HACIENDA LA AMISTAD RESTAURANT, CORPORATION.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.

4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

6-501.11: OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.

6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -

6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -

6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.

2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

3-501.16(A)(2) FOUND TCS FOODS AT IMPROPER TEMPERATURE:TWO POUNDS OF COOKED DICED CHICKEN STORED INSIDE THE PREP COOLER AT FRONT PREP AREA AT TEMP OF 45.5F TO 46F; 5# OF COOKED GROUND BEEF MIXED WITH PEAS,CARROTS ETC AT TEMP OF 46.7 TO 48.1F BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER . 2# OF FRESH SALMON DEFROSTED INSIDE THE REACH-IN FREEZER AT TEMP OF 50.3F TO 51.2F, 6# OF COOKED LENTIL AT TEMP OF 44.7F TO 45.9F. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 15 ,VALUE 43 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOUND REACH-IN FREEZER AT AIR TEMP OF 39.9F, FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS),STORED INSIDE THE REACH-IN FREEZER WERE STORED INSIDE MENTIONED UNIT:COOKED LENTILS,SALMON,HAMBURGERS PATTIES ETC.DEFROSTED FOOD WITH PROPER TEMPERATURE 41F AND BELOW MUST BE KEPT INSIDE REFRIGERATOR OR COOKED."DO NOT REFREEZE DEFROSTED FOOD" TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 ,NO CITATION ISSUED -

4-302.12 (A): NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION,TO BE ABLE TO CHECK FOOD TEMPERATURES:COOKED CHICKEN,GROUND BEEF, RAW SALMON,ETC.COOKED FOOD WAS PREPARED AND STORED IN COOLERS AND RAW SALMON IN FREEZER. A FOOD THERMOMETER MUST BE AVAILABLE AND CALIBRATED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.

4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. -

6-501.11: OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN. -

6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -

6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -

6-202.11 (B): OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.

2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. -

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHOPPED STEAK STORED ON TOP PREP TABLE AT TEMP OF 49.5F; COOKED CHORIZO ON TOP PREP FRONT TABLE AT TEMP OF 70.9F; COOKED GROUND BEEF STORED ON TOP FRONT PREP TABLE AT TEMP OF 50F.COOKED DICED CHICKEN STORED INSIDE SMALL PREP COOLER(ACROSS FROM COOKING EQUIPMENT) AT TEMP OF 45F TO 46F.COOKED BEEF STORED INSIDE REAR REACH-IN COOLER AT TEMP OF 46F TO 48.6F;COOKED DICED CHICKEN STORED INSIDE THE REACH-IN COOLER AT TEMP OF 51.8F.GROUND BEEF AT TEMP OF 46.6F TO 49F.COOKED RICE STORED ON TOP LAST SHELF IN STORAGE /PREP AREA AT TEMP OF 111.1F.FOOD WAS COOKED DAY BEFORE PER MANAGER AND OWNER STATEMENT. FOOD DISCARDED AND DENATURED BY THE OWNER AND EMPLOYEE.POUNDS 50,VALUE 200. CRITICAL VIOLATION:7-38-005(A)

BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN DISH ROOM,NEED TO REPAIR/REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE TO BE ABLE TO:WASH, RINSE AND SANITIZE. BROKEN MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPAIR.

DEBRIS ON FLOOR UNDER THE EQUPMENT,INSTRUCTED TO CLEAN AND MAITAIN.

NEED TO PROVIDE STEM THERMOMETER ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.

FOUND MISSING LIGHT BULBS AT 2 REACH IN COOLERS AT REAR OF PREMISES. ALSO, FOUND BROKEN LIGHT SHIELD FOR LIGHT FIXTURE INSIDE REACH IN COOLER AT REAR OF PREMISES. MUST PROVIDE LIGHT SHIELDS AND BULBS FOR COOLERS AT REAR OF PREMISES.

FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST PROVIDE.