critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: EMPLOYEE PUTTING ON GLOVES WITH OUT WASHING HANDS THEN HANDLING READY TO EAT FOOD THEN ANOTHER EMPLOYEE MULTI TASKING-HANDLING MONEY AND ANSWERING THE PHONE WITH OUT ADEQUATELY WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE/A...
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND WASHING SINK IN PREP AREA NOT ABLE TO DRAIN AND LEAKING PROFUSELY FROM THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030 AFTER BEING RODDED SINK NOW PROPERLY DRAINS AND NO LONGER PROFUSELY LEAKS.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, CHICKEN, GYROS, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLERS, INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT AND IN BASEMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN FRONT PREP AND IN DINING AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN VENTS IN DINING AREA AND BATHROOM AND WALLS AROUND SINKS AND COOKING EQUIPMENT.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE IN THE BASEMENT AND AT THE BASE OF THE 3 COMP. SINK.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.