JUL 15
2025
PASS · 0 violations
Halal Burger
Chicago Health Dept
6234 N CALIFORNIA AVE · WEST RIDGE, CHICAGO
Passed most recent inspection (Jul 2025).
16 inspections on record since 2019 · Last inspected Jul 2025.
The numbers
INSPECTIONS
16
VIOLATIONS
73
total on record
LAST INSPECTED
JUL 2025
Inspection history
JUL 8
2025
FAIL 1 violation
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2614975 DATED ON 04/02/25 NOT CORRECTED-#49 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN AND #55 OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT THE PREP AND REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND WALLS AND MAINTAIN. INSTRUCTED MANAGER BOTH ABOVE PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
APR 2
2025
PASS 5 violations
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT THE PREP AND REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND WALLS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED FOOD DEBRIS/GREASE BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD/FILTERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES.
OCT 15
2024
PASS 3 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
NOV 20
2023
PASS 3 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED DIRTY WALLS AND FLOORS THROUGHOUT THE PREP AND REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND WALLS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE WAREWASHING AND TOILET AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.
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SEP 28
2023
PASS 4 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY WALLS AND FLOORS THROUGHOUT THE PREP AND REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND WALLS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE WAREWASHING AND TOILET AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.
MAY 1
2023
PASS W/ CONDITIONS 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDSINK. MUST PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.GARBAGE SPILLAGE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN. DUMPSTER COMPANY REMOVED OVERFLOWING GARBAGE BY THE END OF INSPECTION.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
JUN 15
2022
PASS 3 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY CLOSET IN REAR KITCHEN PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE UTILITY CLOSET AND KEEP ITEMS ELEVATED OFF OF FLOORS.
OCT 4
2021
PASS · 0 violations
SEP 24
2021
FAIL 10 violations 1 CRITICAL
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED CHEESE AT 52F, BEEF BACON AT 50F, SHREDDED LETTUCE AT 53F, RANCH DRESSING AT 53F, AND GYRO SAUCE AT 50F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO ADD A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F INSIDE OF THE UNIT. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10 LIVE HOUSE FLIES ON THE WALLS, CEILING AND FLYING AROUND IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLES, GRILLS AND STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST ADJUST THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR SO THAT IT CLOSES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2484696 ON 2/9/21 NOT CORRECTED: 49 - OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN. 55 -OBSERVED DUSTY VENT ON CEILING IN BATHROOM. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
FEB 9
2021
PASS 4 violations 1 CRITICAL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.12-OBSERVED HEAVY GREASE BUILD UP ON FRONT OF GREASE TRAP LOCATED OUTSIDE IN REAR. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-OBSERVED MINOR GREASE BUILD UP ON FLOORS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12-OBSERVED DUSTY VENT ON CEILING IN BATHROOM. MUST CLEAN AND MAINTAIN.
FEB 1
2021
FAIL 8 violations 1 CRITICAL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUCT TAPE BEING USED AS A DOOR HANDLE ON REFRIGERATOR AND ALSO OBSERVED MISSING DOOR HANDLE ON FREEZER. MUST REPAIR AND INSTALL FRIDGE HANDLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED HEAVY GREASE BUILD UP ON FRONT OF GREASE TRAP LOCATED OUTSIDE IN REAR. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY VENT ON CEILING IN BATHROOM. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MINOR GREASE BUILD UP ON FLOORS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-2-2020, REPORT #2401946. #35-NOTED RAW CHICKEN IN WATER INSIDE THE PREP SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT THAWING METHODS OF FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME. #47-NOTED TORN RUBBER GASKET INSIDE AT DOOR OF UPRIGHT REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #53-NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN #53-NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
OCT 2
2020
PASS 8 violations
APPROVED THAWING METHODS USED
NOTED RAW CHICKEN IN WATER INSIDE THE PREP SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT THAWING METHODS OF FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CAN CONTAINER. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE AT DOOR OF UPRIGHT REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP ON REFRIGERATION UNIT SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPRIGHT REFRIGERATION UNITS AT THE REAR WITH DIRT AND FOOD PARTICLES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDER AND AROUND THE COOKING STOVE AND REFRIGERATION UNITS AT THE REAR.
MAR 26
2020
PASS 3 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11-OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.115- OBSERVED THAT OUTSIDE TRASH CONTAINER AND GREASE CONTAINER ARE DIRTY AND AREA AROUND COVERED WITH GREASE. MUST CLEAN AND MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- OBSERVED DIRTY AND STAINED CEILING TILES OVER DRY STORAGE RACK. MUST CLEAN AND MAINTAIN CLEAN.
MAR 6
2020
PASS W/ CONDITIONS 11 violations
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH CHICKEN WINGS 52 F, CHICKEN BREAST 51F , EGGS 12 PCS 50F ,BEEF HOTDOGS 50.5, BEEF TURKEY 50.5 , SLICED TOMATOES 51F .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SLICED TOMATOES, BEEF BACON)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 50.5F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SEVERAL FOOD ITEMS (CHICKEN NUGGETS, CHICKEN TENDERS) TO BE STORED IN FREEZER WITH OUT PROPER FOOD COVERAGE . MUST PROVIDE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THAT INTERIOR SEVERAL COOLING UNITS ARE DIRTY AND COVERED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN CLEAN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT OUTSIDE TRASH CONTAINER AND GREASE CONTAINER ARE DIRTY AND AREA AROUND COVERED WITH GREASE. MUST CLEAN AND MAINTAIN CLEAN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY AND STAINED CEILING TILES OVER DRY STORAGE RACK. MUST CLEAN AND MAINTAIN CLEAN
APR 22
2019
PASS 6 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL FOOD CONGTAINERS AND SPICES MUST BE LABELED WITH COMMON NAME ON THE CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING CHOPPING BOARD,PREP TABLES. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN TO STOP THE LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR THROUGOUT THE ESTABLISHMENT ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING. WALLS BY THE 3 COMPT SINK WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION IN THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
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