PASS W/ CONDITIONS 5 violations 2 CRITICAL
PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURES, INTERNAL TEMPERATURE OF 46.9F. INSTD TO REPAIR SAME AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN CONTAINERS AT IMPROPER TEMPERATURES IN PREP COOLER: CORN SALSA 46.3F, CARAMELIZED ONIONS AT 46.3F, GUACAMOLE 45.5F, BLACK BEANS 45.5F (DATED 6/22), SALSA 44.9F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURE AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-3-005A CRITICAL.
CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR IN BAR AREA. INSTD TO ELEVATE AND PROPERLY STORE.
RUSTY SURFACE AT BOTTOM SHELF OF PREP TABLE. INSTD TO REPAIR SAME.
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.