Guerrero'S Tacos and Pizza
Mostly clean — 12 of 16 passed, one prior failure
2024-10-02 Pass w/ Conditions Canvass 1 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED OBSERVED TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 2 GALLONS OF MILK AND 1/4 POUND OF HOUSEMADE SALSA( $25), AND A PRIORITY VIOLATION 7-3...
2023-09-18 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON THE TWO DOOR REACH-IN PIZZA COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
2022-03-01 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR NEAR THE REAR EXIT DOOR. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
2021-01-22 Pass Canvass CRITICAL 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR OF PREMISES. MUST ELEVATE ITEMS AND MUST MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHT BULBS ABOVE PREP TABLES AND PREP COOLERS IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN ADEQUATE LIGHTING.
2020-01-28 Pass Canvass ▾
No violations found.
2019-07-01 Pass w/ Conditions Complaint 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGER INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH ASTERISK(*) TO A REMINDER STATEMENT THAT STATES THAT EATEN RAW OR UNDER COOKED FOODS ...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVER WASTE RECEPTACLE PROVIDED IN THE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND REFRIGERATION UNITS IN REAR OF PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
2019-01-24 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NO DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILD UP ON CEILING LIGHT SHIELDS ABOVE PREP TABLES IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
2017-12-11 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REFRIGERATION UNITS IN THE REAR PREP AREA WITH RIPPED GASKETS BEING HELD TOGETHER BY ELECTRICAL TAPE. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND ALL REFRIGERATION UNITS ON PREMISES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DEFROST THE MINI FREEZER LOCATED IN THE FRONT PREP AREA TO REMOVE FROST BUILDUP ON THE SHELVES INSIDE OF THE FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE DEBRIS BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE REAR PREP TABLE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED AN EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
2017-01-04 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE WHITE MINERAL BUILDUP FROM THE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GASKETS OF THE LOWER DOORS ON THE COLD-HOLDING REFRIGERATION UNIT IN THE REAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
2016-03-25 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT PLASTIC UTENSILS FOR CUSTOMERS, TO MINIMIZE SOURCE OF CONTAMINATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET INSIDE THE DOOR OF COLD PREP COOLER BROKEN REPAIRED WITH BLACK DUCT TAPE.INSTRUCTED TO REPLACE SAID GASKET,NO DUCT TAPE SHOULD BE USED TO REPAIR EQUIPMENTS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN BOTTOM WITH EX...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS INSIDE THE STOVE,AND GREASE BUILD-UP INSIDE THE DEEP FRYER,NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS THROUGHOUTH,INCLUDED STORAGES.INSTRUCTED TO CLEAN SAID FLOOR ALSO ELEVATED ITEMS 6" OFF THE FLOOR IN STORAGE AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE CLUTTERED WITH UNUSED ITEMS,INSTRUCTED TO RE-ORGANIZE STORAGE AND UN-CLUTTER THE SAID AREA.
2015-09-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LARGE CAN OPENER IN NEED OF CLEANING, COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
2014-11-24 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LOOSE BASEBOARD IN REAR FOOD STORAGE AREA. CLEAN ALL CEILING AND WALL VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REAR FOOD PREP/STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2014-01-21 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE OFFICE AND STORAGE AREAS.
2013-06-19 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table and exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
2012-01-31 Pass License Re-Inspection 2 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2012-01-20 Fail License CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASHGUARD IS NEEDED AT FRONT EXPOSED HANDSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENTS AND INSTALL MOP SINK WITH A BACKFLOW PREVENTION DEVICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNUSED PIECES OF EQUIPMENTS,CLUTTER FROM PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.