DEC 29
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA AMISTAD RESTAURANT.
EAT. 96/100
1914 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected December 29, 2011 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
13
none critical
RECORDS COVER
1 YEAR
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN PREP COOLER DOOR GASKET. REPLACE THE MISSING DOOR HANDLE FOR THE REFRIGERATOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND EXTERIOR OF THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA.
AUG 242011PASSED3 violationsDETAILS
AUG 24
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED, READY TO EAT FOODS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FRONT PREP SMALL COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER FRONT PREP EXPOSED HAND SINK WITH DEBRIS. MUST CLEAN.
MAR 112011PASSED4 violationsDETAILS
MAR 11
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER,FRONT AREA.ALSO ADDITIONAL THRESHOLD IS NEEDED FOR REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF REACH-IN WHITE FREEZER,ICE BUIL-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER SHELVES IN REAR STORAGE AND THROUGHOUT,INCLUDED FRONT AREA BEHIND THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL AND PAINT WALL NEXT FURNACE AREA.REAR AREA.
JAN 112010PASSED3 violationsDETAILS
JAN 11
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPER BRACKETS TO HOLD SHELES IN REACH-IN FREEZER.(USE MATERIAL THAT IS TO WASH;USE NON-ABSORBENT MATERAL.PROVIDE LADDLES AND SPOONS FOR PICK-UP FOOD FROM CONTAINERS.DO NOT LEAVE ANY UTENSILS INSIDE FOOD PRODUCTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER(BOTTOM PART,GREASE AND DUST BUILD-UP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER 3 COMPARTMENT SINKS, SPECIALLY BEHIND GREASE TRAP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →