BOURGEOIS PIG ! COFFEE, TEA & SPICES CO..

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1955828,DATED 8/11/2017. VIOLATIONS INCLUDE: #34; NOTED BASEBOARD UNDER EXPOSED HAND SINK AT REAR WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAIR. NOTED ACCUMULATION OF DIRT AND DEBRIS ALONG WALLBASE AT AREA WHERE WALK-IN COOLER AND THE REAR DOOR IN BASEMENT IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FOR THE BETTER MONITORING OF PESTS. #35; NOTED WALL AT DOORWAY FROM KITCHEN TO COUNTER AREA HAS A HOLE AT THE BASEBOARD.INSTRUCTED MANAGEMENT TO REPAIR. #36; LIGHTS NOT PROPERLY AFFIXED TO CEILING WITHOUT SHIELDS AT REAR FOOD PREP AREA ALSO NOTED LIGHT SHIELD MISSING AT DISHWASHING AREA IN BASEMENT INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHTS AND PROVIDE SHIELDS. VIOLATIONS STILL EXITS. SERIOUS VIOLATION 7-42-090

MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS. ALSO REPLACE CUTTING BOARD ON PREP COOLER IN MAIN PREP AREA.

MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES MAIN PREP AND BAKERY DOWNSTAIRS.

MUST CLEAN DEBRIS FROM FLOORS IN MAIN AND BASEMENT PREP AREAS, TOILET ROOMS, AND STORAGE ROOM IN BASEMENT.

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSE HAND SINK IN BASEMENT PREP AREA, AND REPAIR SLOW DRAIN AT SAID SINK.

MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FROM REAR STORAGE, BEHIND FRONT SERVICE COUNTER AND THROUGHOUT THE BASEMENT. ELEVATE ITEMS 6" OF FLOORS TO PREVENT RODENT HARBORAGE.

NOTED BASEBOARD UNDER EXPOSED HANDSINK AT REAR WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAIR. NOTED ACCUMULATION OF DIRT AND DEBRIS ALONG WALLBASE AT AREA WHERE WALK-IN COOLER AND THE REAR DOOR IN BASEMENT IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FOR THE BETTER MONITORING OF PESTS.

NOTED WALL AT DOORWAY FROM KITCHEN TO COUNTER AREA HAS A HOLE AT THE BASEBOARD.INSTRUCTED MANAGEMENT TO REPAIR.

LIGHTS NOT PROPERLY AFFIXED TO CEILING WITHOUT SHIELDS AT REAR FOOD PREP AREA ALSO NOTED LIGHT SHIELD MISSING AT DISHWASHING AREA IN BASEMENT INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHTS AND PROVIDE SHIELDS

MUST INVERT MULITUSE UTENSILS ON DISH SHELVING UNIT IN BASEMENT.

MUST APPLY A SEALANT OR PAINT RAW WOOD BACKING ATTACHED ON WALL UNDER MICROWAVES.MUST REPAIR OR REPLACE WORN CORD ON SOUP HOT HOLDING UNIT.

MUST CLEAN FOOD DEBRI AND DUST FROM SERVICE COUNTER SHELVING UNITS,CEILING FANS,MILK AND DESSERT DISPLAY UNITS,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,REACH IN FREEZER.

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN 1ST FL. & BASEMENT PREP AREAS.

MUST CLEAN DUST BUILD UP FROM WINDOWS IN PREP AREA AND WALLS IN FRONT PREP AREA.

MUST REPAIR OR REPLACE SLOW DRAIN AT REAR PREP AREA HAND SINK.

MUST PROVIDE A BEARD NET FOR MALE FOOD HANDLER.

MUST STORE ICE SCOOP IN CLEAN CONTAINER.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED A FOOD HANDLER GO TO THE BASEMENT AND COME BACK TO PREP AREA AND PUT ON PLASTIC GLOVES AND HANDLE READY TO EAT SLICED MEATS AND CUT AVACADO,THEN HE CLEANED THE MEAT SLICER WITH THE SAME GLOVES ON WITH A SOILED TOWEL AND THEN CHANGED GLOVES AND HANDLED BREAD TO PUT ON PANINI GRILL WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(CRITICAL 7-38-010A)

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD PREP AREA REAR PREP HAND SINK HAS NO TOWELS AND FRONT PREP AREA HAND SINK PAPER TOWELS NOT DISPENSING WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.TOWELS ARE NOW PROVIDED AND DISPENSES AT THIS TIME.(CRITICAL 7-38-030)

PREVIOUS MINOR VIOLATION FROM REPORT#1522758 2/9/15 #45- OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR ALL EMLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL WRAPPED COOKIES ON DISPLAY FOR SALE.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN PREP AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD BACKING ATTACHED ON WALL UNDER MICROWAVES.

MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AT SERVICE COUNTER,DINING AREA BOOK SHELVES,WIRES AND WINDOWS.MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FLOOR MIXER,WALK IN COOLER FAN GUARDS AND SHELVING UNITS.

MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOORS THROUGHOUT PREP AREAS ,WALK IN COOLER AND BASEMENT STAIRS INCLUDING FLOOR DRAINS.MUST REPAIR OR REPLACE WORN FLOORING IN 1ST FL. REAR PREP AREA,HOLE IN FLOOR IN TOILETROOM

MUST CLEAN DUST FROM CEILING FANS,MUST CLEAN DEBRI BUILD UP ON WALL BASES AND WALLS IN PREP AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND BASES IN 1ST FL.PREP AREA AND TOILETROOM,GAP IN WALL BASES IN 1ST FL. PREP AREA,MISSING WALL OUTLET COVERS IN DINING AREA,HOLE IN WALL BASE IN TOILETROOM.MUST ADJUST THRESHOLD AT BOTH ENTRY DOORS.

MUST PROVIDE SHATTER PROOF BULBS IN BASEMENT PREP AREA

MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.

MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

OBSERVED CUTTING BOARDS IN 1ST FLOOR KITCHEN WITH DARK GROOVES. CUTTING BOARDS NEED TO BE CLEANED AND SANITIZED OR SANDED TO REMOVE GROOVES OR REPLACED.

OBSERVED TOP LOADING CHEST FREEZER WITH LID IN DISREPAIR WITH INSULATION EXPOSED AND GASKET IN DISREPAIR. REPAIR OR REPLACE LID SO THAT IT IS IN FULL REPAIR AND MAINTAIN

OBSERVED FLOOR OF WALK IN COOLER IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN FLOOR OF WALK IN COOLER.

OBSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS, UNDER AND BEHIND LARGE EQUIPMENT. FLOORS UNDER FIRST AID KIT AND IN CLOSET ADJACENT TO FIRST AID KIT. ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

OBSERVED FLOOR IN BASEMENT UNDER EXPOSED HAND SINK IN DISREPAIR. FLOOR MUST BE REPAIRED AND MAINTAINED.

OBSERVED FLOOR AROUND FLOOR DRAIN IN PRODUCE PREP ROOM ON 1ST FLOOR KITCHEN IN DISREPAIR. REPAIR FLOOR SO THAT FLOOR DRAIN IS FLUSH AND FLOOR IS SMOOTH AND EASILY CLEANABLE.

OBSERVED FLOOR DRAINS IN KITCHEN CLOGGED WITH FOOD DEBRIS. CLEAN AND MAINTAIN FLLOR DRAINS.

OBSERVED WALL UNDER FIRST AID KIT ON 1ST FLOOR KITHCEN IN DISREPAIR. REOAIR AND MAINTAIN WALL.

OBSERVED ITEMS IN BASEMENT NEED TO BE ORGANIZED AND STORED INCLUDING CHRISTMANS DECORATIONS. ORGANIZE ALL ITEMS IN A WAY THAT FLOORS CAN BE CLEANED AND ITEMS DO NOT CREATE INSECT AND RODENT HARBORAGE.

OBSERVED MICROWAVE IN BASEMENT IN DISREPAIR. REPAIR OR REMOVE MICROWAVE.

OBSERVED SHELVES STORED OUTSIDE IN REAR OF PREMISES. SHELVES MUST BE REMOVED. MAINTAIN OUTDOOR AREA IN A CLEAN AND SANITIARY CONDITION.

OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL FOOD HANDLER TRAINING PROVIDED.

OBSERVED FRONT DOOR NOT RODENT/INSECTS PROOFED,WITH APPROXIMATELY A 1/4 INCH GAP ALONG THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR RODENT/INSECTS PROOF THE DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020. MANAGER /OWNER WENT OUT TO BUY THE DOOR SWEEP AND FIX THE BOTTOM OF THE FRONT DOOR DURING INSPECTION. FRONT DOOR IS NOW RODENT/INSECTS PROOFED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE WALL. AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, CHICKEN SALAD, AND EGGS. INSTRUCTED TO POST CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE WALL. AND ENROLL IN SANITATION CLASS TO BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012.

OBSERVED BULK FOOD CONTAINERS UNDER BASEMENT PREP TABLE WITH NO LABELS. INSTRUCTED THAT ALL BULK FOOD CONTAINERS MUST BE LABELED. OBSERVED BROWNIES AND BAGELS ON COUNTER WRAPPED FOR TAKE OUT WITH NO LABELS. INSTRUCTED THAT ALL PREPACKAGED TAKE OUT FOOD MUST BE LABELED WITH COMPANY NAME, ADDRESS, INGREDIENTS, AND ANY ALLERGENS.

OBSERVED DAMAGED GASKET ON REACH IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED FLOOR BEHIND DISPLAY CASE WITH DUST AND DIRT BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED BATHROOM VENTILATION WITH NOT WORKING AND WITH NO COVER. INSTRUCTED TO INSTALL COVER AND REPAIR AND MAINTAIN. OBSERVED WALLS THROUGHOUT RESTAURANT AND IN BASEMENT PREP AREA WITH DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND UTILITY SINK IN REAR OF RESTAURANT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED EXPOSED BRICK IN BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, SANITIZE AND SEAL OR COVER AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON DOOR FRAMES THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED MISSING CEILING TILE IN BASEMENT ABOVE BOX OF (BANANAS). INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

MISSING LIGHT SHIELD INSIDE UPRIGHT REFRIGERATOR IN BASEMENT FOOD PREP AREA. MUST INSTALL.

MUST PROVIDE THERMOMETER AT DISPLAY REAR FOOD PREP COOLER. MUST PROVIDE.

EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.

MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS IN THE REAR PREP AREA.

DETAIL CLEAN BOTTOM SHELF OF PREP TABLE IN THE BASEMENT PREP AREA.

OBSERVED WALL TILES MISSING FROM THE WALL IN THE DISHROOM NEXT TO THE DISHMACHINE. MUST REPLACE MISSING TILES. DETAIL CLEAN WALLS OF REAR PREP AREA ESPECIALLY AROUND PAINTED DOORWAY.

MUST PROVIDE A LIGHT SHIELD FOR THE CEILING LIGHT FIXTURE IN THE DISHROOM.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CORNED BEEF AT 44.7F, SLICED TURKEY AT 45.5F, ROAST BEEF AT 45.6F, CAPICOLA AT 44.7F, MORTADELLA AT 46.4F, CHICKEN BREASTS AT 47.4, AND SMOKED SALMON AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $114. CRITICAL VIOLATION 7-38-005A.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE COVERING INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

FRONT ENTRANCE DOOR IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-005A.

MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS IN THE REAR PREP AREA.

DETAIL CLEAN BOTTOM SHELF OF PREP TABLE IN THE BASEMENT PREP AREA.

OBSERVED WALL TILES MISSING FROM THE WALL IN THE DISHROOM NEXT TO THE DISHMACHINE. MUST REPLACE MISSING TILES. DETAIL CLEAN WALLS OF REAR PREP AREA ESPECIALLY AROUND PAINTED DOORWAY AND UNDER 3 COMPARTMENT SINK AND BASEMENT WALLS.

MUST PROVIDE A LIGHT SHIELD FOR THE CEILING LIGHT FIXTURE IN THE DISHROOM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVING IN REAR PREP IN POOR REPAIR WITH CHIPPED WOOD AND PEELING PAINT. MUST REPAIR/SEAL. METAL RACK SHELVING ABOVE PANINI PREP STATION DIRTY MUST CLEAN. PLASTIC DOOR HANDLE OF PANINI COOLER REPAIRED WITH DUCT TAPE. MUST REPAIR PROPERLY TO MAKE SMOOTH AND CLEANABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT 1ST FLOOR REAR AND FRONT PREP WITH DAMAGED FLOOR TILES AND EXPOSED RAW WOOD, MUST REPAIR. BASEMENT CEMENT FLOOR WITH LARGE DIVOTS AND BROKEN CEMENT. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE.

The walls and ceilings shall be in good repair and easily cleaned. WALL AT AIR CONDITIONER MUST SEAL. WOODEN WALL NEST TO WAFFLE IRON IN POOR REPAIR WITH CHIPPING WOOD AND PAINT. MUST SEAL/REPAIR. BLACKEN MOLD AT WALL OF 1ST FLOOR THREE COMPARTMENT SINK MUST REMOVE. MUST INSTALL CEILING IN BASEMENT AT TALL REACH-IN FREEZER AND ENTRANCE TO WALK-IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK IN BASEMENT CEILING ONTO FLOOR. MUST REPAIR.

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER FRONT AREA AT IMPROPER TEMPERATURE 46F -48F AND 50F.HOME MADE SWEETS WAS STORED IN IT.(TIRAMISU.CREAM PIES).COOLER MUST MAINTAIN 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS 40F AND BELOW.(FAX 312-746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62651-13

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN DIPLAY FRONT COOLER.6 CONTAINERS OF TIRAMISU AT TEMP OF 50;PIE WITH CREAM CHEESE AT TEMP OF 45.6F; HALF AND HALF AT TEMP OF 59.3F AND ONE PIECE OF OREO MOUSSE CAKE AT TEMP OF 52F.PRODUCTS DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 5, VALUE38.CRITICAL VIOLATION:7-38-005(a) H000062651-13

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,(LUNCH MEAT- PIZZA-FESH EGGS-MILK ETC), SERVED AND STORED.NO OTHER CERTIFICATE OR ENROLLMENT ON PREMISES. INFORMATION GIVEN ON SANITATION CLASS.SERIOUS VIOLATION:7-38-012 H000062652-14

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR LINER OF CHEST FREEZER DOOR IN BASEMENT AREA IN POOR REPAIR,BROKEN AND EXPOSED INSULATION.INSTRUCTED TO REPAIR OR REPLACE.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP COUNTER, ON BOTH SIDE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ON TOP THE WALK-IN COOLER IN BASEMENT AREA,WALL DEBRIS ON TOP OF IT.NEED TO CLEAN ALL CABINETS UNDER THE FRONT COUNTERS, IN DINING AREA.DUST BUILD-UP. DETAIL CLEAN INTERIOR OF ICE MACHINE,MINERAL BUILD-UP

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE BROKEN AND MISSING FLOOR TILES IN DIFFERENT PART OF PREP,DINING, BAKERY,IN BASEMENT AREA. ALSO IN SMALL REAR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.