critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HANDWASHING SINK NOT DRAINING WATER AFTER USAGE. MANAGEMENT INSTRUCTED TO REPAIR THE HANDWASHING SINK AND MAINTAIN IT PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
serious Food Storage & Handling
FOOD SEPARATED AND PROTECTED
OBSERVED PRODUCE (CELERY, CARROTS, ETC.) STORED IN CARDBOARD BOXES THAT WERE PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO PROPERLY STORE READY-TO-EAT FOOD SO AS NOT TO CROSS CONTAMINATE IT WITH RAW FOODS. PRIORITY 7-38-005. CITAT...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED AN EMPLOYEE WASH AND RINSE DISHES IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED ON HOW TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS. PRIORITY 7-38-025. CITATION ISSUE...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND IN THE PREP AREA. OBSERVED PORK AT 45.9F INSIDE OF THE PREP COOLER. OBSERVED SHRIMP AT 46.6F IN A BUCKET OF WATER NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT VOLUNTARI...
minor Food Temperature
APPROVED THAWING METHODS USED
OBSERVED SHRIMP BEING IMPROPERLY THAWED IN A BUCKET OF WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN FOOD ITEMS.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL FOOD IN THE WALK-IN COOLER AND FOOD OUT OF ITS ORIGINAL CONTAINER.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED TONGS STORED IMPROPERLY IN THE CONTAINER OF SHRIMP IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO STORE THE TONGS WITH THE HANDLE ABOVE THE FOOD AND CONTAINER.
minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED TAKE OUT CONTAINERS NOT STORED INVERTED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO COVER OR STORE INVERTED TO PREVENT CONTAMINATION.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS, PREP TABLES, WOK STATION, STORAGE SHELVES AND WIRE STORAGE RACKS, CAN OPENER BLADE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.