SANITARY INSPECTION RECORD — CITY OF CHICAGO

HABANERO BAJA GRILL.

BEAT. 45/100

178 N FRANKLIN ST · LOOP, CHICAGO

Last inspected October 3, 2019 · passed with conditions

Failed an inspection 6 years ago. 5 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 5 critical
RECORDS COVER
2 YEARS
since May 2017

INSPECTION HISTORY

OCT 3
2019
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS TCS FOODS (BAKED BEANS,RICE,COOKED SLICED CHICKEN)IN WALK IN COOLER WITH IMPROPER DATE MARKING LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) FOR ALL READY TO EAT , REFRIGERATED FOOD, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION 4 DRAWER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.

OCT 1
2019
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

TEMPERATURE OF WATER RUNNING THROUGH MIXING FAUCET ON KITCHEN HAND WASHING SINK OBSERVED TO BE 87.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT WATER COMING THROUGH MIXING VALVE AT MINIMAL 100 .0 F AT HAND WASHING SINK. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD (CHICKEN, RICE,FISH) STORED IN REFRIGERATED UNITS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS TCS FOODS (BAKED BEANS,RICE,COOKED SLICED CHICKEN)IN WALK IN COOLER WITH IMPROPER DATE MARKING LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) FOR ALL READY TO EAT , REFRIGERATED FOOD, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION 4 DRAWER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AND TRASHCANS COVERED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B)

MAR 9
2018
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTLATION INSIDE WASHROOM. INSTRUCTED TO INSTALL

MAY 16
2017
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Cooking hood not functioning properly. Hood screen reads "UV door open." Must repair and maintain same.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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