JIBARITO'S Y MAS SOUTH SIDE.
6601 W ARCHER AVE · GARFIELD RIDGE, CHICAGO
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
NOV 32025PASSED6 violations1 CRITICALDETAILS
DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL DRY STORAGE CONTAINERS WITH COMMON NAME AND MAINTAIN
REAR EXIT DOOR NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SO AS TO BE TIGHT FITTING AND PROTECTED
MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND INVERT DURING STORAGE
SLOW DRAINING HANDWASH SINK IN FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN
WALL AND WALL BASE ACROSS FROM 3-COMPARTMENT SINK IN DISREPAIR, LARGE OPENINGS WITH EXPOSED STUDS, INSULATION, ETC. INSTD TO REPAIR WALL AND WALL BASE SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
SLIGHT ACCUMULATION OF STANDING WATER ON FLOOR NEAR 3-COMPARTMENT SINK, APPEARS TO BE SEEPAGE FROM UNDER FLOOR TILES. INSTD TO REPAIR AND MAINTAIN FLOOR CLEAN AND DRY.
DEC 32024PASS W/ CONDITIONS4 violationsDETAILS
IMPROPER USE OF TOXIC ITEMS NOTED. PREMISES USED FULLY CONCENTRATED FABULOSO TO SPRAY ON DINING ROOM TABLES AND OTHER PROHIBITED SURFACES. INSTD TO USE PROPERLY DILUTED FABULOSO ONLY ON FLOORS, WALLS, AND TOILETS AND NOT IN SPRAY BOTTLES OR ON OTHER SURFACES AS NOTED ON MANUFACTURERS LABELED INSTRUCTIONS ON THE ORIGINAL CONTAINER. CITATION ISSUED 7-38-015 PRIORITY
FOOD STORAGE IMPROPERLY STORED ON THE FLOOR. INSTD TO ELEVATE ON PROPER SHELVING AND MAINTAIN
BOWLS AND POTS ARE BEING USED AS DISPENSING UTENSILS AND COMPLETELY SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND MAINTAIN SAME
WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
MAY 22024PASSED3 violations1 CRITICALDETAILS
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT REAR HANDSINK NEAR 3-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
4-602.13 OBSERVED RUST BUILD-UP ON THE BOTTOMS OF PREP TABLES. OBSERVED RESIDUE ON SHELVING IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS FREE OF RESIDUE AND RUST.
-201.11 OBSERVED PEELING PAINT ON WALLS IN REAR PREP AREA NEAR THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
APR 252024FAILED5 violations2 CRITICALDETAILS
OBSERVED NO HANDWASHING SIGNAGE AT REAR HANDSINK NEAR 3-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
OBSERVED 5LBS OF RICE AT IMPROPER HOT HOLD TEMPERATURE OF 81.1F. INSTRUCTED TO DISCARD AND MAINTAIN ALL HOT-HELD FOODS AT 135F OR HIGHER. (THE PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF RICE AT A COST OF $20). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES THROUGHOUT THE PREMISES IN ALL PREP AREAS AS WELL AS THE DINING AREA. INSTRUCTED PERSON IN CHARGE TO ABATE ACTIVITY WITH ASSISTANCE OF LICENSED PEST CONTROL SERVICE AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
OBSERVED RUST BUILD-UP ON THE BOTTOMS OF PREP TABLES. OBSERVED RESIDUE ON SHELVING IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS FREE OF RESIDUE AND RUST.
OBSERVED PEELING PAINT ON WALLS IN REAR PREP AREA NEAR THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
show all 6 inspections →
JUN 262023FAILED3 violations1 CRITICALDETAILS
NO HANDWASHING SINK IN PREP AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY VIOLATION 7-38-030(C)
AIR GAP AT 3-COMPARTMENT SINK HAS BEEN FILLED WITH A FOAM. INSTD TO REMOVE FOAM AND HAVE PROPER AIR GAP.
EXCESSIVE NON USED EQUIPMENT IN REAR. INSTD TO REMOVE ALL NON USED EQUIPMENT FROM PREMISES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →