LA AMISTAD RESTAURANT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN PREP COOLER DOOR GASKET. REPLACE THE MISSING DOOR HANDLE FOR THE REFRIGERATOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND EXTERIOR OF THE COOKING EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED, READY TO EAT FOODS MUST BE LABELED AND DATED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FRONT PREP SMALL COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER FRONT PREP EXPOSED HAND SINK WITH DEBRIS. MUST CLEAN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER,FRONT AREA.ALSO ADDITIONAL THRESHOLD IS NEEDED FOR REAR EXIT DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF REACH-IN WHITE FREEZER,ICE BUIL-UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER SHELVES IN REAR STORAGE AND THROUGHOUT,INCLUDED FRONT AREA BEHIND THE ICE MACHINE.

The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL AND PAINT WALL NEXT FURNACE AREA.REAR AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPER BRACKETS TO HOLD SHELES IN REACH-IN FREEZER.(USE MATERIAL THAT IS TO WASH;USE NON-ABSORBENT MATERAL.PROVIDE LADDLES AND SPOONS FOR PICK-UP FOOD FROM CONTAINERS.DO NOT LEAVE ANY UTENSILS INSIDE FOOD PRODUCTS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER(BOTTOM PART,GREASE AND DUST BUILD-UP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER 3 COMPARTMENT SINKS, SPECIALLY BEHIND GREASE TRAP.