Happy Fish & Chicken

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: FRIED CHICKEN STORED ON TOP OF THE PIZZA OVEN AT 80-86F, COOKED SAUSAGE PATTIES IN A ST...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER AND REFRIGERATOR. OBSERVED PACKAGED RAW BEEF STORED WITH PACKAGED HAM AND ABOVE HAM AND ONIONS IN THE WALK-IN COOLER. OBSERVED BOXES OF RAW CHICKEN STORED ABOVE RAW B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED MEATS AND BREAD STORED IN DIRECT CONTACT WITH PLASTIC GROCERY BAGS IN THE PIZZA PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES THAT HAS INCREMENTS OF 2 DEGREES.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED,INSTRUCTED TO LABEL ie. FLOUR ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGE, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOCK BAGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBAERVED FRONT MOP SINK WITHOUT A BACK FLOW DEVICE PHOTO GIVEN, INSTRUCTED TO PROVIDE. ALSO REAR 3 COMP. SINK WITH SPRAYER, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL COMPARTMENTS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE REAR DISH AREA WITHOUT HAND SINK, INSTRUCTED TO PROVIDE, EXISTING BUSINESS, NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL IE FLOUR,ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGS, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, IE. OR ZIP LOCK BAGGIES. OBSERVED EXCESSIVE ICE ON THE FREEZER COMPRESSOR, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT MOP SINK WITHOUT A BACK FLOW DEVICE(PHOTO GIVEN)INSTRUCTED TO PROVIDE. OBSERVED REAR 3 COMP. SINK WITH SPRAYER, INSTRUCTED TO PROVIDE HANDLE TO REACH ALL COMPARTMENTS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO.