SUPERKHANA INTERNATIONAL.

Chicago Health Dept

3059 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Aug 2025).

5 inspections on record since 2019 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 27

2025

PASS 3 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN BASEMENT PREP DRY WALL CUT OFF THE BOTTOM OF ALL WALLS, BASEMENT AREA GOT FLOODED. INSTRUCTED TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRIAN PIPE ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN HOOD EXHAUST SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

APR 19

2024

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HAND SINKS:MAIN KITCHEN, BARS, AND LOWER LEVEL PREPARATION.MUST PROVIDE.

FEB 10

2023

PASS W/ CONDITIONS 1 violation

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- COOKED MUSHROOMS AT 45.7 F, XAUUTTI AT 45.0 F, CAULIFLOWER SAUCE AT 46.0 F AND PORK AT 46.0 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED VALUED AT- $1496.00, WEIGHT- 40 LBS.

APR 6

2021

PASS 2 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT REAR ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.

MAY 30

2019

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED HEALTH POLICIES FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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