Guild Row

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS ON VENTILATION HOOD SYSTEM AND LIGHT FIXTURES ABOVE PIZZA OVENS. INSTRUCTED TO CLEAN VENTILATION HOOD AND MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED TOILET ROOM USED AS A STORAGE AREA. INSTRUCTED TO PLACE OUT OF ORDER SIGN ON DOOR TO PREVENT USE AS A TOILET ROOM.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BREAD, PIZZA SAUCE, PEPPERONI PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (LEADING TO OUTSIDE GARBAGE AREA).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED SOME BOXES STORED ON FLOOR. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND 2 LARGE MIXING BOWL AND DOUGH DIVIDER IN PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN T...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HALLWAY TO WASHROOMS AND MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVVE DUST ACCUMULATION AT SAME LOCATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NORTH WEST ROLL-UP DOOR WITH A HOLE IN THE BOTTOM RIGHT CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED INADEQUATE SPLASH GUARDS AT COOKING LINE HANDSINK. INSTRUCTED TO PROVIDE PERMANENT SPLASH GUARDS AT THE COOKING LINE HANDSINK AND MAINTAIN.