DEC 6
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SEE THRU CHINESE.
YOUR CALL. 75/100
7118 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected December 6, 2018 · passed with conditions
12 of 14 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
12 passed · 2 w/ conditions
VIOLATIONS
51
includes 3 critical
RECORDS COVER
8 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NECESSARY TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
FOUND A VARIETY OF FOODS (BEEF, SHRIMP, EGG ROLLS, CHICKEN, PORK, ETC.)STORED IN THE WALK IN AND PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ANY FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING THAT WILL BE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
THE BULK INGREDIENT CONTAINERS NEEDS TO BE LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NEEDS TO BE DETAILED CLEANED: THE RUBBER GASKETS INSIDE THE PREP REACH IN COOLERS, THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND FOOD PREP AREA AND THE FOOD PREP TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE FOOD, THICK DIRT/DUST BUILD UP, GREASE AND DEBRIS. MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS HAVE DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS. ALSO, THE WALLS/VENTS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, GREASE AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENT WAS MET.
OCT 262017PASSED3 violationsDETAILS
OCT 26
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INBETWEEN FRYERS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
JUN 202017PASSED6 violationsDETAILS
JUN 20
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPALCE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER GASKET IS IN POOR REPAIR,INSTRUCTED TO REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUOIPMENT OF HEAVY GREASE BUILD-UP ESPECIALLY FILTERS ABOVE STOVE,CLEAN INTERIOR OF REACH-IN COOLER OF FOOD DEBRIS AND CLEAN SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS OF GREASE BUILD-UP UNDERMEATH GRILLS AND PREP TABLES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS OF DUST BUILD-UP IN THE KITCHEN AREA ESPECIALLY NEAR STOVE AND DETAIL CLEAN LIGHT SHIELD COVERS OF DUST BUID-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE FOOD PRODUCTS 6 INCHES OFF THE FLOOR INSIDE THE WALK-IN COOLER
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
FEB 82016PASSED4 violationsDETAILS
FEB 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STROAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE DRY STORAGE SHELVES AND WIRE STORAGE SHELVES, PREP TABLES, MICROWAVE, SHELVES IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD USED TO LINE THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. OBSERVED FOOD STORED ON THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS OFF OF THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE 3 COMPARTMENT SINK.
SEP 252015PASSED2 violationsDETAILS
SEP 25
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR RUBBER DOORS GASKETS OF COOLERS, INTERIOR OF MICROWAVE, KNIVES AT KNIFE RACK NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. WALLS THROUGH OUT REAR NOT CLEAN. CLEAN SAME AND MAINTAIN.
show all 14 inspections →
JUN 92014PASSED2 violationsDETAILS
JUN 9
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS SOME GREASE BUILDUP ON THEM. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN THE TOILET ROOM.
MAR 242014PASSED4 violationsDETAILS
MAR 24
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR AND EXTERIOR OF COOLERS, WALK-IN FREEZER, COOKING EQUIPMENT, SHELVES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS IN REAR BEHIND PREP TABLE NOT CLEAN. INSTRUCTED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE TOILET ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT HARBORAGE.
FEB 42014PASSED4 violationsDETAILS
FEB 4
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR AND EXTERIOR OF COOLERS, WALK-IN FREEZER, COOKING EQUIPMENT, SHELVES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS IN REAR BEHIND PREP TABLE NOT CLEAN. INSTRUCTED TO CLEAN THEM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE TOILET ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT HARBORAGE.
MAR 182013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 18
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED CHICKEN BREAST IN BATTER AT IMPROPER TEMPERATURE RANGING FROM 45.3-46.4 DEGREES F. SITTING OUT AT COUNTER. APPROX. COST $15.00, WEIGHT 5 LBS. INSTRUCTED TO REMOVE AND DISPOSE OF CHICKEN. CRITICAL VIOLATION, 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
REMOVE KNIVES FROM MAGNETIC STRIP, CLEAN AND SANITIZE INCLUDING STRIP. PROPERLY STORE CLEAN AFTER USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN AREA. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN REAR AREA AND UNDER SHELVING AT REAR. MUST CLEAN.
APR 202012PASSED3 violationsDETAILS
APR 20
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED FOR STORAGE CONTAINERS. INSTD TO PROVIDE PROPER STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR/EXTERIOR OF COOLERS, STORAGE SHELVES, PREP TABLES, AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN REAR BEHIND PREP TABLE NOT CLEAN. CLEAN SAME.
NOV 212011PASSED3 violationsDETAILS
NOV 21
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST BUILDUP ON WALLS IN FURNACE ROOM.
MAY 22011PASSED5 violationsDETAILS
MAY 2
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL BULK CONTAINERS IN REAR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, WALK-IN FREEZER, COOKING EQUIPMENT, SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN FREEZER AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WALK-IN FREEZER. STORE MOPHEAD UPRIGHT TO PREVENT PEST BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SUGAR, CORN STARCH, FLOUR,ETC IN BULK CONTAINERS.
NOV 82010PASSED2 violationsDETAILS
NOV 8
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF COOLERS, CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE AND PARTICLES, CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS ON REAR STORAGE SHELF. REMOVE GREASE AND DUST FROM HOODED AREA ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN REAR UTILITY CLOSET AND MAINTAIN. PREVIOUS VIOLATION WAS CORRECTED.
FEB 182010PASSED1 violationDETAILS
FEB 18
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →