PASS 6 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be replaced. Rusty cooler or dry storage shelves must be re-sealed or replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need detailed cleaning: cabinet under rear handsink, shelvings under front serving line, dry storage shelvings in rear- due to dirt/debris build-up.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front serving line, behind/around heavy equipment in rear, around mop sink- due to clutter, food debris or dirt.
The walls and ceilings shall be in good repair and easily cleaned. Walls around rear handsink/prep tables, with food stains must be kept clean.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Bathroom vent must be fixed & kept free of dust.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be stored in sanitizer & replaced regularly.