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UNRATED

Happy'S Pizza Chicago #2

2018-2020 W 63rd St, Chicago, IL 60636 · West Englewood · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

0 passed

Last Inspected

2011-01-26

Pass Rate

0 failures

Score

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UNRATED

What You Should Know

⚠ Food Temperature issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 2×

🌡

Food Temperature critical 2×

📋

Documentation & Training serious 1×

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Employee Hygiene minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2011-01-26 Pass w/ Conditions Canvass

3 ▾

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN HOT DOGS (177.3F) AND CHILI (166.9F) ARE PREPARE...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS NEAR REAR DOOR.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

2010-05-18 Pass w/ Conditions Canvass

CRITICAL 4 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PREP COOLER 50.5F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. C...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF DELI MEAT, HAM 49.9F, TURKEY 50.1F, STEAK 50.5F, SALAMI 52.5F, GYROS 51.6F, COOKED BEEF 51.9F, SAUSAGE 52.0F, RAW SHRIMP 51.9F, RAW CHICKEN WINGS 52.8F, COOKED RI...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR REAR DOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Southwood Interventions

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.