Guerreros Pizza Inc
Mixed record — 14 of 25 inspections passed
2025-06-18 Pass w/ Conditions Canvass 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION (57)FOOD HANDLER TRAINING NOT CORRECTED FROM 12/3/24, REPORT #2608304. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF ...
2024-12-03 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE 1ST FLOOR FOOD PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD INSECTS IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND IN VARIOUS AREAS ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
2024-11-26 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE 1ST FLOOR FOOD PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE COCKROACHES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD INSECTS IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND IN VARIOUS AREAS ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
2023-10-26 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON REACH-IN COOLER DOOR IN FIRST FLOOR PREP AREA. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN MEAT STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD INSIDE FOOD STORAGE BAGS OR CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
2021-06-21 Pass w/ Conditions Canvass 5 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE GRILL EXHAUST HOOD AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP, REAR PREP AND BASEMENT PREP) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ACCUMULATION OF UNUSED COOKING EQUIPMENT, BOXES, CHAIRS, LADDERS, ETC IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE, AND MAINTAIN
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED AT TIME OF INSPECTION. INSTRUCTED TO POST FOR CONSUMERS TO VIEW AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)
2019-08-16 Pass w/ Conditions Complaint CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON PREMISES BUT MISSING SOME NECESSARY ITEMS, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL WATER DAMAGED CEILING TILES, AND DUSTY TILES, INSTRUCTED TO REPLACE WATER DAMAGED TILES, AND REMOVE THE DUST.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES.
2019-03-07 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF READY TO EAT FOODS/TCS FOODS PREPARED, PACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING/DATE MARKING.INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED,SOLD OR DISCARDED WHEN HELD AT A TEMPERA...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED ON CONDIMENT CUTTING BOARD, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE 1ST FLOOR CUTING BOARD STAINED, INSTRUCTED TO REPLACE, ALSO CLEAN AND SANITIZE BASEMENT #10 CAN OPENER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED PIZZA DOUGH MIXER BOWL UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2017-01-31 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS FOR THE PIZZA PREP COOLER AND THE BASEMENT 2 DOOR COOLER WHICH ARE HELD ON WITH DUCT TAPE. MUST REPAIR AND MAINTAIN ALL DOOR GASKETS. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INST...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM TO ELIMINATE PEST HARBORAGE CONDITIONS.
2016-07-05 Pass Canvass Re-Inspection ▾
No violations found.
2016-06-28 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED ONE DOOR REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS INSIDE SAID REFRIGERATOR, LOCATED IN THE BASEMENT AT A TEMPERATURE OF 61.6F. OBSERVED PREP COOLER LOCATED BEHIND THE FRONT CUSTOMER SERVICE COUNTER AT AN AMBIENT AIR TEMPERATURE OF 66.7F...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10LBS OF HAM AT 59F, 5 GALLONS OF MILK AT 58F, 30 LBS OF PORK AT 57.5F AND 5LBS OF DELI MEAT AT 57F, 1 LB. OF CHOPPED TOMATOES 54F, 1 LB OF CHEESE AT 52F, AND 1/2LB OF CHOPPED LETTUCE AT ...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE PREPARING A BURRITO AND USING HIS BARE HANDS TO TOUCH READY TO EAT FOODS (CHOPPED LETTUCE, CHOPPED TOMATOES, SHREDDED CHEESE). INSTRUCTED NOT TO USE BARE HANDS WHEN PREPARING READY TO EAT FOODS AND TO ALWAYS USE CLEAN FOOD GRADE DIS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 5 LIVE ROACHES UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS ON THE FRONT PREP COOLE,R LOCATED UPSTAIRS, AND ON THE 2 DOOR REFRIGERATOR, LOCATED IN THE BASEMENT, ALL IN POOR REPAIR. OBSERVED CUTTING BOARDS STAIN WITH DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYER AND PIZZA OVENS. OBSERVED INSIDE OF ALL REFRIGERATION UNITS ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED VENTS IN WASHROOM, ABOVE 3 COMPARTMENT SINK AND ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS INSIDE OF ONE DOOR REEFRIGERATION UNIT LOCATED IN THE BASEMENT AND PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2015-08-20 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON PIZZA PREP COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYER(GREASE BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW PREVENTION DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2014-10-28 Pass Complaint Re-Inspection ▾
No violations found.
2014-10-23 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED EVIDENCE OF MORE THAN 50 PLUS LIVE SMALL AND LARGE ROACHES INFESTATION THROUGHOUT FOOD PREPARATION AREAS CRAWLING ON KITCHEN FOOD PREP AREAS WALLS,CRAWLING ON KITCHEN EQUIPMENT AND SHELVINGS NEXT TO THE 3 COMPARTMENT SINK AREAS,ON GASKETS AN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE PROPERLY DATED AND LABELED AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE AND INVERT ALL MULTI USE KITCHEN COOKING EQUIPMENTS/UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE GASKETS AT SEVERAL KITCHEN 2 DOOR COOLERS AND BASEMENT FOOD PREP COOLERS AND REMOVE KNIFES,PIZZA UTENSILS STORED BEHIND THE PIZZA FOOD PREP STATION-MUST WASH-RINSE--SANITIZE THESE AREAS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,BEHIND FRONT SERVICE COUNTERS,SHELVINGS FRONT AND KITCHEN SHELVINGS,PREP TABLES,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,DEEP FRYER ET...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOORS ALONG,AROUND,UNDER,WALLBASES THROUGHOUT AND IN FLOOR DRAINS THROUGHOUT THE PREMISES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.THE WALLS AND CEILINGS THROUGHOUT THE FOOD ESTABLISHMENT MUST BE WASHED-RINSED-SANITIZED AND REPLACE DAMAGED CEILING TILES IN 1ST FLOOR FOOD PREP AREA.ALL NOTICEA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR WATER LEAK AT BASE OF FAUCET AT THE BASEMENT FOOD PREP EXPOSED HANDSINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT THE PREMISES IN DETAIL AND REMAINING ARTICLES MUST BE PROPERLY CLEANED,SANITIZED AND STORED AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING.
2014-08-14 Pass Complaint Re-Inspection ▾
No violations found.
2014-07-28 Fail Short Form Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATELY 5 LIVE ROACHES ON WALL AND CEILING BEHIND THE REFRIGERATION UNITS STORED ON THE NORTH WALL OF BASEMENT DRY STORAGE AREAS AND INSIDE THE BOTTOM COMPARTMENT OF DEEP FRYER AT FRONT FOOD SERVICE AREA.ALSO,THE REAR SCREEN DOOR IS TORN...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS,SIGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES UP).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR COMPARTMENT OF DEEP FRYER,DIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,MANUAL CAN OPENER IN BASEMENT FOOD PREP,GASKETS INSIDE OF COOLERS,SHELVINGS BEHIND FRONT COUNTER SERVICE AREAS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT FOOD PREP/DRY STORAGE AND REMOVE DEAD ROACHES FROM REAR OF COOLERS WHERE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK LEFT WATER HANDLE HAS A WATER LEAK AND DRIPPING-INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES IN BASEMENT PREP AREA/DRY STORAGE MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
2014-06-09 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE REFRIGERATION AND PROBE THERMOMETERS.
2013-12-10 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE LARGE MIXING BOWL, SLICER. CLEAN INTERIOR OF 2 DOOR COOLER FRONT PREP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN CEILING LIGHT SHIELDS.
2013-09-05 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NEW RAW WOOD STORAGE SHELVES IN BASEMENT DRY STORAGE AREA NEED TO SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO DEFROST 1ST. BASEMENT UPRIGHT FREEZER.CLEAN AND SANITIZE #10 CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES NEED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMP. SINK NOZZEL LEAKING NEED TO REPAIR.
2012-08-28 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE DISH RACKS ARE DIRTY, CLEAN AND SANITIZE THEM REGULARLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SAN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING TILES ABOVE THE OVEN ARE STAINED. CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.
2012-08-21 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 40 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT UTILITY STORAGE AND FOOD STORAGE AREA, THE FRONT DOOR WAS PROPPED WIDE OPEN THE ENTIRE INSPECTION, INSTALL A SCREEN DOOR OR KEEP THE DOORS CLOSED. REMOVE ALL EVIDENCE OF PEST ACTIVITY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE CAN OPENER IS DIRTY; WASH, RINSE AND SANITIZE THE OPENER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE DISH RACKS ARE DIRTY, CLEAN THE RACKS AND SANITIZE THEM REGULARLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS UNDER THE PIZZA OVEN,IN THE BATHROOM AND BASEMENT ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILINGS ABOVE THE OVEN ARE STAINED, CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.
2012-07-11 Pass Short Form Complaint ▾
No violations found.
2012-05-30 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.
2012-05-21 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
TWO DEAD ROACHES, 2 LIVE INDIA MEAL MOTHS IN THE BASEMENT DRY STORAGE AND OVER 30 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT FLOOR PERIMETER, IN FRONT OF THE TOILET ROOM DOOR AND UNDER THE BASEMENT STAIRS. CLEAN UP ALL EVIDENCE OF PEST ACTIVITY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BASEMENT SHELVES AND TABLES ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE IN DETAIL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE KITCHEN FLOORS ARE DIRTY, MOVED EQUIPMENT AND CLEAN BEHIND ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS BEHIND THE SINK ARE DIRTY, CLEAN THE WALLS.
2011-10-06 Pass Complaint Re-Inspection ▾
No violations found.
2011-09-13 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS AND THE FILTERS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE VENT IN THE PREP AREA THICK WITH BUILDUP.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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