Happiness Restaurant, Inc.
Passed most recently but 5 prior failures on record
2018-02-14 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED BETWEEN PREP TABLE AND WALL. MUST REMOVE, CLEAN/SANITIZE AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR IN KITCHEN AND REFRIGERATOR. CLEAN EXTERIOR OF COLD HOLDING UNIT OF FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF FOOD DEBRIS ALONG WOK STAATION AT FRONT KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ACROSS FROM 3-DR REFRIGERATOR.
2017-11-20 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRAB RANGOON AND CHICKEN STORED IN CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD GRADE STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.
2017-09-27 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2088486 9/19/17 NOT CORRECTED #32-REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES.OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS.INSTRUCTED TO US...
2017-09-19 Fail Short Form Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TABLES IN FOOD PREP AREAS AND IN COOLER SUCH AS 6LBS. COOKED CHICKEN 82.5F,6LBS. COOKED CHICKEN 48.5F,30LBS. COOKED RICE 84.2F,10LBS. SLICED CHICKEN 79.9F,15 LBS. COOKED STEAK 44...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED A ROLLING PREP TABLE STORED IN FRONT OF HAND SINK.INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.ROLLING PREP TABLE WAS REMOVED FROM IN FRONT OF HAND SINK AT THIS TIME.(CRITIC...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2028287 NOT CORRECTED #32-REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES,REPLACE THE TORN DOOR GASKETS ON 3- DOOR PREP COOLER.OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOT CORRECTED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOT CORRECTED
FOOD HANDLER REQUIREMENTS MET
NOT CORRECTED
2017-04-13 Pass Complaint 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN FRUIT STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER ONLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER. OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS. MANAGEMENT INSTRUCTED TO USE ONL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD, INTERIOR OF 2 DOOR PREP COOLER, PREP TABLES AND WIRE STORAGE SHELVES IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE WALK-IN COOLER. REMOVE CARDBOARD ON THE FLOOR OF THE FOOD PREP AREA. REMOVE BOXES AND CONTAINERS OF FOOD OFF OF THE WALK-IN FREEZER FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE STAINLESS STEEL SEAMS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. REPAIR THE DRYWALL IN DISREPAIR BEHIND THE DRY STORAGE RACK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL OF THE EXCESSIVE CLUTTER FROM THE OUTSIDE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2017-03-16 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER. OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS. MANAGEMENT INSTRUCTED TO USE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD, INTERIOR OF 2 DOOR PREP COOLER, PREP TABLES AND WIRE STORAGE SHELVES IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE WALK-IN COOLER. REMOVE CARDBOARD ON THE FLOOR OF THE FOOD PREP AREA. REMOVE BOXES AND CONTAINERS OF FOOD OFF OF THE WALK-IN FREEZER FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE STAINLESS STEEL SEAMS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. REPAIR THE DRYWALL IN DISREPAIR BEHIND THE DRY STORAGE RACK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL OF THE EXCESSIVE CLUTTER FROM THE OUTSIDE AREA.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2016-09-15 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-09-15 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-09-08 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS SITTING OUT IN THE FOOD PREP AREA AT IMPROPER TEMPERATURES; 10LBS OF SHRIMP AT 66.3F, 20 LBS OF STEAMED RICE AT 108-111.1F, AND 120 LBS OF RAW PORK AT 53-67.7F. MANAGER DISCARDED AND DENATURED ALL POTENTIALLY HAZA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1770894 DATED ON MAY 16, 2016; -30 OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UNITS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL DRY STORAGE BINS (RICE, FLOUR) WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE BINS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD STORAGE BINS BEING PLACE OUTSIDE TO DRY DUE TO NO STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO NOT STORE OR DRY ANY MULTI USE UTENSILS OUTSIDE AND ALWAYS ALLOW FOOD CONTACT SURFACES TO PROPERLY DRY INSIDE OF FACILITY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER COOKING EQUIPMENT AND DIRT DEBRIS UNDER 3 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED MINOR ACCUULATED GREASE ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2016-05-16 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UNITS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING WITH MINOR FOOD AND GREASE DEBRIS; INSIDE OF REFRIGERATION UNITS, WOK STATION, INSIDE OF FRYERS AND STOVE. OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE WOK STATION AND ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA AND INSIDE OF THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2015-09-14 Pass Complaint Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE ALL EXCESS GREASE OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
2015-09-04 Fail Complaint 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546514 ON 5-28-15. 35-SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN OUTSIDE STORAGE AREA. 41-ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, PREP, AND STORAGE AREAS. 43-STORE WASH ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALJ-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE ALL EXCESS GREASE OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
2015-05-28 Pass Canvass Re-Inspection 4 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN OUTSIDE STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2015-05-18 Fail Canvass CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.6F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-3...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 15 DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 73.1F-80.6F IN REACH-IN COOLER, RAW SHRIMP 52.3F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $30, 20LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1490601 ON 7-15-14 32-GROCERY BAGS BEING USED TO STORE FOOD. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINER. REPLACE OR REPAIR RUST SHELVING INSIDE WALK-IN COOLER USING A NON-TOXIC FINISH AND REPAI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER. REPAIR GASKETS ON 3-DOOR COOLER. REMOVE RUST DEPOSITS ON SHELVES IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLRS, FREEZERS, COOKING EQUIPMENT, SINKS, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN REAR PREP AREA. SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN OUTSIDE STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS AND ENDCAPS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER SINK IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2014-07-15 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF ASSORTED POTENTIALLY HAZARDOUS FOODS COOKED CHICKEN,COOKED BEEF,CRAB RANGOON,EGG ROLLS,BEAN SPROUTS RANGING FROM 54.9F - 91.4F INSIDE THE 3 DOOR KITCHEN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT W...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED. ALSO,REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND REPAIR/REPLACE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF FOOD STORAGE CONTAINERS IN DRY FOOD STORAGE AREA & EXTERIOR SURFACES OF GREASE TRAP BOXES LOCATED IN BASEMENT,TOPS/BOTTOMS OF FOOD PREP TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED,KITCHEN SHELVINGS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDE BASEMENT AREAS AND ELEVATE STORED ARTICLES IN THE REAR NEAR THE WALK-IN-COOLER 6" OFF FLOOR/WALL FOR EASIER CLEANING. SEAL HOLE ON FLOOR BEHIND THE KITCHEN STOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST ACCUMULATION AND CEILING IN KITCHEN.REPAIR SOUTH WALLS THROUGHOUT THE REAR NEAR THE 3 COMPARTMENT SINK SO THAT THE WALLS ARE SMOOTH,EASILY CLEANABLE SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
(2)LIGHTS IN THE KITCHEN AREA NOT SHIELDED,INSTRUCTED TO PROVIDE LIGHTS SHIELDS AND END-CAPS OR SHATTER PROOF LIGHTING ALSO,CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST FAN ON NORTH WALL REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP AND PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINKS.
2013-08-16 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN BULK CONTAINERS, AND STORAGE SHELVES NEXT TO BULK STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR IN BASEMENT, UNDER WOK STATION, REAR BULK STORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN BASEMENT ON STORAGE SHELVES, AND REAR YARD REMOVE ITEMS NOT BEING USED.
2012-07-12 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CABBAGE PRESS HAS UNSANITARY CRACKS IN THE WOODEN PISTON, REPLACE THE DAMAGED PART. THE CAN OPENER AND SHELVING THROUGHOUT THE ESTABLISHMENT ARE VERY DIRTY. WASH, RINSE AND SANITIZE ALL SURFACES AND MAINTAIN THEM CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY, DAMAGED WALLS UNDER AND BEHIND THE COOKING EQUIPMENT AND WORK TABLES NEED TO BE CLEANED AND REPAIRED SO THEY ARE SMOOTH AND SANITARY.
2012-07-02 Pass w/ Conditions Complaint CRITICAL 5 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
THE CHICKEN SLICING MACHINE IN THE REAR PREPARATION AREA HAS LARGE AMOUNTS OF DRIED UP AND FRESH CHICKEN ENCRUSTED ON THE CUTTING BLADES WITHIN THE OPEN HOPPER AREA. MACHINE TAGGED HELD FOR INSPECTION UNTIL DISASSEMBLED AND SANITIZED OR REMOVED FR...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KNIVES ARE BEING STORED IN A DIRTY SPACE BETWEEN THE COOLER PREP TOP AND WORK TABLE, WASH, RINSE AND SANITIZE THE UTENSILS AND STORE IN A CLEAN SPACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CABBAGE PRESS HAS UNSANITARY CRACKS IN THE WOODEN PISTON, REPLACE THE DAMAGED PART. THE CAN OPENER AND SHELVING THROUGHOUT THE ESTABLISHMENT ARE VERY DIRTY. WASH, RINSE AND SANITIZE ALL SURFACES AND MAINTAIN THEM CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY AROUND THE KITCHEN PERIMETER, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY, DAMAGED WALLS UNDER AND BEHIND THE COOKING EQUIPMENT AND WORK TABLES NEED TO BE CLEANED AND REPAIRED SO THEY ARE SMOOTH AND SANITARY.
2011-12-01 Pass Canvass Re-Inspection 7 ▾
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2011-11-23 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REAR OUTSIDE AREA OF RESTAURANT WITH TRASH.CLUTTER, EMPTY SOILED BUCKET AND CONTAINERS, EMPTY BOXES, INSTRUCTED TO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS FOR PREP COOLER DOORS, RUSTY SHELVES, CARD BOARD COVERING SHELVES. INSTRUCTED MGR TO REPAIR LISTE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GREASY AND DIRTY SHELVES AT PREP AREA COOKING LINE, INSIDE PREP COOLERS, COOLER DOORS AND TRACKS, COOLER RUBBER GASKE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN POOR REPAIR CRACKS AND CREVICES, BROKEN FLOOR COVERINGS IN PREP AND REAR STORAGE AREAS. HOLES IN FLOOR LEADING TO BASEMENT.INSTRUC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BUCKETS OF RAW AND COOKED FOOD KEPT ON FLOOR, BAGS OR GRAIN, SODA CANS STORED ON FLOOR, INSTRUCTED TO KEEP ALL FOODS STORED 6" OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. HOLES NOTED IN KITCHEN WALLS, CRACKS AND CREVICES ON REAR STOREAGE ROOM WALL. INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING SHIELDS FOR KITCHEN'S CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MISSING SELF-CLOSING DEVICE, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-02-17 Pass w/ Conditions Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND FIVE POUNDS OF SHRIMP SETTING ON COUNTER 71.8F, TEN POUNDS OF COOKED RICE ON PREP COUNTER 78.3F, TWENTY FOUR EGG ROLLS ON COUNTER 68.3 MANAGER DISPOSED OF THE FOOD. CRITICAL...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE EMPLOYEES TOILET ROOM. MANAGER PROVIDED SAME. CRITICAL CITATION GIVEN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE COOKING EQUIPMENT,FOOD STORAGE CONTAINERS AND TOPS. DEFROST AND CLEAN THE REACH IN FREEZERS THICK WIT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE FOOD PREP AREA HAS GREASE BUILD UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER OUT BACK IN THE YARD BOXES, WOOD , OLD EQUIPMENT ECT. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SO NO RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.