FRIEND'S BBQ.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

6-501.112: OBSERVED DEAD ROACHES ON THE WOOD PLANKS AND FLOORS NEAR THE DEEP FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN.

4-601.11(B): OBSERVED SLIGHT FOOD SPLATTERS INSIDE THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

5-501.115: OBSERVED THE OUTDOOR GARBAGE AREA NOT MAINTAINED. PILES OF TRASH NEAR RECEPTACLES OBSERVED DURING THE INSPECTION. INSTRUCTED TO MAINTAIN TO PREVENT PEST.

6-501.13: OBSERVED THE FLOORS NEAR THE ICE MACHINE AND UNDER THE DEEP-FRYING UNIT IN THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND A STICKY SUBTANCE IN THE MENTIONED AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

6-501.13: OBSERVED THE FLOORS NEAR THE ICE MACHINE AND UNDER THE DEEP-FRYING UNIT IN THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND A STICKY SUBTANCE IN THE MENTIONED AREAS. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED DEAD ROACHES ON THE WOOD PLANKS AND FLOORS NEAR THE DEEP FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS AND 2 LIVE ROACHES ON SITE DURING THE INSPECTION. THE MICE DROPPINGS WERE OBSERVED ON THE LOWER SHELVES UNDER A FOOD PREP TABLE NEAR THE REAR EXIT DOOR AND IN THE FLOORS WHERE THE CHEMICALS ARE STORED NEARTHE REAR EXIT DOOR IN THE FOOD PREP AREA. THE LIVE ROACHES WERE OBSERVED ON THE FLOORS SURROUNDING THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND REMOVE MICE DROPPINGS AND MAINTAIN. PEST CONTROL ARRIVED ON SITE, DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

OBSERVED SLIGHT FOOD SPLATTERS INSIDE THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE OUTDOOR GARBAGE AREA NOT MAINTAINED. PILES OF TRASH NEAR RECEPTACLES OBSERVED DURING THE INSPECTION. INSTRUCTED TO MAINTAIN TO PREVENT PEST.

OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES WITH BROKEN DOWN CARDBOARD BOXES. ALSO, OBSERVED CLUTTER IN THE REAR CHEMICAL STORAGE AREA, NEAR THE EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, DECLUTTER, AND MAINTAIN.

OBSERVED THE FLOORS NEAR THE ICE MACHINE AND UNDER THE DEEP-FRYING UNIT IN THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND A STICKY SUBTANCE IN THE MENTIONED AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TAPE AT BOTTOM OF REAR EXIT DOOR TO THE KITCHEN; INSTRUCTED TO REMOVE AND PROVIDE A PROPER DOOR SWEEP. OBSERVED A 1/4 INCH OPENING AT BOTTOM OF THE FRONT DOOR; INSTRUCTED TO RODENT PROOF DOOR TO SEAL OPENING.

INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT (COOKING, REFRIGERATION UNITS, PREP TABLES).

INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT, CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING TILE/PANELING. CLEAN CEILING VENT FANS IN WASHROOMS TO REMOVE DUST.

INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS NEED THE REQUIRED FOOD ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED TAPE AT BOTTOM OF REAR EXIT DOOR TO THE KITCHEN; INSTRUCTED TO REMOVE AND PROVIDE A PROPER DOOR SWEEP. OBSERVED A 1/4 INCH OPENING AT BOTTOM OF THE FRONT DOOR; INSTRUCTED TO RODENT PROOF DOOR TO SEAL OPENING.

OBSERVED 8-10 BABY ROACHES INSIDE OF DEEP FRYER IN THE KITCHEN; INSTRUCTED TO CLEAN FRYER. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR AND WALL LEDGE IN THE BASEMENT AREA; INSTRUCTED TO CLEAN ALL DROPPINGS. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT FOR ROACHES AND MICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOUND A DEAD MOUSE ON THE BASEMENT FLOOR; INSTRUCTED TO REMOVE. CORRECTED DURING INSPECTION.

INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT (COOKING, REFRIGERATION UNITS, PREP TABLES).

INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT, CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING TILE/PANELING. CLEAN CEILING VENT FANS IN WASHROOMS TO REMOVE DUST.

FOUND UNNECESSARY ITEMS IN BASEMENT AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.

VENTILATION SYSTEM ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST/GREASE OBSERVED.

INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS NEED THE REQUIRED FOOD ALLERGEN TRAINING.