Chicago
64
YOUR CALL

Hap'S Grill

6859 S Loomis Blvd, Chicago, IL 60636 · West Englewood · Restaurant · High risk
YOUR CALL
64/100

Passed most recently but 1 prior failure on record

Inspections
3
1 passed
Last Inspected
2020-03-18
Pass Rate
33%
1 failure
Score
64/100
YOUR CALL
Passed most recent inspection (2020-03-18)
Failed 1 inspection (2020)
Sanitation issues found across 6 inspections
Documentation & Training issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation critical
🌡
Food Temperature serious
📌
Other minor
📋
Documentation & Training critical
2020-03-18 Pass Canvass Re-Inspection

No violations found.

2020-03-10 Fail Canvass
CRITICAL 5
critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE NOR SUPPLIES IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN REACH IN PREP REFRIGERATION UNIT: TEMPERATURES RANGING FROM 47.2F-48.9F) FOR HAMBURGERS, COOKED STEAK, DICED TOMATOES, TZATIZKI SAUCE, CHEESE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPR...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES FOR TCS FOODS, INTERNAL TEMPERATURE OF 48F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-00...

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST DEVICE FOR CHLORINE SANITIZER ON SITE. INSTD TO PROVIDE CHEMICAL TEST DEVICE AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

minor Other

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

2019-03-14 Pass w/ Conditions License
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME ON INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, RAKES, ETC STORED IN AN EMPTY GARBAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO CEILING TILES ABOVE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SMALL LEAK ON THE CEILING FROM THE ROOF. INSTRUCTED TO REPAIR AND MAINTAIN

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.