GUATELINDA BAKERY.

Chicago Health Dept

3025 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO

Last inspected 2013.

6 inspections on record since 2010 · Last inspected Sep 2013.

Last inspected Sep 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2013

INSPECTION HISTORY

SEP 18

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE FLOUR AND SUGAR BIN LIDS AND STORAGE SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE FOOD AND NON FOOD CONTACT SURFACES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE BAKING AREA LIGHTING IS NOT SHIELDED, INSTALL SHIELDS OVER GLASS BULBS ABOVE THE FOOD PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION HOOD IS DIRTY, CLEAN THE FILTERS.

OCT 11

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL KITCHEN EQUIPMENTS TOPS/BOTTOMS OF FOOD PREP TABLES, INTERIOR/EXTERIOR OF COOLERS, SHELVINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN ROLLING CARTS ETC., REQUIRES DETAIL CLEANING,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ALONG WALL AREA AND IN CORNERS, AND REPAIR THRESHOLD AT FRONT DOOR

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR KITCHEN AREA CLEAN AND BETTER MAINTAIN

APR 12

2011

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST KEEP,MAINTAIN EGGS IN ITS ORIGINAL CONTAINER,All food stored in coolers must be dated & labeled.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dailY.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT REQUIRE A DETAIL CLEANING.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food uniTS.FOUND no visible thermometer inSIDE 2 DOOR cooler FRONT AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.

JAN 4

2011

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIOR OF COOLERS,SHELVINGS AND ATTACHED EQUIPMENTS THROUGHOUT,ROLLING CARTS ETC. REQUIRE A DETAIL CLEANING.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR FOR EASIER CLEANING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

SEP 17

2010

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST AND CLEAN EXCESSIVE ICE BUILD UP IN REACH IN FREEZER AT KITCHEN.

show all 6 inspections →

MAY 18

2010

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON CONTAINERS OF PREPARED FOODS IN THE COOL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. VENT ON CEILING WALL IN TOILET WITH DUST NEEDS CLEANING. ALSO MUST REPAIR OPENING ON WALL IN TOILET.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AND DRIPPING FAUCET JOINT HEAD ON 3COMP.SINK IN KITCHEN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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