURNANCE AND FRONT DOOR APPX."1-2" ALONG BOTTOM AND REAR INTERIOR ADJACENT DOOR APPX."3/4" ALONG BOTTOM.MANAGER SENT HANDY MAN TO THE STORE TO PURCHASE DOOR SWEEPS AND DROPPINGS ARE BEING REMOVED AND AREA CLEANED AT THIS TIME DURING INSPECTION.(CRITICAL 7-42-090)

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT ENTRY DOOR

MAY 5
2017
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 4- THERMAL COOLERS ON TABLE TOP SUCH AS 22LBS. COOKED ASSORTED VARIETY OF TAMALES RED -116.6F,PINE APPLE 117.9F,118.8F.CHEESE & JALEPENO 96.9F,141.2F,123.7F,118.6F,120.1F,STRAWBERRY 110.6F,112.7F,CIRUELA 100.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.22LBS.$220.(CRITICAL 7-38-005A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF 1- LIVE ROACH CRAWLING ON FLOOR UNDER 1- DOOR REACH IN COOLER .APPX.75 OR MORE RODENT DROPPINGS ON FLOOR UNDER CHEMICAL STORAGE SHELF,ON FLOOR AND LEDGE OF HOT WATER TANK/FURNANCE ROOM AND A DEAD MOUSE ON GLUE BOARD.ALSO ,FRONT DOOR HAS A GAP APPX."1-2" ALONG BOTTOM AND REAR INTERIOR ADJACENT DOOR APPX "3/4" ALONG BOTTOM.MUST REMOVE DROPPINGS & DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/17.(SERIOUS 7-38-020)

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT#1975772 11/21/16 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT ENTRY DOOR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN FURNANCE ROOM,LOOSE WALL PANEL NEXT TO COOKING EQUIPMENT.MUST CLEAN FILTERS AT HOOD AND DIRT FROM WALL VENT NEAR REAR DOOR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULB IN PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

NOV 21
2016
PASSED
3 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT HOT HOLDING UNITS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.

MINOROther
FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIRMENTS AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER REQUIREMENTS AT THIS TIME.

JUN 7
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN IN THE HEATER ROOM, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LIGHT SHIELDS NOT CLEAN REAR PREP, INSTRUCTED TO CLEAN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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