OCT 7
2016
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD'S CHICKEN.
YOUR CALL. 62/100
804 W WASHINGTON BLVD · WEST LOOP, CHICAGO
Last inspected October 7, 2016 · passed with conditions
2 of 5 inspections passed, 1 failed, 2 passed with conditions.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
34
none critical
RECORDS COVER
1 YEAR
since Mar 2015
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 6/17/15 REPORT 1559236 NOT CORRECTED AND SERIOUS VIOLATION FROM 9/22/16 REPORT 1961026: 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN RACKS. WORN CAULKING WITH DEBRIS AT BASE OF 3-COMPARTMENT SINK AND WALL, AND UTILITY SINK AND WALL. INSTD TO REPLACE AND MAINTAIN. CRACKED LIDS ON DRY STORAGE CONTAINER. INSTD TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYER CABINETS, WHEELS AND EXTERIOR SIDES OF FRYERS WITH EXCESSIVE THICK LAYERS OF GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES NOTED IN FRONT ON TOILET ROOMS. REPLACE SAME. VENTS AND SURROUNDING LIGHTSHIIELDS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR LOOSE WALLBASE AROUND WALK IN COOLERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELD AT FRONT OF PREP AREA. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME
SEP 222016PASS W/ CONDITIONS6 violationsDETAILS
SEP 22
2016
PASS W/ CONDITIONS
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 6/25/15 REPORT 1559236 NOT CORRECTED: 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN RACKS. WORN CAULKING WITH DEBRIS AT BASE OF 3-COMPARTMENT SINK AND WALL, AND UTILITY SINK AND WALL. INSTD TO REPLACE AND MAINTAIN. CRACKED LIDS ON DRY STORAGE CONTAINER. INSTD TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYER CABINETS, WHEELS AND EXTERIOR SIDES OF FRYERS WITH EXCESSIVE THICK LAYERS OF GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES NOTED IN FRONT ON TOILET ROOMS. REPLACE SAME. VENTS AND SURROUNDING LIGHTSHIIELDS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELD AT FRONT OF PREP AREA. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.
JUN 252015PASSED2 violationsDETAILS
JUN 25
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
JUN 172015FAILED12 violationsDETAILS
JUN 17
2015
FAILED
12 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-3-15 ON REPORT# 1527418 NOT CORRECTED: -32-REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.-34-: CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. -33-CLEAN INTERIORS AND EXTERIORS OF: EMPLOYEE REFRIGERATOR, AND ALL DEEP FRYERS. -35-CLEAN WALLS THROUGHOUT ALL AREAS OF OPERATION WHERE DIRT, SPILLS, AND COB WEBS ARE PRESENT. PAINT OR REPLACE CEILING VENTS IN FOOD PREP AREA. REPLACE MISSING CEILING TILES IN HALLWAY AREA BY WASHROOMS. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPAIR HOLE IN WALL BEHIND THE DOOR IN WOMEN'S WASHROOM -36-REPAIR OR REPLACE BROKEN LIGHT IN REAR ABOVE MOP SINK. -38- REPAIR OR REPLACE EXHAUST FAN IN MEN'S WASHROOM. -41- CLEAN THE INTERIOR AND EXTERIOR OF UNUSED STOVE IN REAR. NON COMPLIANT VIOLATION 7-42-090 -SERIOUS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN MASSIVE GREASE AND DUST BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SWW VIOLATION #29.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE VIOLATION #29.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER THROUGHOUT FAR REAR ENCLOSED STORAGE AREA WHERE OFFICE IS LOCATED.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
MAR 32015PASSED7 violationsDETAILS
MAR 3
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILD-UP FROM COILS ON UPPER EXTERIOR OF WALK-IN COOLER. REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF: EMPLOYEE REFRIGERATOR, AND ALL DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS THROUGHOUT ALL AREAS OF OPERATION WHERE DIRT, SPILLS, AND COB WEBS ARE PRESENT. PAINT OR REPLACE CEILING VENTS IN FOOD PREP AREA. REPLACE MISSING CEILING TILES IN HALLWAY AREA BY WASHROOMS. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPAIR HOLE IN WALL BEHIND THE DOOR IN WOMEN'S WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR OR REPLACE BROKEN LIGHT IN REAR ABOVE MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE EXHAUST FANS IN BOTH WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN INTERIOR AND EXTERIOR OF UNUSED STOVE IN REAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →