Hakka Bakka

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, LAMB, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-01...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT. PRIORITY...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZING BUCKETS BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT POT & PANS STORED ON THE DRY STORAGE RACK ACROSS FROM THE 3-COMP SINK. INSTRUCTED TO MAINTAIN,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM STOVE, FRYER, AND GRILL IN PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF REACH IN PREP COOLERS & FREEZER IN REAR PREP AREA. ALSO, CLEAN INTERIOR ON NON-WORKING 3-DOOR COOLER IN FRONT SEATING AREA TO PREVENT ODOR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS AND WALLS IN PREP AREA. ALSO, CLEAN EXCESSIVE GREASE ACCUMULATION FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE CLUTTER SMALL STORAGE AREA NEXT TO OFFICE, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN SAID.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER PROCESS FOOD ORDER AT FRONT COUNTER VIA PHONE WITH BARE HANDS, THEN SAID FOOD HANDLER PUT ON SINGLE USE GLOVES TO PREPARE FOOD ORDER. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE FOLLOWING HAND WASHING SINKS: -FRONT COOK LINE AREA -DISH WASHING AREA -EMPLOYEE/CUSTOMER SHARED RESTROOMS. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHOPPED TOFU, CHOPPED CHICKEN, DRESSING/SAUCES, SHREDDED CARROTS, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL TEMPERATURE MEASURING THERMOMETER INSIDE ALL COLD HOLDING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDED INTERNAL TEMPERATURE MEASURING THERMOMETER, FOR ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS IN REAR DRY STORAGE AREA WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON SODA MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED NO SERVING UTENSILS STORED INSIDE CONTAINERS OF FOOD AT TOP LOADING PREP LINE COOLERS. INSTRUCTED MANAGER TO PROVIDE SERVING UTENSILS WITH HANDLES LONG TO PREVENT FOOD FROM CONTAMINATION. MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA, NOTED BLACK AND CLEAR WASTE WATER BACKING UP INTO DIFFERENT COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR SINK SO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD AND DEBRIS ENCRUSTED ON FOOD CONTAINERS, EQUIPMENT AND SURFACES THROUGHOUT THE FACILITIES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN SAID.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT AND REAR PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ON LIGHT SHIELD COVER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PREP SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.DISHWASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES BETWEEN 2-DOOR COOLER IN REAR PREP AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHEN FILLING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM TE MIDDLE SINK COMPARTMENT. INSTRUCTED TO CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT SEWER BACK UP PROBLEMS AND FOUL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 12/01/17 REPORT#2116574 NOT CORRECTED. 33 MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, FROM MIXER AND DOUGH DIVIDER, FROM INTERIOR CONTACT SURFACES IN REACH IN COOLERS AND CONTACT SURFACE UNDER SELF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT AND REAR PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ON LIGHT SHIELD COVER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND D...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PREP SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.DISHWASHING AREA. MUST OBSERVED LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES BETWEEN 2-DOOR COOLER IN REAR PREP AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ADJUST DAMAGED THRESHOLD ON REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, FROM MIXER AND DOUGH DIVIDER, FROM INTERIOR CONTACT SURFACES IN REACH IN COOLERS AND CONTACT SURFACE UNDER SELF SERVE SODA MACHINE. ALSO, CLEAN DEBRIS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. UNDER 3-COMP SINK. ALSO, CLEAN EXCESSIVE DRIED DEBRIS FROM FLOOR DRAINS IN REAR PREP AND IN MENS TOILET ROOM. INSTALL DRAIN COVER OVER FLOOR DRAIN IN FRONT OF STEAM TABLE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN REAR PREP. INCREASE HOT WATER PRESSURE AT 3-COMP SINK IN REAR. ALSO, A FOUL ODOR IS PRESENT IN THE REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE REAR PREP AREA NEAR EXIT DOOR, HALLWAY STORAGE AREA, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ADJUST DAMAGED THRESHOLD ON REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, FROM MIXER AND DOUGH DIVIDER, FROM INTERIOR CONTACT SURFACES IN REACH IN COOLERS AND CONTACT SURFACE UNDER SELF SERVE SODA MACHINE. ALSO, CLEAN DEBRIS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. UNDER 3-COMP SINK. ALSO, CLEAN EXCESSIVE DRIED DEBRIS FROM FLOOR DRAINS IN REAR PREP AND IN MENS TOILET ROOM. INSTALL DRAIN COVER OVER FLOOR DRAIN IN FRONT OF STEAM TABLE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN REAR PREP. INCREASE HOT WATER PRESSURE AT 3-COMP SINK IN REAR. ALSO, A FOUL ODOR IS PRESENT IN THE REAR PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; LAMB, CHICKEN, AND RICE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS IN THE REAR PREP AREA. ALSO, ADJUST THRESHOLD AT FRONT ENTRANCE DOOR, THRESHOLD IS LOOSE. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND MOUNTED CAN OPENER IN THE REAR PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR FREEZER ON SOUTH WALL IN REAR. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE ACCUMULATION AND FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS.INSTRUCTED TO MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE HALLWAY LEADING TO THE MENS AND WOMENS TOILET ROOMS. DISCARD/REMOVE ANY ITEMS NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. INSTRUCTED TO MAINTAIN ALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

spector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,GRILL TABLES,STEAM TABLE,ROLLING CART,CAN OPENER BLADE,FRYER CABINET,CUTTING BOARDS,REACH IN FREEZER,WINDOW SILLS,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND FILTERS IN PREP AREAS,DUST BUILD UP FROM WALL VENTS & VENTILATION VENTS.MUST REPAIR LOOSE UPPER WALL VENT ABOVE SERVICE COUNTER.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOM.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AREAS,DINING AREA,ON WALLS THROUGHOUT PREP AREAS,DINING AREA,HALLWAYS,STORAGE AREAS.ALSO DEBRI IN FLOOR DRAINS AND ON PIPES AND PIPE LINES AT GARBAGE AREA NEAR SODA MACHINE.ALS...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMER TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED TO VIEW.MUST BE POSTED AT ALL TIMES.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM PREP COOLERS,GRILL TABLES,STEAM TABLE,ROLLING CART,CAN OPENER BLADE,FRYER CABINET,CUTTING BOARDS,REACH IN FREEZER,WINDOW SILLS,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS AND FILTERS IN PREP AREAS,DUST BUILD UP FROM WALL VENTS & VENTILATION VENTS.MUST REPAIR LOOSE UPPER WALL VENT ABOVE SERVICE COUNTER.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOM.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GARBAGE IS SHARED AMONG MULTIPLE BUSSINESSES, OBSERVED GARBAGE AND CARDBOARD ON GROUND. MUST MAKE SURE GARBAGE AREA IS CLEAN AND ALL DUMPSTERS ARE COVERED. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3 COMPARTMENT SINK BACKING UP FROM GREASE TRAP ONCE 1 OF THE 3 COMPARTMENTS WAS DRAINED. MAKE SURE ALL WATER DRAINS PROPERLY INTO GREASE TRAP AND NOT ONTO FLOOR. MUST MAINTAIN. SERIOUS VIOLATION 7-38-030, 005 (A)